Ultimate Cinnamon Apple Pie
Indulge in the rich flavors of this Ultimate Cinnamon Apple Pie, a delightful dessert that combines your favorite apple variety with a warm blend of spices and a perfectly flaky crust. Ideal for family gatherings, holidays, or simply a cozy evening at home, this pie promises to be a show-stopper on your dessert table. Adjust the sugar based on the sweetness of the apples you choose to create your personalized experience - whether tart Granny Smiths or sweet Honeycrisps, this pie is sure to satisfy your cravings for something sweet and comforting.
8
Servings
270
Calories
11
Ingredients
Ingredients
apples
7 (peeled, cored and sliced)
sugar
1 cup (adjust based on the sweetness of apples)
flour
2 tablespoons (for the filling)
cinnamon
1 1/2 tablespoons
nutmeg
1/4 teaspoon
lemon zest
1 tablespoon (finely grated)
butter
2 tablespoons (softened, for dotting)
flour
2 cups (for the crust)
butter or shortening
2/3 cup (for the crust)
salt
1/2 teaspoon
cold water
as needed
Instructions
1
In a large bowl, combine 2 cups of flour and 1/2 teaspoon of salt. Cut in 2/3 cup of butter or shortening using a pastry blender or fork until the mixture resembles coarse crumbs.
2
Gradually add cold water, one tablespoon at a time, and blend until the dough begins to come together. Avoid overmixing.
3
Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4
Preheat your oven to 450°F (232°C).
5
In another bowl, mix the sliced apples with 1 cup of sugar, 2 tablespoons of flour, 1 1/2 tablespoons of cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of grated lemon zest. Toss until the apples are well-coated.
6
Roll out one disc of the chilled dough on a floured surface to fit your pie plate. Transfer it to the pie plate and trim the edges.
7
Fill the pie crust with the apple mixture, sprinkle the dots of softened butter over the top, and set aside.
8
Roll out the second disc of dough and place it over the filled pie. Trim and crimp the edges to seal. Make several slits in the top crust to allow steam to escape.
9
Brush the edge of the crust with a little water.
10
Bake the pie in the preheated oven for 10 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the apples are tender and the crust is golden brown.
11
Allow the pie to cool slightly before serving. Enjoy!
Nutrition Information
12g
Fat
37g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Ultimate Cinnamon Apple Pie?
The main ingredient is 7 apples, which should be peeled, cored, and sliced.
How many servings does this apple pie recipe yield?
This recipe makes 8 servings.
How many calories are in one serving of this pie?
Each serving contains approximately 270 calories.
What type of apples should I use for this pie?
You can use your favorite variety, such as tart Granny Smith or sweet Honeycrisp apples.
Can I adjust the amount of sugar in the filling?
Yes, you should adjust the 1 cup of sugar based on the natural sweetness of the apples you choose.
What spices are included in the apple filling?
The filling uses 1 1/2 tablespoons of cinnamon and 1/4 teaspoon of nutmeg.
Is there lemon in this recipe?
Yes, the recipe calls for 1 tablespoon of finely grated lemon zest in the filling.
How much flour is needed for the pie crust?
The crust requires 2 cups of flour.
What kind of fat is used to make the crust?
You can use 2/3 cup of either butter or shortening for the crust.
How much salt is added to the crust mixture?
The recipe uses 1/2 teaspoon of salt in the crust.
How should I combine the flour and butter for the dough?
Use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
How much water is added to the pie dough?
Add cold water gradually, one tablespoon at a time, until the dough begins to come together.
Should the dough be refrigerated before rolling?
Yes, shape the dough into discs and refrigerate for at least 30 minutes.
What is the initial preheat temperature for the oven?
Preheat your oven to 450°F (232°C).
How many discs should the dough be divided into?
The dough should be divided into two equal portions for the top and bottom crusts.
What do I do with the 2 tablespoons of softened butter?
Dot the softened butter over the top of the apple filling before adding the top crust.
How do I prevent steam from being trapped inside the pie?
Make several slits in the top crust before baking to allow steam to escape.
How long does the pie bake at the high temperature?
Bake the pie at 450°F for the first 10 minutes.
What temperature should I use for the remainder of the baking time?
After the first 10 minutes, reduce the temperature to 350°F (175°C).
How much total time does the pie spend in the oven?
The total baking time is approximately 55 minutes.
How do I know when the pie is finished baking?
The pie is done when the apples are tender and the crust has turned golden brown.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in one slice?
One serving contains 37 grams of carbohydrates.
Does the pie contain a significant amount of protein?
No, each serving contains only 0.5 grams of protein.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
What should I use to brush the edges of the crust?
Brush the edge of the crust with a little water before sealing.
Are there any specific tags for this recipe?
Tags include apple pie, dessert, pie recipe, cinnamon, homemade, baking, classic dessert, and holiday treat.
How many total ingredients are used in this recipe?
There are 11 ingredients in total.
Should the pie be served immediately after baking?
It is recommended to allow the pie to cool slightly before serving.
Is there any fiber, sugar, or sodium data available?
No, the fiber, sugar, sodium, and cholesterol values are not specified in the nutritional information.