Ultimate Chili Queso Dip
Indulge in the creamy, cheesy goodness of this Ultimate Chili Queso Dip, inspired by the iconic version from Chili's Restaurant. This recipe, a beloved creation by Todd Wilbur, takes the classic cheese dip to new heights by using a perfect blend of spices and the classic Hormel no-bean chili for that authentic taste. The addition of milk ensures a silky texture that's perfect for dipping with your favorite crispy tortilla chips. Ideal for parties, game days, or a tasty snack, this dip will have everyone reaching for more. So gather your ingredients, and get ready for a flavorful experience that captures the essence of Chili's right in your home!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Velveeta cheese
16 ounces (Cut into cubes)
Hormel chili (no-bean)
1 (15 ounce) can (Use as is)
Milk
1 cup (Whole milk recommended)
Chili powder
4 teaspoons (Use as is)
Paprika
2 teaspoons (Use as is)
Lime juice
1 tablespoon (Freshly squeezed preferred)
Ground cayenne pepper
1/2 teaspoon (Use as is)
Ground cumin
1/2 teaspoon (Use as is)
Instructions
1
Start by cutting the Velveeta cheese into small cubes for easier melting.
2
In a medium-sized saucepan, combine the Velveeta cheese, Hormel chili, and milk.
3
Place the saucepan over medium heat and stir the mixture frequently until the cheese is completely melted.
4
Once melted, add the chili powder, paprika, lime juice, cayenne pepper, and cumin to the cheese mixture. Stir well to combine.
5
Reduce the heat to low and let the dip simmer gently for about 20 minutes, stirring occasionally to prevent sticking.
6
Serve the chili queso dip hot alongside your choice of tortilla chips, such as corn scoops or flour triangles, for a delightful snacking experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Chili Queso Dip?
This is a creamy and savory cheese dip inspired by the iconic Chili's Restaurant appetizer, made with Velveeta, no-bean chili, and a signature blend of spices.
Who created this version of the recipe?
This specific recipe is a creation by Todd Wilbur, known for his popular restaurant copycat recipes.
What type of cheese is used in this dip?
The recipe calls for 16 ounces of Velveeta cheese, which provides a smooth and consistent melt.
Why is milk added to the recipe?
Milk is added to ensure a silky, dippable texture and to prevent the cheese from becoming too thick as it cools.
What kind of chili should I use?
The recipe specifically recommends one 15-ounce can of Hormel no-bean chili for an authentic flavor and smooth texture.
Is this dip spicy?
It has a mild to moderate heat level thanks to the addition of chili powder, paprika, and 1/2 teaspoon of ground cayenne pepper.
Can I adjust the spice level?
Yes, you can increase or decrease the amount of cayenne pepper and chili powder to suit your personal preference.
What spices are included in the mixture?
The dip is seasoned with chili powder, paprika, ground cayenne pepper, and ground cumin.
Why is lime juice included in the ingredients?
A tablespoon of lime juice adds a touch of acidity that brightens the flavors and cuts through the richness of the cheese.
How should I prepare the Velveeta cheese?
You should cut the Velveeta into small cubes to help it melt faster and more evenly.
What is the cooking method for this dip?
The ingredients are combined in a saucepan and melted over medium heat, then simmered on low.
How long does the dip need to simmer?
Once all ingredients are combined, the dip should simmer gently for about 20 minutes.
How often should I stir the dip while it simmers?
You should stir occasionally to prevent the cheese from sticking to the bottom of the saucepan and burning.
What are the best items to serve with this dip?
It is best served with crispy tortilla chips, corn scoops, or flour tortilla triangles.
Can I make this in a slow cooker?
Yes, you can melt the ingredients in a slow cooker on low heat and keep it on the 'warm' setting for serving at parties.
Is this recipe suitable for game days?
Absolutely, it is described as an ideal snack for parties, game days, and gatherings.
Can I use bean chili instead of no-bean chili?
While you can use bean chili, it will change the texture and depart from the authentic Chili's copycat style.
What type of milk is recommended?
Whole milk is recommended for the richest and creamiest results.
Can I use fresh lime juice?
Yes, freshly squeezed lime juice is preferred for the best flavor profile.
How many ingredients are in this recipe?
There are 8 primary ingredients: Velveeta, Hormel chili, milk, chili powder, paprika, lime juice, cayenne pepper, and cumin.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
What is the best way to reheat the dip?
Reheat it slowly on the stovetop or in the microwave, adding a splash of milk if it has thickened too much.
Can I add extra meat to the dip?
Yes, you can stir in some browned ground beef or sausage for an even heartier version.
Is this dip gluten-free?
You must check the labels on the Velveeta and the canned chili to ensure they are gluten-free, as formulations can vary.
Can I add jalapeños to this recipe?
Yes, adding diced fresh or pickled jalapeños is a great way to add extra texture and heat.
Does this dip freeze well?
Freezing is not recommended as the texture of the processed cheese may become grainy or separate upon thawing.
What size can of chili is required?
The recipe calls for one 15-ounce can.
How do I make the dip thinner?
If the dip is too thick, simply stir in additional milk one tablespoon at a time until you reach your desired consistency.
Can I substitute the Velveeta with cheddar?
Cheddar cheese does not melt as smoothly as Velveeta and may become oily; for a similar result, you would need to make a roux-based cheese sauce.
Is this a Tex-Mex style dish?
Yes, it is classified under Tex-Mex and cheesy dip categories.