Ultimate Chili for Frito Pie
This Ultimate Chili for Frito Pie is the perfect crowd-pleaser, perfect for entertaining a large group of teenagers! Bursting with flavors and textures, it combines rich ground beef, hearty beans, and zesty spices for a delicious and filling meal. The easy-to-follow recipe ensures that you can whip up this savory dish with minimal effort, making it an ideal choice for parties, game days, or casual gatherings. Imagine a warm bowl of chili served over crunchy Fritos, topped with cheese, onions, and jalapeños—this dish is sure to satisfy even the heartiest of appetites.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
ground beef
2 lbs (brown in a large pot)
tomato sauce
2 (15 ounce) cans (none)
ranch style kidney beans
2 (15 ounce) cans (with liquid)
pinto beans
2 (14 5/8 ounce) cans (with liquid)
diced tomatoes
1 (28 ounce) can (with liquid)
diced onion
1 cup (none)
diced celery
1/4 cup (none)
green chili peppers
2 (diced)
cumin powder
2 teaspoons (none)
chili powder
3 tablespoons (none)
black pepper
1 1/2 teaspoons (none)
salt
2 teaspoons (none)
water
2 cups (none)
Instructions
1
In a large pot, brown the ground beef over medium heat until it's no longer pink. Use a spatula to break it into small crumbles as it cooks.
2
Once cooked, drain off excess fat to keep your chili from becoming greasy.
3
Add diced onion and celery to the pot, stirring them into the beef. Cook for another 5-7 minutes until the vegetables start to soften.
4
Stir in the diced green chili peppers, and cook for an additional 2 minutes.
5
Mix in the tomato sauce, kidney beans with their liquid, pinto beans with their liquid, and diced tomatoes with their liquid.
6
Add the cumin powder, chili powder, black pepper, salt, and water to the pot. Stir everything together until well combined.
7
Bring the mixture to a boil, then reduce the heat and let the chili simmer uncovered for 2 to 3 hours. Remember to stir every 15 minutes to prevent sticking and to let the flavors meld beautifully.
8
Serve the chili hot over a bed of Fritos, and top with your favorite Frito pie toppings such as shredded cheese, diced onions, sour cream, and jalapeños. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Chili for Frito Pie?
It is a rich and hearty dish made with ground beef, beans, and spices, specifically designed to be served over crunchy Fritos.
What kind of meat is used in this recipe?
The recipe calls for 2 lbs of ground beef.
Should I drain the fat from the ground beef?
Yes, once the beef is cooked, you should drain off the excess fat to prevent the chili from being greasy.
What vegetables are included in the chili?
The chili includes diced onion, diced celery, and diced green chili peppers.
How much diced onion is required?
You will need 1 cup of diced onion.
Does the recipe use celery?
Yes, it uses 1/4 cup of diced celery.
How long should I cook the onion and celery?
Cook the onion and celery with the beef for 5-7 minutes until they start to soften.
When do I add the green chili peppers?
Add the green chili peppers after the onion and celery have softened and cook for an additional 2 minutes.
What types of beans are used in this chili?
The recipe uses ranch style kidney beans and pinto beans.
Should I drain the liquid from the beans?
No, you should add both the kidney beans and pinto beans with their liquid.
How much tomato sauce is needed?
The recipe requires 2 (15 ounce) cans of tomato sauce.
What kind of tomatoes are used?
Use 1 (28 ounce) can of diced tomatoes with their liquid.
What spices are used to season the chili?
The chili is seasoned with cumin powder, chili powder, black pepper, and salt.
How much chili powder is in the recipe?
The recipe uses 3 tablespoons of chili powder.
How much cumin powder should I add?
Add 2 teaspoons of cumin powder.
Is water added to the chili?
Yes, add 2 cups of water to the pot along with the other ingredients.
How long does the chili need to simmer?
The chili should simmer uncovered for 2 to 3 hours.
How often should I stir the chili while it simmers?
You should stir the chili every 15 minutes to prevent sticking and help flavors meld.
Should I cover the pot while simmering?
No, the instructions specify to let the chili simmer uncovered.
How is the chili served?
Serve the chili hot over a bed of Fritos.
What are the best toppings for Frito Pie?
Popular toppings include shredded cheese, diced onions, sour cream, and jalapeños.
Is this recipe good for a crowd?
Yes, it is described as a perfect crowd-pleaser for entertaining large groups.
Is this chili suitable for teenagers?
Yes, the recipe specifically mentions it is perfect for entertaining a large group of teenagers.
Can I make this for a game day?
Absolutely, it is an ideal choice for game days or casual gatherings.
How much salt is used in the recipe?
The recipe uses 2 teaspoons of salt.
How much black pepper is required?
You will need 1 1/2 teaspoons of black pepper.
How many green chili peppers are used?
The recipe uses 2 diced green chili peppers.
What is the first step of the recipe?
The first step is to brown the ground beef in a large pot over medium heat.
What do I do after the mixture reaches a boil?
Once it reaches a boil, reduce the heat and let it simmer.
Is this chili recipe easy to make?
Yes, it features easy-to-follow steps and minimal effort for a savory result.