Ultimate Chocolate Toffee Ice Cream Sandwich
Indulge in the Ultimate Chocolate Toffee Ice Cream Sandwich, a towering dessert that combines layers of rich brownie, creamy vanilla ice cream, and crunchy toffee bits. Perfect for gatherings, this giant treat is not only a feast for the eyes but also a delightful burst of flavor in every bite. Serve it drizzled with a luscious homemade chocolate sauce that will make this dessert unforgettable. Your friends and family will love this delightful dessert that can be made ahead, allowing for easy entertaining.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Brownie mix
2 packages (20 ounces each) (Prepared according to package directions, adding chocolate morsels to batter.)
Semisweet chocolate morsels
1 cup (Added to brownie batter.)
Vanilla ice cream
4 cups (Softened.)
English toffee bits or almond brickle chips
1/2 cup (Sprinkled on top of the ice cream.)
Evaporated milk
1/3 cup (Used in chocolate sauce.)
Butter
1/4 cup (Used in chocolate sauce.)
Semisweet chocolate morsels
1/3 cup (Used in chocolate sauce.)
Confectioners' sugar
2 cups (Mixed into chocolate sauce.)
Vanilla extract
1/2 teaspoon (Mixed into chocolate sauce.)
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 9-inch springform pans or two 9-inch round cake pans.
2
Prepare the brownie mixes according to package directions, adding 1 cup of semisweet chocolate morsels to the batter for extra richness.
3
Divide the brownie batter evenly between the prepared pans and spread it into an even layer.
4
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pans for about 10 minutes before carefully transferring them to wire racks to cool completely.
5
Once cooled, place the brownie layers in the freezer for about 2 hours, or until they are firm and easy to handle.
6
Take one brownie layer and spoon the softened vanilla ice cream on top, spreading it evenly. Sprinkle the toffee bits or almond brickle chips over the ice cream.
7
Carefully place the second brownie layer on top of the ice cream layer. Wrap the entire sandwich in plastic wrap and freeze until fully set, which may take several hours or overnight. It can be frozen for up to 2 months.
8
When you are ready to serve, remove the ice cream sandwich from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly for easier slicing.
9
To make the chocolate sauce, combine 1/3 cup of evaporated milk, 1/4 cup of butter, and 1/3 cup of chocolate morsels in a saucepan over low heat. Stir until the chocolate morsels are melted and the mixture is smooth.
10
Remove the saucepan from heat and stir in 2 cups of confectioners' sugar and 1/2 teaspoon of vanilla extract until well combined.
11
Slice the ice cream sandwich into wedges and serve with the warm chocolate sauce drizzled over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Chocolate Toffee Ice Cream Sandwich?
It is a towering frozen dessert consisting of two rich brownie layers filled with vanilla ice cream and crunchy toffee bits, served with a homemade chocolate sauce.
How many servings does this recipe make?
This recipe yields 12 servings.
What size pans are required for the brownie layers?
You should use two 9-inch springform pans or two 9-inch round cake pans.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What ingredients are added to the brownie mix batter?
Prepare two packages of brownie mix according to instructions and add 1 cup of semisweet chocolate morsels for extra richness.
How long do the brownies need to bake?
Bake the brownies for 25 to 30 minutes.
How do I check if the brownies are done?
Insert a toothpick into the center; if it comes out clean, the brownies are finished baking.
How long should the brownies cool before moving them?
Allow the brownies to cool in the pans for about 10 minutes before transferring them to wire racks.
Why do the brownie layers need to be frozen before assembly?
Freezing them for about 2 hours makes the layers firm and much easier to handle when assembling the sandwich.
What type of ice cream is used in this recipe?
The recipe calls for 4 cups of softened vanilla ice cream.
What provides the crunch inside the ice cream sandwich?
English toffee bits or almond brickle chips are sprinkled over the ice cream layer.
How do I assemble the layers?
Spoon the ice cream over one brownie layer, sprinkle with toffee bits, and then place the second brownie layer on top.
How long does the completed sandwich need to freeze?
Freeze the assembled sandwich until fully set, which takes several hours or ideally overnight.
Can this dessert be made in advance?
Yes, once wrapped in plastic, it can be kept in the freezer for up to 2 months.
What should I do before slicing the frozen sandwich?
Let it sit at room temperature for 10-15 minutes to soften slightly for easier slicing.
What ingredients are needed for the homemade chocolate sauce?
You will need evaporated milk, butter, semisweet chocolate morsels, confectioners' sugar, and vanilla extract.
How do I start making the chocolate sauce?
Combine 1/3 cup evaporated milk, 1/4 cup butter, and 1/3 cup chocolate morsels in a saucepan over low heat.
When is the sugar added to the sauce?
After the chocolate and butter have melted and the pan is removed from the heat, stir in the confectioners' sugar and vanilla.
How much confectioners' sugar is used in the sauce?
The sauce requires 2 cups of confectioners' sugar.
How is the dessert finally served?
Slice the sandwich into wedges and drizzle the warm homemade chocolate sauce over the top.
Can I use different toppings instead of toffee?
While the recipe specifies toffee bits or almond brickle chips, you could experiment with other crunchy toppings like nuts or candy bits.
What makes this the 'ultimate' sandwich?
Its size, the combination of double-chocolate brownies, toffee, and the rich homemade sauce make it an indulgent treat.
Is the chocolate sauce served hot or cold?
The sauce is intended to be served warm over the frozen sandwich.
What kind of milk is used in the sauce?
The recipe specifically calls for 1/3 cup of evaporated milk.
How many brownie mixes do I need?
You will need two 20-ounce packages of brownie mix.
What are the suggested tags for this recipe?
Tags include dessert, ice cream, brownie, toffee, chocolate, frozen treat, summer, and party dessert.
Is this a good dessert for entertaining?
Yes, because it can be made ahead and frozen, it allows for easy entertaining during gatherings.
How much vanilla extract goes into the sauce?
The recipe uses 1/2 teaspoon of vanilla extract.
What is the category of this recipe?
This recipe is categorized under Frozen Desserts.
Should I grease the pans before baking?
Yes, you should grease the pans to ensure the brownie layers can be removed easily after baking.