Ultimate Chocolate Chip Cookie Bars
Indulge in the decadent flavors of these Ultimate Chocolate Chip Cookie Bars that even the most skeptical home bakers will fall in love with. With a simple mix of pantry staples, these bars are not only easy to make, but they also deliver a deliciously rich and gooey texture that is sure to satisfy your sweet tooth. The absence of eggs means you can enjoy the cookie dough with no worries, which is a bonus for cookie dough lovers! Perfect for a quick dessert or as a sweet treat for gatherings, these bars will quickly become a favorite in your household. Grab your ingredients and get ready to enjoy the best chocolate chip cookie bars you’ve ever tasted!
16-24
Servings
125
Calories
6
Ingredients
Ingredients
Baking butter
1 cup (softened)
Sugar
1 cup (none)
Vanilla extract
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Flour
2 cups (none)
Semi-sweet chocolate chips
1 (12 ounce) package (1.5 cups for dough, 1/2 cup for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, beat together the softened baking butter, sugar, vanilla extract, and salt until the mixture is creamy and well combined.
3
Gradually add the flour to the mixture, stirring continuously until a smooth dough forms.
4
Fold in 1 1/2 cups of the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
5
Press the cookie dough evenly into an ungreased 9 x 13 inch baking pan, spreading it into the corners.
6
Place the pan in the preheated oven and bake for 20-22 minutes, or until the edges are golden brown.
7
Once baked, remove from the oven and let the bars cool in the pan until slightly warm.
8
For the topping, place the remaining 1/2 cup of chocolate chips in a microwave-safe ziplock bag and microwave on HIGH for 1 minute. Keep an eye on it to prevent overheating.
9
After microwaving, knead the bag to mix and melt the chocolate until it is smooth.
10
Cut a small tip in one corner of the bag and drizzle the melted chocolate over the cooled cookie bars for a stunning finish.
11
Allow the bars to set before cutting into squares and serving them up with joy!
Nutrition Information
5.6g
Fat
18.8g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Chocolate Chip Cookie Bars?
They are a decadent, rich, and gooey dessert made with pantry staples that deliver a cookie-like texture in a convenient bar form.
What oven temperature is required for baking these bars?
The oven should be preheated to 375°F (190°C).
How long should the cookie bars bake?
Bake the bars for 20-22 minutes, or until the edges are golden brown.
Does this recipe contain eggs?
No, this recipe is egg-free, making the cookie dough safe to enjoy for those who love raw dough.
What size baking pan is needed?
An ungreased 9 x 13 inch baking pan is required.
How much butter is used in the recipe?
The recipe calls for 1 cup of baking butter.
How should the butter be prepared before mixing?
The baking butter should be softened before beating it with the other ingredients.
How much sugar is in the Ultimate Chocolate Chip Cookie Bars?
There is 1 cup of sugar in the recipe.
What is the calorie count per serving?
Each serving contains approximately 125 calories.
How many servings does this recipe yield?
This recipe makes between 16 and 24 bars, depending on how they are cut.
How much vanilla extract is needed?
You will need 1 tablespoon of vanilla extract.
How much flour is required for the dough?
The recipe requires 2 cups of flour.
How many chocolate chips are used in total?
A total of one 12-ounce package of semi-sweet chocolate chips is used.
How should the chocolate chips be divided?
Use 1.5 cups of chocolate chips for the dough and save 0.5 cups for the topping.
What is the fat content per serving?
Each bar contains 5.6g of fat.
How many grams of protein are in each bar?
There is 1.3g of protein per serving.
How many grams of carbohydrates are in a serving?
There are 18.8g of carbohydrates in each serving.
Should the baking pan be greased?
No, the recipe specifies using an ungreased 9 x 13 inch baking pan.
How do you make the chocolate topping?
Microwave the remaining 1/2 cup of chips in a ziplock bag on HIGH for 1 minute, knead until smooth, and drizzle over the bars.
What is the first step in mixing the dough?
Beat together the softened baking butter, sugar, vanilla extract, and salt until creamy.
When should the flour be added?
Gradually add the flour to the butter mixture, stirring continuously until a smooth dough forms.
What is the best way to distribute the chocolate chips in the dough?
Fold the chips into the dough to ensure they are evenly distributed.
How do you prepare the pan for the oven?
Press the cookie dough evenly into the pan, making sure to spread it into the corners.
How should the bars cool before adding the drizzle?
Let the bars cool in the pan until they are only slightly warm before applying the chocolate topping.
How do you prevent the chocolate chips from burning in the microwave?
Keep a close eye on the bag during the 1-minute microwave interval to prevent overheating.
How do you apply the melted chocolate to the bars?
Cut a small tip in one corner of the ziplock bag and drizzle the chocolate over the cooled bars.
When is the best time to cut the bars into squares?
Allow the chocolate drizzle to set completely before cutting into squares and serving.
How many total ingredients are needed?
There are 6 total ingredients: butter, sugar, vanilla, salt, flour, and chocolate chips.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and a 'bare pantry' recipe because it uses simple staples.
Are these bars suitable for gatherings?
Yes, they are described as a perfect sweet treat for gatherings and quick desserts.