Ultimate Chocolate Cherry Bliss Pie
Experience the perfect marriage of rich chocolate and tangy cherries with our Ultimate Chocolate Cherry Bliss Pie. A nostalgic dessert from the early 80s that became a family staple at every festive gathering. Relish the decadence of creamy chocolate filling, infused with cherry goodness, all nested in a flaky pie crust. Topped with luscious whipped topping and a cascade of cherries, this pie is a guaranteed showstopper. Dive into this harmonious blend of flavors and let each bite transport you to dessert paradise.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pillsbury All Ready Pie Crust
1 package (prepared as per package instructions)
Flour
1 teaspoon (none)
Sugar
3/4 cup (none)
Unsweetened Cocoa
1/3 cup (none)
Flour
2 tablespoons (none)
Butter or Margarine
1/4 cup (none)
Milk
1/3 cup (none)
Eggs
2 (beaten)
Cherry Pie Filling
21 ounce can (divided)
Cool Whip or Similar Whipped Topping
9 ounce container (thawed and divided)
Unsweetened Chocolate
1 ounce (coarsely grated)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Prepare the pie crust as per the package instructions for a single-crust pie, incorporating 1 teaspoon of flour to prevent sticking.
3
In a medium saucepan, combine the sugar, cocoa, and 2 tablespoons of flour. Add butter and milk, and stir over medium heat.
4
Continue to stir until the mixture begins to boil, then promptly remove from heat.
5
Carefully add a small amount of the hot mixture to the beaten eggs to temper, then blend with the remaining chocolate mixture in the pan.
6
Gently incorporate half the can of cherry pie filling into the chocolate mixture.
7
Pour the chocolate-cherry filling into the prepared pie crust.
8
Bake in the preheated oven for 35-45 minutes, until the center is set but retains a glossy appearance.
9
Allow the pie to cool at room temperature, then transfer to the refrigerator to chill for at least one hour.
10
Mix 2 cups of the thawed whipped topping with the grated unsweetened chocolate until well combined, then spread evenly over the cooled pie.
11
Decorate the pie with the remaining cherry pie filling, followed by a generous layer of the remaining whipped topping.
12
Chill in the refrigerator for an additional 30 minutes before serving for optimal texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Chocolate Cherry Bliss Pie?
It is a nostalgic dessert featuring a rich chocolate filling and tangy cherries in a flaky crust, popularized in the early 1980s.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of pie crust is used?
The recipe calls for one package of Pillsbury All Ready Pie Crust.
Why is flour added to the pie crust preparation?
One teaspoon of flour is used to prevent the crust from sticking during the preparation process.
What dry ingredients are mixed in the saucepan first?
The sugar, cocoa, and 2 tablespoons of flour are combined in a medium saucepan.
How much sugar is required for the filling?
The recipe requires 3/4 cup of sugar.
Is the cocoa used in this recipe sweetened?
No, the recipe specifically requires 1/3 cup of unsweetened cocoa.
What fats are used in the chocolate mixture?
You can use 1/4 cup of either butter or margarine.
When should the saucepan be removed from the heat?
The mixture should be removed from the heat promptly once it begins to boil.
How are the eggs incorporated into the hot mixture?
The eggs are first beaten, then tempered by adding a small amount of the hot chocolate mixture before being fully blended into the pan.
How many eggs are needed for this pie?
The recipe requires 2 beaten eggs.
How much cherry pie filling is added to the chocolate base?
Half of a 21-ounce can of cherry pie filling is folded into the chocolate mixture.
What is the total baking time for the pie?
The pie should bake for 35 to 45 minutes.
How do I know when the pie is finished baking?
The center of the pie should be set but still maintain a glossy appearance.
What are the cooling steps after baking?
Allow the pie to cool at room temperature first, then transfer it to the refrigerator to chill for at least one hour.
What size container of whipped topping is required?
A 9-ounce container of Cool Whip or a similar whipped topping is used.
How is the first layer of topping prepared?
Mix 2 cups of thawed whipped topping with grated unsweetened chocolate and spread it over the cooled pie.
What kind of chocolate is used for the topping?
One ounce of coarsely grated unsweetened chocolate is mixed into the topping.
How is the remaining cherry pie filling used?
The remaining half of the cherry pie filling is used to decorate the top of the pie.
Is there a final chilling step before serving?
Yes, the pie should be chilled for an additional 30 minutes after decoration for optimal texture.
What gives this pie its nostalgic quality?
It is a classic 80s recipe that became a staple for family festive gatherings.
Can I use a different brand of pie crust?
While the recipe specifies Pillsbury, any similar ready-made single-crust pie dough can be used.
How much milk is used in the recipe?
The recipe calls for 1/3 cup of milk.
How much flour is used in total?
The recipe uses 1 teaspoon for the crust and 2 tablespoons for the filling mixture.
Should the whipped topping be frozen when used?
No, the whipped topping should be thawed before it is divided and mixed.
What is the total number of ingredients?
There are 11 ingredients required for this recipe.
Is this a single-crust or double-crust pie?
This is a single-crust pie with the topping acting as the upper layer.
What category of food does this fall into?
It is classified as a dessert and specifically a party dessert.
What is the preparation method for the eggs?
The eggs should be beaten before they are added to the mixture.
Does the recipe use sweetened or unsweetened chocolate for the topping?
It uses one ounce of grated unsweetened chocolate.