Ultimate Chunky Guacamole
This Ultimate Chunky Guacamole recipe elevates classic guacamole with fresh ingredients and a zesty kick. Originally submitted by Mean Chef (IHHDRO), this beloved dish has been adapted to ensure an irresistible flavor profile that keeps you craving more. Packed with creamy avocados, bright tomatoes, and a hint of heat from serrano peppers, it's the perfect accompaniment to tortilla chips or a topping for your favorite Mexican dishes. With a balance of textures and a fragrant aroma from fresh cilantro, each bite delivers a taste of authenticity. No matter the occasion, this guacamole is sure to be a hit at any gathering or as a delightful treat for yourself.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
White onion
1/2 medium (very finely chopped)
Serrano peppers
2-3 (stemmed, seeded, and very finely chopped)
Large tomatoes
1 (cored and very finely chopped)
Garlic clove
1 (peeled and very finely chopped)
Fresh cilantro
10 sprigs (chopped)
Haas avocados
3 medium (halved, pitted, and scooped)
Salt
1/2 teaspoon (to taste)
Lime
1/2 (juiced)
Instructions
1
In a medium-sized mixing bowl, combine the finely chopped white onion, tomatoes, serrano peppers, garlic, and cilantro. Stir well to incorporate the flavors.
2
Just before serving, prepare the avocados by cutting them in half lengthwise, from stem to blossom end, while being careful around the pit.
3
Twist the avocado halves to separate them from the pit, then gently remove the pit using a spoon or your hands.
4
Scoop out the avocado flesh from the skins and add it to the mixing bowl containing the other ingredients.
5
Using a fork, potato masher, or your hands, mash the avocado to your desired consistency, blending it into the mixture for a chunky texture.
6
Season the guacamole with salt and drizzle with lime juice, adjusting to taste for the perfect balance of flavor.
7
Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Chunky Guacamole?
It is an elevated version of classic guacamole featuring fresh ingredients like Haas avocados, tomatoes, and serrano peppers for a zesty and authentic flavor profile.
Who originally submitted this recipe?
This recipe was originally submitted by Mean Chef (IHHDRO) and has been adapted for an irresistible taste.
How many servings does this recipe make?
The recipe yields approximately 6 servings.
What type of avocados should I use?
The recipe specifically calls for 3 medium Haas avocados, halved, pitted, and scooped.
What kind of onion is recommended?
Use 1/2 of a medium white onion, very finely chopped.
How many serrano peppers are needed?
The recipe suggests using 2 to 3 serrano peppers depending on your heat preference.
How should I prepare the serrano peppers?
The peppers should be stemmed, seeded, and very finely chopped before being added to the mix.
What type of tomato is used in this guacamole?
The recipe calls for 1 large tomato that is cored and very finely chopped.
How much garlic should I add?
You will need 1 garlic clove, peeled and very finely chopped.
Is fresh cilantro required?
Yes, 10 sprigs of fresh chopped cilantro are used to provide a fragrant aroma and authentic taste.
What is the best way to mash the avocados for a chunky texture?
You can use a fork, potato masher, or even your hands to mash the avocado into the mixture until your desired consistency is reached.
When should I add the lime juice?
Drizzle the lime juice over the guacamole at the end of the process, along with the salt, just before serving.
How much salt is recommended?
The recipe suggests 1/2 teaspoon of salt, but you should adjust it to taste.
Can I prepare this recipe in advance?
While you can chop the aromatics earlier, it is best to prepare the avocados and assemble the dish just before serving for maximum freshness.
How should I serve Ultimate Chunky Guacamole?
Serve it immediately with tortilla chips or as a topping for your favorite Mexican dishes.
Is this recipe considered healthy?
Yes, it is categorized as a healthy snack because it is packed with nutrient-dense ingredients like avocado and fresh vegetables.
What is the primary cuisine for this dish?
This recipe falls under the Mexican cuisine category.
How do I safely remove the avocado pit?
Twist the avocado halves to separate them, then gently remove the pit using a spoon or your hands.
How many total ingredients are in this recipe?
There are 8 main ingredients: white onion, serrano peppers, tomato, garlic, cilantro, Haas avocados, salt, and lime.
What tags describe this recipe?
Common tags for this dish include guacamole, avocado, Mexican dip, chunky, appetizer, fresh, and healthy snack.
What is the first step in the instructions?
The first step is to combine the finely chopped white onion, tomatoes, serrano peppers, garlic, and cilantro in a medium-sized mixing bowl.
Can I use lemon instead of lime?
While the recipe calls for lime for an authentic zesty kick, lemon can be used as a substitute, though it will slightly alter the flavor profile.
Why do I stir the onions and tomatoes before adding the avocado?
Stirring the finely chopped vegetables and aromatics first helps to incorporate and distribute their flavors evenly throughout the dip.
Is this guacamole spicy?
It has a hint of heat from the 2-3 serrano peppers, which can be adjusted by adding more or fewer peppers depending on your heat tolerance.
Do I need a blender for this recipe?
No, a blender is not recommended because this is a 'chunky' recipe. Using a fork or masher provides the best texture.
What should the consistency of the final dip be?
The final consistency should be chunky, with visible pieces of avocado and vegetables mixed together.
How do I prepare the garlic?
The garlic should be peeled and then very finely chopped so it distributes well in the guacamole.
What part of the tomato is removed?
The recipe specifies that the large tomato should be cored before being finely chopped.
Does the recipe include any oil or cream?
No, this recipe uses the natural creaminess of Haas avocados and does not require any additional oils or dairy.
What provides the aroma in this guacamole?
The fresh cilantro and garlic provide a fragrant, authentic aroma that defines the dish.