Ultimate Chinese Style Fried Rice with Scrambled Eggs
Experience the vibrant flavors of Chinese cuisine with this Ultimate Chinese Style Fried Rice with Scrambled Eggs. This recipe elevates the classic fried rice by incorporating aromatic onions, fresh garlic, and rich sesame oil, creating a savory base that harmonizes perfectly with the tender scrambled eggs. You have the freedom to customize this dish by adding in proteins such as cooked chicken, beef, pork, or shrimp, and feel free to toss in seasonal vegetables like peas or mushrooms for an extra nutritional boost. The key to achieving restaurant-quality fried rice lies in using slightly undercooked rice, resulting in the perfect texture that carries all the wonderful flavors. Adjust the soy sauce and add a hint of cayenne pepper for those who crave a little heat. This dish is not just about taste—it's a delightful fusion of simplicity and versatility that will thrill your palate and elevate your dinner table.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Eggs
3 (beaten with water)
Water
1 tablespoon (for egg mixture)
Butter
1 tablespoon (for cooking eggs)
Cooking Oil
2-3 tablespoons (for frying)
Onion
1 medium (finely chopped)
Garlic
3 cloves (coarsely chopped)
Cold Cooked White Rice
4 cups (preferably slightly undercooked)
Soy Sauce
4 tablespoons (more to taste)
Sesame Oil
1 teaspoon (optional but recommended)
Fresh Ground Black Pepper
1/2 teaspoon (for seasoning)
Green Onions
2 (finely chopped (optional for garnish))
Instructions
1
In a small bowl, whisk together the eggs and water until well combined. Set aside.
2
In a large skillet or wok, melt the butter over medium heat until sizzling. Pour in the egg mixture and allow it to cook undisturbed for about 2 minutes, or until set. Gently scramble the eggs and cook for an additional minute, then remove from skillet and chop.
3
In the same skillet, heat the oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until softened. Add the coarsely chopped garlic and continue to sauté for an additional 2 minutes until fragrant.
4
Incorporate the cold cooked rice into the skillet, breaking up any clumps. Add the soy sauce, sesame oil, and black pepper, then toss and stir-fry continuously for about 5 minutes. Adjust soy sauce and black pepper to your liking during this time.
5
Finally, stir in the scrambled eggs and finely chopped green onions (if using), mixing well to combine all ingredients. Serve hot and enjoy your delicious fried rice!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes this fried rice recipe unique?
This recipe elevates classic fried rice by using aromatic onions, garlic, and sesame oil, combined with tender scrambled eggs for a savory, restaurant-quality meal.
How many eggs are used in this recipe?
The recipe calls for 3 eggs, which are beaten with a tablespoon of water before cooking.
Why should I use cold cooked rice?
Cold rice is drier and firmer than fresh rice, which prevents the dish from becoming mushy and helps the grains stay separate during stir-frying.
What is the benefit of using slightly undercooked rice?
Slightly undercooked rice provides a better texture that absorbs the flavors of the soy sauce and sesame oil without losing its bite.
Can I add meat to this Chinese style fried rice?
Yes, you can easily customize the dish by adding cooked proteins such as chicken, beef, pork, or shrimp.
What vegetables can I add to this dish?
Seasonal vegetables like peas, mushrooms, or carrots are excellent additions for extra flavor and nutrition.
How do I make the scrambled eggs fluffy?
Whisking a tablespoon of water into the eggs and allowing them to cook undisturbed for 2 minutes in butter helps achieve a light, fluffy texture.
Is sesame oil necessary?
Sesame oil is optional but highly recommended for providing an authentic, nutty aroma characteristic of Chinese cuisine.
How much soy sauce should I add?
The recipe suggests 4 tablespoons of soy sauce, but you can adjust this amount to suit your personal taste preferences.
Can I make this fried rice spicy?
Yes, you can add a hint of cayenne pepper or chili flakes if you prefer a spicier version of the dish.
How many cloves of garlic are required?
The recipe calls for 3 cloves of garlic, coarsely chopped.
What kind of onion is used?
One medium onion, finely chopped, is used to create the aromatic base.
Should I use butter or oil?
The recipe uses butter specifically for scrambling the eggs to add richness, and cooking oil for stir-frying the vegetables and rice.
How long should I sauté the onions?
Sauté the onions for 3-4 minutes until they have softened before adding the garlic.
How long does the stir-frying process take?
Once the rice is added, you should stir-fry it continuously for about 5 minutes.
What is the first step in the instructions?
The first step is whisking together the eggs and water in a small bowl.
Do I cook the garlic at the same time as the onions?
No, add the garlic after the onions have sautéed for 3-4 minutes, then cook the garlic for an additional 2 minutes.
How do I prevent the rice from clumping?
When adding the cold rice to the skillet, use your spatula to break up any clumps as you stir-fry.
What serves as the garnish for this dish?
Two finely chopped green onions can be used as an optional garnish to add color and freshness.
Is black pepper included in the recipe?
Yes, 1/2 teaspoon of fresh ground black pepper is used for seasoning.
Can I use a wok for this recipe?
Yes, a large skillet or a wok is ideal for this recipe to allow enough space for stir-frying.
How much rice is needed in total?
The recipe requires 4 cups of cold cooked white rice.
Can I substitute the white rice?
While white rice is traditional, you can use brown rice, though the texture and cooking time may vary.
When do I add the cooked eggs back into the pan?
The scrambled eggs should be stirred back into the rice at the very end of the cooking process.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian dish as written, provided no meat proteins are added.
What heat setting should I use?
Medium heat is recommended for both scrambling the eggs and sautéing the vegetables.
Does the recipe use fresh ginger?
Fresh ginger is not listed in this specific recipe, but it could be added with the garlic for extra flavor.
How much water is added to the eggs?
One tablespoon of water is whisked into the 3 eggs.
How long should the eggs cook undisturbed?
The eggs should cook undisturbed for about 2 minutes until set before scrambling.
Is the green onion optional?
Yes, the finely chopped green onions are optional but recommended for garnish and flavor.