Ultimate Cinnamon-Spiced Apple Pie
Indulge in the delightful flavors of our Ultimate Cinnamon-Spiced Apple Pie, a dessert classic that combines a variety of juicy apples with a harmonious blend of warm spices and a buttery, flaky crust. This recipe elevates traditional apple pie by incorporating both white and brown sugar for a deeper caramel flavor and a sprinkle of cinnamon sugar for that perfect finish. Perfect for gatherings, family dinners, or a cozy night in, this pie is sure to impress your guests and satisfy your sweet tooth. Gather your loved ones and experience the joy of making and sharing a homemade pie that is truly an expression of love!
N/A
Servings
263
Calories
12
Ingredients
Ingredients
apples
6-9 (peeled, cored, and sliced thin)
white sugar
1/2 cup
brown sugar
1/4 cup
nutmeg
1/4 teaspoon
ground cinnamon
2 teaspoons
allspice
1 dash
all-purpose flour
2 tablespoons
soft butter
3-4 tablespoons (not melted)
prepared pastry shells
2 (8 inch)
melted butter
1-2 tablespoons
vanilla
1/4 teaspoon
cinnamon sugar
(to sprinkle on top)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large bowl, add your peeled, cored, and thinly sliced apples.
3
In a separate small bowl, mix together the white sugar, brown sugar, ground cinnamon, nutmeg, allspice, and flour until well combined. Pour this mixture over the sliced apples and toss gently until the apples are evenly coated.
4
Cut half of the soft butter into small pieces and sprinkle it over the apple mixture, tossing again to combine.
5
Carefully pour the apple mixture into one of the prepared pastry shells in a pie pan, making sure to distribute the apples evenly. Dot the apples with the remaining butter pieces.
6
Place the second pastry shell over the apple filling. Seal and crimp the edges to lock in the delicious filling.
7
In a small bowl, melt the remaining butter and stir in the vanilla. Brush this mixture generously over the top crust, giving it a beautiful sheen.
8
Sprinkle a layer of cinnamon sugar evenly over the top crust for added sweetness and flavor.
9
Using a sharp knife, cut several small steam vents in the top crust to allow steam to escape during baking.
10
Bake in the preheated oven for 45 to 55 minutes, or until the crust is a golden brown and the filling is bubbling slightly.
Nutrition Information
11g
Fat
41g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Cinnamon-Spiced Apple Pie.
What is the main description of this apple pie?
It is a dessert classic that combines juicy apples with warm spices and a buttery, flaky crust, using both white and brown sugar for a deeper caramel flavor.
What oven temperature is required for baking?
Preheat your oven to 350 degrees F (175 degrees C).
How many apples are needed for the filling?
You will need 6 to 9 apples.
How should the apples be prepared?
The apples should be peeled, cored, and sliced thin.
What types of sugar are used in the filling?
The filling uses 1/2 cup of white sugar and 1/4 cup of brown sugar.
Which spices are included in the spice blend?
The recipe calls for ground cinnamon, nutmeg, and a dash of allspice.
How much cinnamon is used in the apple mixture?
The recipe requires 2 teaspoons of ground cinnamon.
What role does flour play in the recipe?
Two tablespoons of all-purpose flour are mixed with the apples to help thicken the filling.
How is the soft butter used in the filling?
Half of the soft butter is sprinkled over the apple mixture, and the remaining pieces are dotted over the apples once they are in the pastry shell.
What size pastry shells are recommended?
The recipe calls for two 8-inch prepared pastry shells.
How do you seal the pie?
Place the second pastry shell over the filling, then seal and crimp the edges.
What is used to brush the top crust?
A mixture of 1-2 tablespoons of melted butter and 1/4 teaspoon of vanilla is brushed over the top crust.
What is the final topping applied before baking?
A layer of cinnamon sugar is sprinkled evenly over the top crust.
Why do you need to cut vents in the top crust?
Small steam vents allow steam to escape while the pie is baking.
How long does the pie need to bake?
The pie should bake for 45 to 55 minutes.
How can you tell when the pie is finished baking?
The crust should be a golden brown and the filling should be bubbling slightly.
How many calories are in one serving?
There are 263 calories per serving.
What is the fat content per serving?
The fat content is 11g per serving.
How many carbohydrates are in a serving?
There are 41g of carbohydrates per serving.
How much protein does one serving provide?
Each serving contains 1.5g of protein.
How many total ingredients are required for this recipe?
There are 12 ingredients in total.
What are some tags associated with this recipe?
Tags include pie, apple pie, dessert, homemade, baking, spiced, winter dessert, holiday, and comfort food.
Does the recipe include vanilla?
Yes, 1/4 teaspoon of vanilla is mixed with melted butter for the crust glaze.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees F (175 degrees C).
Is the butter for the filling melted or soft?
The recipe specifies 3-4 tablespoons of soft butter that is not melted.
What is the specific amount of nutmeg used?
The recipe uses 1/4 teaspoon of nutmeg.
What gives the pie its deep caramel flavor?
The combination of white and brown sugar provides a deeper caramel flavor.
Can this pie be served at holiday gatherings?
Yes, it is described as perfect for gatherings and specifically tagged as a holiday dessert.
Is the fiber content available for this recipe?
No, the fiber content is not specified in the nutritional information.