Ultimate Chocolate Chip Cowboy Cookies
Indulge in the delightful nostalgia of these Ultimate Chocolate Chip Cowboy Cookies, a cherished family recipe that has brought joy across generations. These cookies are a perfect balance of crispiness around the edges while remaining soft and chewy in the center. With hearty rolled oats, rich chocolate chips, and a hint of sweetness from brown sugar and shredded coconut, each bite is a treasure trove of flavor and texture. Originally my mother's go-to treat for family gatherings and gifts, these cookies are sure to become your new favorite too. Whether enjoyed with a glass of milk or as a delightful addition to your dessert table, these cookies embody the warmth of home-baked goodness.
N/A
Servings
120
Calories
10
Ingredients
Ingredients
butter
1 cup (softened)
white sugar
1 1/2 cups
brown sugar
1/2 cup
eggs
2
vanilla extract
2 teaspoons
self-rising flour
2 cups
rolled oats
3 cups (1 minute type)
chocolate chips
1 (6 ounce) package
pecans
1 cup (chopped)
coconut
1/2 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a cookie sheet by greasing it lightly or lining it with parchment paper.
2
In a large mixing bowl, combine the softened butter, white sugar, and brown sugar. Beat them together until the mixture is creamy and fluffy for about 2-3 minutes.
3
Add the eggs and vanilla extract to the butter-sugar mixture. Continue mixing until fully blended and smooth.
4
Gradually incorporate the self-rising flour, mixing just until combined.
5
Fold in the rolled oats, chocolate chips, chopped pecans, and shredded coconut until evenly distributed throughout the dough.
6
Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared cookie sheet, ensuring at least one inch of space between each cookie to allow for spreading.
7
Bake in the preheated oven for 11 to 15 minutes or until the edges are lightly browned. For the best texture, be careful not to overbake—slightly underbaking will result in a chewier center.
8
Remove from the oven and let the cookies cool on the sheet for one minute, then transfer them to a paper towel or wire rack to cool completely.
9
Serve and enjoy the deliciousness!
Nutrition Information
6g
Fat
14g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Chocolate Chip Cowboy Cookies?
These are a hearty, nostalgic variety of chocolate chip cookies featuring rolled oats, pecans, and shredded coconut for a unique texture and flavor.
How long should I bake these cookies?
Bake the cookies for 11 to 15 minutes at 350°F (175°C) or until the edges are lightly browned.
What is the secret to a chewy center in these cookies?
To achieve a soft and chewy center, be careful not to overbake the cookies; slightly underbaking them is recommended.
Do I need to grease the cookie sheet?
Yes, you should lightly grease the cookie sheet or line it with parchment paper before placing the dough.
What type of flour is used in this recipe?
This recipe specifically calls for 2 cups of self-rising flour.
Can I use any type of oats?
The recipe specifies 3 cups of rolled oats, specifically the 1-minute quick-cooking type.
Should the butter be melted or softened?
The butter should be softened to room temperature so it can be beaten with the sugars until creamy.
How much space should I leave between cookies on the tray?
Leave at least one inch of space between each rounded portion of dough to allow for spreading during baking.
What kind of nuts are in Cowboy Cookies?
This recipe uses 1 cup of chopped pecans for a rich, nutty flavor.
How long should I cream the butter and sugar?
Beat the butter, white sugar, and brown sugar together for about 2-3 minutes until the mixture is fluffy.
How many calories are in one cookie?
Each cookie contains approximately 120 calories.
Is there coconut in this recipe?
Yes, the recipe includes 1/2 cup of shredded coconut for added sweetness and texture.
What is the fat content per serving?
Each serving contains 6 grams of fat.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of vanilla extract.
How many eggs are required?
You will need 2 eggs for this cookie dough.
What size package of chocolate chips should I use?
Use one 6-ounce package of chocolate chips.
Do I need to cool the cookies on the baking sheet?
Yes, let them cool on the sheet for one minute before transferring them to a wire rack or paper towel.
Can I use brown sugar in this recipe?
Yes, the recipe uses 1/2 cup of brown sugar along with 1 1/2 cups of white sugar.
How many ingredients are in these cookies?
There are 10 main ingredients: butter, white sugar, brown sugar, eggs, vanilla, flour, oats, chocolate chips, pecans, and coconut.
What is the carbohydrate count per cookie?
There are 14 grams of carbohydrates in each cookie.
Is this a family recipe?
Yes, it is described as a cherished family recipe originally passed down from the creator's mother.
What tools should I use to portion the dough?
You can use a standard tablespoon or a cookie scoop to drop rounded portions onto the sheet.
What is the protein content?
Each cookie provides 2 grams of protein.
How should the pecans be prepared?
The pecans should be chopped before being folded into the dough.
Can I bake these at a higher temperature?
The recommended temperature is 350°F (175°C) for even baking and the best texture.
Are these cookies crispy or soft?
They offer a perfect balance of crispy edges and a soft, chewy center.
When should I add the dry ingredients?
Gradually incorporate the flour after the eggs and vanilla are blended, then fold in the hearty additions like oats and chips.
What category of dessert is this?
These are classified as drop cookies, specifically a 'cowboy' variety due to the oats and nuts.
How much butter is in the recipe?
The recipe requires 1 cup of softened butter.
Can these be given as gifts?
Absolutely, these cookies are described as a go-to treat for family gatherings and gifts.