Frequently Asked Questions
What is the main protein in the Ultimate Classic Sloppy Joes?
The main protein used in this recipe is 2 lbs of ground beef.
How many servings does this recipe make?
This recipe is designed to produce 8 servings.
How long should the sloppy joe mixture simmer?
The mixture should be covered and allowed to simmer for approximately 35 minutes.
What vegetables are included in the recipe?
The recipe includes chopped onions, celery, and green peppers.
What is the calorie count per serving?
Each serving of these sloppy joes contains 315 calories.
Can I cook this in a skillet?
Yes, you can use either a large Dutch oven or a skillet for this recipe.
What type of tomatoes are used?
The recipe calls for 1 1/2 cups of canned diced tomatoes, which should be drained.
How much fat is in one serving?
There are 20g of fat per serving.
What sweetener is used in the sauce?
The sauce is sweetened with 2 tablespoons of brown sugar.
What sauces are needed for the flavor base?
You will need catsup, Worcestershire sauce, and steak sauce.
Is there any vinegar in this recipe?
Yes, one tablespoon of vinegar is added to provide a zesty flavor.
How much protein is in each serving?
Each serving provides 15g of protein.
Should the meat be drained after cooking?
Yes, you should drain the excess fat after browning the ground beef.
What spices are used for seasoning?
The seasoning includes garlic salt, ground mustard, and paprika.
How many carbohydrates are in a serving?
There are 16g of carbohydrates per serving.
How long do you cook the vegetables?
The onions, celery, and green pepper should be cooked with the beef for about 5 minutes until tender.
What is the recommended serving method?
The recipe recommends serving the mixture hot on hamburger buns.
Is this recipe good for parties?
Yes, it is described as a great option for game day gatherings or family meals.
How many ingredients are in this recipe?
There are a total of 13 ingredients required for this recipe.
How much celery is required?
The recipe requires 1/2 cup of chopped celery.
How much onion should I use?
You should use 1/2 cup of chopped onion.
What is the amount of green pepper needed?
The recipe calls for 1/4 cup of chopped green pepper.
What heat setting should I use to brown the beef?
The beef should be browned over medium-high heat.
Is ground mustard necessary?
Yes, the recipe uses 1/4 teaspoon of ground mustard for its specific flavor profile.
How much steak sauce is in the recipe?
The recipe uses 1 tablespoon of steak sauce.
How much paprika is added?
The recipe includes 1/2 teaspoon of paprika.
What is the amount of Worcestershire sauce?
The recipe calls for 1 tablespoon of Worcestershire sauce.
Can this be served as a snack?
Yes, the category for this recipe is Lunch/Snacks.
Is it necessary to stir the mixture while simmering?
Yes, you should stir occasionally to prevent sticking and ensure even cooking.
What is the preparation for the ground beef?
The ground beef starts as raw and is browned and broken apart with a spatula during the first step.