Ultimate Chocolate Chip Cookie Dough Brownies
Indulge in the ultimate dessert experience with these Ultimate Chocolate Chip Cookie Dough Brownies! This delightful fusion of rich, fudgy brownies topped with a layer of sweet, gooey cookie dough is a crowd-pleaser for all chocolate lovers. Perfect for parties, family gatherings, or a sweet treat at home, this recipe combines the best of both worlds using Betty Crocker's convenient mixes for an effortlessly delicious outcome. Add a drizzle of chocolate frosting to take it over the top! Enjoy the irresistible combination of textures and flavors packed into every bite.
24
Servings
120
Calories
8
Ingredients
Ingredients
Betty Crocker Original Supreme Brownie Mix
1 (1 lb) package (Prepare as directed on the package.)
Vegetable Oil
1/3 cup (Add to brownie mixture.)
Water
1/4 cup (Add to brownie mixture.)
Eggs
2 (Use for brownie mixture.)
Betty Crocker Chocolate Chip Cookie Mix
1 (1 lb) packet (Prepare as directed on the pouch.)
Butter or Margarine
1/2 cup (Soften before adding to cookie dough.)
Egg
1 (Use for cookie dough mixture.)
Betty Crocker Pour & Frost Chocolate Frosting
1 (15 ounce) container (Use for frosting the brownies.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease the bottom of a 13x9x2-inch rectangular baking pan with nonstick cooking spray or butter.
3
In a large mixing bowl, prepare the brownie mix according to the package instructions, combining it with the vegetable oil, water, and 2 eggs. Mix until smooth, then pour the brownie batter into the prepared pan, spreading it evenly.
4
In a separate bowl, prepare the cookie dough mix following the instructions on the packet, using softened butter and 1 egg. Combine until a soft dough forms.
5
Scoop rounded tablespoonfuls of the cookie dough and drop them evenly over the brownie layer. Gently press down on each dough ball to slightly flatten them.
6
Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted about 2 inches from the side of the pan comes out almost clean.
7
Once baked, remove the brownies from the oven and allow them to cool completely in the pan for about 1 hour.
8
After cooling, spread the chocolate frosting generously over the brownies, and if desired, cut into squares to serve.
Nutrition Information
6g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Chocolate Chip Cookie Dough Brownies?
They are a delightful fusion of rich, fudgy brownies topped with a layer of sweet, gooey chocolate chip cookie dough and finished with chocolate frosting.
How many servings does this recipe make?
This recipe makes 24 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should I use?
You should use a 13x9x2-inch rectangular baking pan.
Which brownie mix is used in this recipe?
The recipe uses one 1 lb package of Betty Crocker Original Supreme Brownie Mix.
How much vegetable oil is required for the brownies?
You will need 1/3 cup of vegetable oil for the brownie mixture.
How much water is added to the brownie mix?
Add 1/4 cup of water to the brownie mixture.
How many eggs are needed for the brownie layer?
You need 2 eggs for the brownie portion of the recipe.
Which cookie mix is recommended for the top layer?
Use one 1 lb packet of Betty Crocker Chocolate Chip Cookie Mix.
How much butter is needed for the cookie dough?
The recipe requires 1/2 cup of butter or margarine, softened.
How many eggs are needed for the cookie dough layer?
You will need 1 egg for the cookie dough mixture.
What type of frosting is used on top?
The recipe uses one 15 ounce container of Betty Crocker Pour & Frost Chocolate Frosting.
How should I prepare the baking pan?
Grease the bottom of the pan with nonstick cooking spray or butter.
How is the brownie batter prepared?
Combine the brownie mix, vegetable oil, water, and 2 eggs in a large mixing bowl and mix until smooth.
How is the cookie dough prepared?
Combine the cookie dough mix, softened butter, and 1 egg until a soft dough forms.
How do I combine the two layers?
Scoop rounded tablespoonfuls of cookie dough and drop them evenly over the brownie layer, then gently press down to flatten.
How long do the brownies need to bake?
Bake the brownies for 35 to 40 minutes.
How do I test if the brownies are finished baking?
Insert a toothpick about 2 inches from the side of the pan; it should come out almost clean.
How long should the brownies cool?
Allow the brownies to cool completely in the pan for about 1 hour before frosting.
How many calories are in a single serving?
There are 120 calories per serving.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in one brownie?
There are 15g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 1g of protein.
How many total ingredients are used in this recipe?
There are a total of 8 ingredients.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe using convenient mixes.
What are the primary flavor tags for this recipe?
The tags include brownies, cookie dough, chocolate, and fudgy.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of butter or margarine.
When should I add the frosting?
Spread the chocolate frosting generously over the brownies after they have cooled completely.
Are these brownies suitable for parties?
Yes, they are described as a crowd-pleaser and perfect for parties or family gatherings.
Should I spread the brownie batter before adding cookie dough?
Yes, pour the brownie batter into the prepared pan and spread it evenly before dropping the cookie dough on top.