Ultimate Chili Dog Delight Sauce
Indulge in the savory goodness of our Ultimate Chili Dog Delight Sauce, inspired by the beloved flavors of classic chili dogs from Der Wiener Schnitzel. This homemade version combines perfectly seasoned ground beef and pork simmered with a rich blend of spices, creating a thick and flavorful chili that complements your favorite hot dogs. This recipe is perfect for backyard barbecues, family gatherings, or cozy nights at home. Prepare to elevate your chili dog experience with this delectable sauce that captures the nostalgia of childhood while delivering bold, mouthwatering flavors!
N/A
Servings
400
Calories
14
Ingredients
Ingredients
Ground Beef
1 lb (browned and crumbled)
Ground Pork
1/2 lb (browned and crumbled)
Water
6 cups (for mixing with cornstarch and cooking)
Cornstarch
1/4 cup (dissolved in water)
Wondra Flour
1/2 cup (to thicken the sauce)
Tomato Paste
1 (6 ounce) can (for flavor)
Chili Powder
1/3 cup (for spice)
Paprika
1 tablespoon (for flavor)
White Vinegar
2 tablespoons (for tanginess)
Salt
1 1/2 teaspoons (to taste)
Dried Onion Flakes
3 tablespoons (for depth of flavor)
Granulated Sugar
1 1/2 teaspoons (to balance acidity)
Garlic Powder
1 1/2 teaspoons (for aroma)
Ground Black Pepper
1/2 teaspoon (for seasoning)
Instructions
1
In a large Dutch oven or deep saucepan, brown both the ground beef and ground pork over medium heat, breaking the meat into small pieces until fully cooked and no longer pink.
2
Once the meat is browned, cover the pot and reduce the heat to low. Allow it to sit for about 5 minutes.
3
Carefully drain off most of the fat from the meat mixture, leaving approximately 2 to 3 tablespoons to retain flavor.
4
In a separate bowl, combine 6 cups of water with cornstarch. Whisk together until the cornstarch is fully dissolved.
5
Add the Wondra flour to the mixture and whisk until completely incorporated without lumps.
6
Pour the water and flour mixture into the pan with the browned meat, stirring well to combine.
7
Return the pan to medium heat, and add in the tomato paste, chili powder, paprika, white vinegar, salt, dried onion flakes, granulated sugar, garlic powder, and black pepper.
8
Bring the mixture to a rolling boil, making sure to stir frequently to prevent sticking.
9
Once boiling, decrease the heat and let it simmer uncovered for 40 minutes, stirring occasionally until the sauce thickens and deepens in color.
10
Remove from heat and let the sauce sit for a few minutes before serving over hot dogs.
Nutrition Information
25g
Fat
20g
Carbs
30g
Protein
2g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration behind the Ultimate Chili Dog Delight Sauce?
The sauce is inspired by the classic flavors of chili dogs from Der Wiener Schnitzel.
What meats are required for this chili sauce?
This recipe uses a combination of 1 lb of ground beef and 1/2 lb of ground pork.
How long should the sauce simmer?
The sauce should simmer uncovered for 40 minutes until it thickens and the color deepens.
What is the calorie count for a serving of this sauce?
Each serving contains approximately 400 calories.
Should I drain all the fat after browning the meat?
No, you should drain most of the fat but leave about 2 to 3 tablespoons to retain flavor.
What thickeners are used in this recipe?
The recipe uses a combination of 1/4 cup of cornstarch and 1/2 cup of Wondra flour.
How much water is needed for the sauce base?
You will need 6 cups of water to mix with the thickeners and simmer the meat.
Is there sugar in the recipe?
Yes, 1 1/2 teaspoons of granulated sugar are added to balance the acidity of the sauce.
What gives the sauce its tangy flavor?
Two tablespoons of white vinegar are included to provide a tangy note.
What kind of onion is used in this chili?
The recipe calls for 3 tablespoons of dried onion flakes for depth of flavor.
How much chili powder should I use?
The recipe requires 1/3 cup of chili powder for its signature spice profile.
What is the protein content of this sauce?
There are 30g of protein per serving.
Is garlic included in the spice blend?
Yes, the recipe uses 1 1/2 teaspoons of garlic powder for aroma.
Can I use regular flour instead of Wondra flour?
The recipe specifies Wondra flour because it incorporates easily without lumps, but regular flour can be used if whisked thoroughly.
Should the pot be covered while simmering?
No, the sauce should simmer uncovered to allow it to reduce and thicken.
How much tomato paste is needed?
One 6-ounce can of tomato paste is used for flavor and consistency.
What are the total carbohydrates per serving?
There are 20g of carbohydrates per serving.
What is the fat content per serving?
The fat content is 25g per serving.
Does the recipe include paprika?
Yes, 1 tablespoon of paprika is added for flavor and color.
How much salt is recommended?
The recipe calls for 1 1/2 teaspoons of salt, or to taste.
How do I prepare the cornstarch?
Dissolve the cornstarch in 6 cups of water before adding it to the browned meat.
What is the fiber content?
There are 2g of fiber per serving.
What type of pot is best for this recipe?
A large Dutch oven or a deep saucepan is recommended.
How much black pepper is used?
The recipe uses 1/2 teaspoon of ground black pepper.
Is this sauce suitable for freezing?
While not explicitly mentioned, meat-based chili sauces generally freeze well for future use.
How many ingredients are in this recipe in total?
There are 14 ingredients in total.
What is the final step before serving?
Remove the sauce from heat and let it sit for a few minutes before pouring over hot dogs.
Is this a family-friendly recipe?
Yes, it is described as a family-friendly recipe perfect for barbecues and cozy nights.
Does the recipe contain any sodium information?
The specific sodium count is not provided, but it contains 1 1/2 teaspoons of salt.
How much sugar is in each serving?
There are 2g of sugar per serving.