Ultimate Classic Cheeseburger
Recreate the beloved taste of a classic cheeseburger with this homemade version inspired by Wendy's Dave's Single. Each burger features juicy, seasoned ground sirloin patties, melted American cheese, freshly sliced tomatoes, crisp lettuce, and tangy pickles, all sandwiched between a soft brioche bun. Perfect for BBQs, family dinners, or a delicious weeknight meal, these burgers are easy to make and incredibly satisfying. Impress your friends and family with this delicious meal and enjoy the taste of a restaurant-quality burger right at home.
4
Servings
525
Calories
13
Ingredients
Ingredients
Ground Sirloin
1 lb (ground)
Salt
1 teaspoon (to taste)
Black Pepper
1 teaspoon (freshly ground)
Garlic Powder
1/2 teaspoon (for seasoning)
Onion Powder
1/2 teaspoon (for seasoning)
Mayonnaise
1/2 cup (for spreading)
Ketchup
1/2 cup (for spreading)
American Cheese
8 slices (for topping)
Brioche Hamburger Buns
4 (for serving)
Green Lettuce Leaves
4 pieces (washed and dried)
Large Tomatoes
2 (sliced)
Small White Onion
1 (sliced)
Sliced Pickle
1/3 cup (for serving)
Instructions
1
In a large bowl, mix together the ground sirloin, salt, black pepper, garlic powder, and onion powder until the seasonings are evenly distributed. Divide the mixture into four equal portions and shape each portion into thin, square patties. Lay them on a baking sheet lined with parchment paper and place in the freezer for 30 minutes to firm up.
2
Preheat a large griddle or cast iron skillet over medium-high heat. Once hot, carefully add the frozen burger patties to the skillet (in batches if necessary). Using a spatula, press down on each patty to ensure even cooking. Sear the patties for about 4 minutes, then flip them over and cook for an additional 2 to 3 minutes. In the final moments of cooking, turn off the heat and place a slice of American cheese on each patty, allowing it to melt.
3
While the cheese melts, toast the brioche hamburger buns on the griddle until golden brown. On the bottom half of each bun, place another slice of American cheese to create a base layer for added creaminess.
4
To assemble, layer each cheeseburger starting with a patty, followed by the lettuce, tomato slices, onion slices, and pickles. Spread mayonnaise and ketchup on the top half of the bun, then crown your burger. Serve immediately while hot and enjoy!
Nutrition Information
32.5g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Classic Cheeseburger?
It is a homemade version of a classic cheeseburger inspired by Wendy's Dave's Single, featuring seasoned ground sirloin, American cheese, and fresh toppings on a brioche bun.
What kind of meat is used in this recipe?
The recipe uses 1 lb of ground sirloin for the burger patties.
How many servings does this recipe make?
This recipe is designed to make 4 individual cheeseburgers.
How many calories are in one burger?
Each cheeseburger contains approximately 525 calories.
What seasonings are used for the meat?
The ground sirloin is seasoned with salt, black pepper, garlic powder, and onion powder.
Why should I freeze the patties for 30 minutes?
Placing the thin, square patties in the freezer for 30 minutes helps them firm up so they maintain their shape while cooking.
What shape should the patties be?
To replicate the classic look, shape the ground sirloin into thin, square patties.
What type of cheese is used in this cheeseburger?
This recipe calls for 8 slices of American cheese.
How many slices of cheese go on each burger?
Each burger uses two slices of cheese: one on the bottom bun to create a creamy base and one on the patty to melt.
What type of bun is recommended?
Soft brioche hamburger buns are recommended for their buttery flavor and texture.
How long does it take to cook the burger patties?
The patties should be seared for about 4 minutes on the first side and 2 to 3 minutes on the second side.
What is the best way to cook the patties?
Preheat a large griddle or cast iron skillet over medium-high heat and press down on the patties with a spatula for an even sear.
What fresh vegetable toppings are included?
The burger is topped with green lettuce leaves, sliced large tomatoes, and sliced white onion.
What condiments are used on the burger?
Mayonnaise and ketchup are spread on the top half of the bun.
How do I assemble the Ultimate Classic Cheeseburger?
Layer the burger starting with the bottom bun, a slice of cheese, the patty, lettuce, tomato, onion, and pickles, then add the top bun with condiments.
Which famous burger inspired this recipe?
This recipe is inspired by the Wendy's Dave's Single cheeseburger.
How should I prepare the lettuce?
Use 4 pieces of green lettuce that have been washed and dried for the best crunch.
What is the fat content of this burger?
Each burger contains 32.5g of fat.
How much protein is in each serving?
There are 30g of protein in each cheeseburger.
How many carbohydrates are in this recipe?
Each serving contains 30g of carbohydrates.
How should I toast the buns?
Toast the brioche hamburger buns on the griddle until they are golden brown.
What kind of onion should I use?
The recipe recommends using 1 small white onion, sliced.
Are pickles included in the toppings?
Yes, the recipe uses 1/3 cup of sliced pickles for serving.
How many tomatoes do I need to slice?
You will need 2 large tomatoes to provide enough slices for 4 burgers.
Is this recipe considered a quick meal?
Yes, it falls under the category of meals that take less than 60 minutes to prepare and cook.
Can I use this recipe for a BBQ?
Absolutely, these burgers are perfect for BBQs, family dinners, or quick weeknight meals.
How do I ensure the cheese melts perfectly?
Turn off the heat in the final moments of cooking and place the American cheese on the patty while it is still in the skillet.
What is the preparation for the ground sirloin?
The sirloin should be ground and then mixed with seasonings before being shaped into patties.
How many ingredients are in this recipe?
There are a total of 13 ingredients used in this recipe.
Should the burger be served hot?
Yes, for the best experience, assemble and serve the burgers immediately while they are still hot.