Ultimate Chili Cheese Dogs
Indulge in the flavors of a classic American favorite with these Ultimate Chili Cheese Dogs, inspired by Tyler Florence's beloved recipe from his Ultimate Tailgating show. Perfect for game days, backyard barbecues, or simply a hearty lunch, these chili dogs are packed with savory ground beef, zesty chili sauce, and melted cheddar cheese, all served in soft, toasted buns. With simple ingredients that you probably have on hand, you can whip up this comfort food classic in no time – leaving everyone craving for more. Enjoy the delicious combination of smoky grilled hot dogs topped with rich chili and gooey cheese for an unforgettable snack experience.
N/A
Servings
280
Calories
13
Ingredients
Ingredients
Beef Hot Dogs
4 (No preparation needed, just ready to grill.)
Hot Dog Buns
4 (No preparation needed, just ready to toast.)
Grated Cheddar Cheese
1/2 cup (Grate cheese if not pre-grated.)
Chili Sauce
as needed (Use homemade from the recipe or store-bought.)
Extra Virgin Olive Oil
to taste (Use for sautéing and brushing on buns.)
Medium Onion
1 (Chop the onion.)
Garlic Cloves
2 (Chop or mince the garlic.)
Lean Ground Beef
1 lb (No preparation needed, just ready to cook.)
Ketchup
2 1/2 cups (Use directly from the bottle.)
Chili Powder
1 teaspoon (Use directly from the container.)
Prepared Yellow Mustard
2 tablespoons (Use directly from the bottle.)
Kosher Salt
to taste (Season as desired.)
Freshly Ground Black Pepper
to taste (Season as desired.)
Instructions
1
In a skillet over medium heat, heat 1 tablespoon of extra virgin olive oil.
2
Once the oil is hot, add the chopped onion and minced garlic. Sauté for about 5 minutes until the onions are soft and translucent.
3
Add the ground beef to the skillet. Use a spoon to break it up, cooking for about 10 minutes or until it is nicely browned.
4
Stir in the ketchup, chili powder, and prepared mustard. Allow the mixture to simmer for 15 minutes, stirring occasionally, until the chili has thickened. Season with kosher salt and freshly ground black pepper to taste.
5
While the chili is simmering, preheat your grill (or grill pan) over medium-high heat.
6
If using a grill, prepare the grates by wiping them down with a paper towel dipped in oil for a nonstick surface.
7
In a pot, bring water to a simmer and carefully parboil the beef hot dogs for about 5 minutes. Afterward, remove them, pat them dry with a paper towel, and grill until they have nice grill marks – about 2-3 minutes per side.
8
Brush the insides of the hot dog buns with olive oil and place them face down on the grill. Toast until golden brown.
9
To assemble, place each grilled hot dog into a bun. Generously top each dog with a ladle of homemade chili and sprinkle with grated cheddar cheese.
Nutrition Information
14g
Fat
25.5g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is for Ultimate Chili Cheese Dogs.
How many beef hot dogs are required?
You will need 4 beef hot dogs for this recipe.
What type of cheese is used for the topping?
The recipe calls for 1/2 cup of grated cheddar cheese.
How much ground beef is needed for the chili?
You need 1 lb of lean ground beef.
What kind of oil is recommended for sautéing?
Extra virgin olive oil is recommended for sautéing and brushing the buns.
How long should I sauté the onions and garlic?
Sauté the chopped onion and minced garlic for about 5 minutes until soft and translucent.
How long does it take to brown the ground beef?
It takes about 10 minutes to nicely brown the ground beef.
How much ketchup is used in the chili sauce?
The recipe requires 2 1/2 cups of ketchup.
What spices are added to the chili mixture?
The chili is seasoned with 1 teaspoon of chili powder, kosher salt, and freshly ground black pepper.
How much mustard is added to the chili?
Add 2 tablespoons of prepared yellow mustard to the chili mixture.
How long should the chili simmer?
The chili should simmer for 15 minutes until it has thickened.
What is the first step in preparing the hot dogs?
The hot dogs should be parboiled in simmering water for about 5 minutes.
How do you prepare the hot dogs for the grill after parboiling?
After parboiling, remove them and pat them dry with a paper towel before grilling.
How long should the hot dogs be grilled?
Grill the hot dogs for about 2-3 minutes per side until they have nice grill marks.
How do I prepare the hot dog buns?
Brush the insides of the buns with olive oil and toast them face down on the grill until golden brown.
What is the calorie count per serving?
Each serving contains 280 calories.
How much fat is in one serving of these chili dogs?
There are 14g of fat per serving.
How many carbohydrates are in a serving?
Each serving has 25.5g of carbohydrates.
What is the protein content per serving?
There are 17g of protein per serving.
How many garlic cloves are used?
The recipe uses 2 garlic cloves, minced or chopped.
What kind of onion is needed?
You will need 1 medium onion, chopped.
Can I use store-bought chili sauce?
Yes, you can use either homemade chili from the recipe or store-bought chili sauce.
Is this recipe suitable for tailgating?
Yes, it is inspired by Tyler Florence's Ultimate Tailgating show and is perfect for game days.
How many ingredients are in this recipe?
There are a total of 13 ingredients.
What is the recommended grill heat setting?
Preheat your grill or grill pan over medium-high heat.
How do you prevent the hot dogs from sticking to the grill?
Prepare the grates by wiping them down with a paper towel dipped in oil.
How is the dish assembled?
Place a grilled dog in a toasted bun, top with a ladle of chili, and sprinkle with cheddar cheese.
Is kosher salt used in this recipe?
Yes, kosher salt is used to season the chili to taste.
What kind of mustard is specified?
The recipe specifies prepared yellow mustard.
What makes these 'Ultimate' chili dogs?
They feature smoky grilled dogs, homemade thick beef chili, and melted cheese on toasted buns.