Ultimate Chocolate Whoopie Pies
Indulge in these delectable Ultimate Chocolate Whoopie Pies, where rich cocoa cakes meet a creamy marshmallow filling, taking the traditional whoopie pie to the next level! This recipe, inspired by Cook's Country, ensures a buttery texture without any raw eggs or oils, making them both delicious and simpler to prepare. Perfect for parties or a delightful treat at home, these whoopie pies are bound to impress! Remember, baking them in batches gives each cake enough room to spread beautifully, ensuring they rise to perfection. Enjoy this classic dessert that’s chewy, creamy, and utterly satisfying.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
all-purpose flour
2 cups (measured and sifted)
Dutch-processed cocoa powder
1/2 cup (measured)
baking soda
1 teaspoon (measured)
table salt
1/2 teaspoon (measured)
light brown sugar
1 cup (packed)
unsalted butter
8 tablespoons (softened but still cool)
large egg
1 (at room temperature)
vanilla extract
1 teaspoon (measured)
buttermilk
1 cup (measured)
unsalted butter
12 tablespoons (1 1/2 sticks) (softened but still cool)
confectioners' sugar
1 1/4 cups (measured)
vanilla extract
1 1/2 teaspoons (measured)
table salt
1/8 teaspoon (measured)
marshmallow cream
2 1/2 cups (measured)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Chocolate Whoopie Pies?
They are a delectable dessert where rich cocoa cakes are paired with a creamy marshmallow filling, offering a chewy and satisfying treat.
What type of cocoa powder is best for this recipe?
This recipe specifically calls for 1/2 cup of Dutch-processed cocoa powder for a deep, rich chocolate flavor.
How should I measure the flour for these whoopie pies?
You should use 2 cups of all-purpose flour that has been measured and sifted.
What is the secret to the buttery texture of the cakes?
The buttery texture is achieved by using 8 tablespoons of softened but cool unsalted butter in the batter.
Is there a specific way to prepare the egg?
Yes, the recipe requires one large egg at room temperature for optimal mixing.
What kind of sugar is used in the cake batter?
The recipe calls for 1 cup of packed light brown sugar.
How much buttermilk is needed?
You will need 1 cup of measured buttermilk for the batter.
Does the recipe use baking soda or baking powder?
This recipe uses 1 teaspoon of measured baking soda as the leavening agent.
What is the base of the creamy filling?
The filling is made using 2 1/2 cups of marshmallow cream mixed with butter and confectioners' sugar.
How much butter is used in the marshmallow filling?
The filling requires 12 tablespoons (1 1/2 sticks) of unsalted butter, softened but still cool.
Is vanilla extract used in both the cake and the filling?
Yes, 1 teaspoon is used in the batter and 1 1/2 teaspoons are used in the filling.
How much salt is included in the cake batter?
The batter includes 1/2 teaspoon of table salt.
Is there salt in the marshmallow filling?
Yes, a small amount of 1/8 teaspoon of table salt is added to the filling.
What kind of sugar goes into the filling?
The filling uses 1 1/4 cups of measured confectioners' sugar.
Why should I bake the whoopie pies in batches?
Baking in batches ensures each cake has enough room to spread and rise to perfection without sticking together.
Is this recipe inspired by any particular source?
Yes, this recipe is inspired by Cook's Country.
Do these whoopie pies contain raw eggs in the filling?
No, the recipe is designed without raw eggs in the filling, making it simpler and safer to prepare.
How many ingredients are required in total?
There are 14 ingredients used across the cakes and the filling.
Are these whoopie pies suitable for parties?
Absolutely, they are described as perfect for parties or as a delightful treat at home.
What is the overall texture of the dessert?
The texture is described as chewy, creamy, and utterly satisfying.
How much marshmallow cream should I measure?
You should measure out 2 1/2 cups of marshmallow cream.
What is the preparation for the butter in this recipe?
For both the cake and filling, the butter should be softened but still cool.
What tags are associated with this recipe?
Tags include whoopie pies, chocolate dessert, cookies, marshmallow filling, and baking.
How much cocoa powder is used?
The recipe uses 1/2 cup of Dutch-processed cocoa powder.
What is the primary leavener for the cakes?
Baking soda is the primary leavener used in this recipe.
Should the confectioners' sugar be sifted?
The recipe indicates it should be measured, though sifting is often helpful for a smooth filling.
What makes these whoopie pies 'ultimate'?
The combination of rich cocoa cakes and a marshmallow-heavy filling inspired by professional techniques makes them ultimate.
Can I substitute the Dutch-processed cocoa?
The recipe specifies Dutch-processed for its specific flavor and reaction with baking soda, so substitutions may affect results.
How much salt is needed total?
You will need 1/2 teaspoon for the cake and 1/8 teaspoon for the filling, totaling 5/8 teaspoon.
What is the first step for the flour?
The flour should be measured and sifted before being combined with other dry ingredients.