Ultimate Chocolate Chip Crunch Cookies
Indulge in the ultimate cookie experience with these Ultimate Chocolate Chip Crunch Cookies! Loaded with an abundance of textures and flavors, this decadent recipe combines the classic taste of chocolate chips and wholesome oats with the delightful crunch of corn flakes and the rich flavor of walnuts. With spices like cinnamon, nutmeg, and cloves adding warmth, these cookies are perfect for any occasion—from family gatherings to late-night snacks. Bake a batch today and enjoy the cookie that truly has it all!
N/A
Servings
60
Calories
18
Ingredients
Ingredients
Flour
1 1/2 cups (sifted)
Baking Soda
1 1/4 teaspoons (sifted with flour)
Salt
1 teaspoon (sifted with flour)
Cinnamon
1 1/2 teaspoons (sifted with flour)
Ground Mace
1/2 teaspoon (sifted with flour)
Ground Nutmeg
1/8 teaspoon (sifted with flour)
Ground Cloves
1/8 teaspoon (sifted with flour)
Butter
1 cup (softened)
Brown Sugar
1 1/2 cups (packed)
White Sugar
1 cup (granulated)
Eggs
2 (beaten)
Milk
1 tablespoon (optional)
Vanilla Extract
1 1/2 teaspoons (pure or imitation)
Corn Flakes Cereal
1 cup (crumbled)
Rolled Oats
3 cups (uncooked)
Flaked Coconut
1/2 cup (sweetened or unsweetened)
Semi-Sweet Chocolate Chips
2 cups (or chocolate chunks)
Chopped Walnuts
1 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your cookie sheets by greasing them lightly.
2
In a medium bowl, sift together the flour, baking soda, salt, and spices (cinnamon, mace, nutmeg, and cloves). Set the mixture aside.
3
In a large mixing bowl, cream together the softened butter, packed brown sugar, and white sugar until the mixture is smooth and fluffy.
4
Add the eggs one at a time to the creamed mixture, making sure to beat well after each addition. Then stir in the milk and vanilla extract until well combined.
5
Gradually incorporate the sifted dry ingredients into the wet mixture until thoroughly blended. Be careful not to overmix.
6
Using a sturdy wooden spoon, fold in the crumbled corn flakes, rolled oats, flaked coconut, semi-sweet chocolate chips, and chopped walnuts until evenly distributed throughout the dough.
7
Roll the dough into walnut-sized balls and place them on the prepared cookie sheets, spacing them about 2 inches apart. Lightly flatten each ball with your palm.
8
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown (be cautious not to overbake!).
9
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3.3g
Fat
8.3g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Chocolate Chip Crunch Cookies?
They are decadent cookies featuring chocolate chips, oats, corn flakes, walnuts, and warm spices for a multi-textured experience.
What oven temperature is required for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should these cookies be baked?
Bake them for 8 to 10 minutes or until the edges are golden brown.
What type of oats should I use?
The recipe calls for 3 cups of uncooked rolled oats.
Can I substitute chocolate chunks for chips?
Yes, you can use 2 cups of chocolate chunks instead of semi-sweet chocolate chips.
What spices are included in this recipe?
The spices include cinnamon, ground mace, ground nutmeg, and ground cloves.
Do I need to grease the cookie sheets?
Yes, you should prepare your cookie sheets by greasing them lightly.
How many calories are in one cookie?
Each cookie contains approximately 60 calories.
Are walnuts a mandatory ingredient?
No, the one cup of chopped walnuts is optional.
What provides the crunch in these cookies?
The crunch comes from a combination of crumbled corn flakes, rolled oats, and walnuts.
Should the butter be melted?
No, the butter should be softened to room temperature for proper creaming.
Is milk required for the dough?
One tablespoon of milk is included in the recipe but is listed as optional.
How large should the dough balls be?
Roll the dough into walnut-sized balls before placing them on the sheet.
Should I flatten the dough before baking?
Yes, lightly flatten each ball with your palm after placing them on the cookie sheet.
What is the fat content per serving?
Each cookie has approximately 3.3 grams of fat.
Does this recipe contain coconut?
Yes, it includes 1/2 cup of flaked coconut.
Can I use unsweetened coconut?
Yes, you can use either sweetened or unsweetened flaked coconut.
How do I prevent the cookies from getting too hard?
Be cautious not to overbake; remove them when the edges are just golden.
How long should the cookies cool on the sheet?
Allow the cookies to cool on the baking sheet for about 5 minutes before moving them.
How many carbohydrates are in one cookie?
There are approximately 8.3 grams of carbohydrates per cookie.
What type of vanilla extract is recommended?
You can use either pure or imitation vanilla extract.
Which ingredients need to be sifted?
Sift together the flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves.
How should I add the eggs?
Add the eggs one at a time to the creamed mixture, beating well after each addition.
How many chocolate chips are needed?
The recipe requires 2 cups of semi-sweet chocolate chips.
What is the preparation for the corn flakes?
The corn flakes should be crumbled before being folded into the dough.
How much protein is in each cookie?
Each cookie contains about 0.8 grams of protein.
What types of sugar are used?
The recipe uses 1.5 cups of packed brown sugar and 1 cup of white granulated sugar.
How much flour is needed?
The recipe calls for 1.5 cups of sifted flour.
What should I use to fold in the heavy ingredients?
A sturdy wooden spoon is recommended for folding in the chips, oats, and cereal.
How far apart should I space the dough?
Space the dough balls about 2 inches apart on the cookie sheet.