Ultimate Chili Cheese Delight Dip
This Ultimate Chili Cheese Delight Dip is the perfect party appetizer that will keep your guests coming back for more! With a delicious blend of zesty taco seasoning, savory ground beef, and creamy cheese, this dip comes together in less than 30 minutes. It's incredibly versatile: simply transfer it to a crock pot to keep it warm throughout your gathering, and if you happen to have leftovers, it freezes beautifully for those late-night cravings or snacks. Serve it with a side of crunchy tortilla chips or classic ruffle potato chips to elevate your dipping experience. Whether it's game day or a casual get-together, this dip is guaranteed to be a crowd-pleaser!
N/A
Servings
210
Calories
6
Ingredients
Ingredients
lean ground beef
1 lb (browned)
taco seasoning mix
1 (1 ounce) packet (as needed)
Hormel no-bean chili
1 (15 ounce) can (opened)
salsa
1 (16 ounce) jar (mild, medium, or hot as preferred)
cream cheese
1 (8 ounce) package (cubed)
shredded cheddar cheese
1 (8 ounce) package (shredded)
Instructions
1
In a large sauté pan over medium heat, add the lean ground beef. Cook until browned, breaking it up into small pieces as it cooks.
2
Sprinkle the taco seasoning mix over the browned beef. Stir well to combine, allowing the flavors to meld for about 1-2 minutes.
3
Pour in the can of Hormel no-bean chili, stirring well until the mixture is fully blended.
4
Next, add the jar of salsa (mild, medium, or hot based on your preference) and mix thoroughly.
5
Cut the cream cheese into approximately eight equal cubes. Add these cubes to the pan and stir until they melt and fully integrate into the dip.
6
Finally, fold in the shredded cheddar cheese, stirring until all the cheese is melted and the dip is creamy.
7
Remove from heat and transfer to a serving dish or a crock pot to keep warm. Serve with tortilla chips or ruffle potato chips. Enjoy!
Nutrition Information
12.6 g
Fat
14 g
Carbs
13.4 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Chili Cheese Delight Dip?
It is a savory and creamy party appetizer made with ground beef, taco seasoning, no-bean chili, salsa, and two types of cheese.
How long does it take to prepare this dip?
This recipe is very quick and comes together in less than 30 minutes.
What are the primary ingredients?
The main ingredients are lean ground beef, taco seasoning, Hormel no-bean chili, salsa, cream cheese, and shredded cheddar cheese.
Can I make this dip in a crock pot?
Yes, you can transfer the prepared dip to a crock pot to keep it warm throughout your gathering.
Is this chili cheese dip freezer-friendly?
Yes, if you have leftovers, this dip freezes beautifully for later consumption.
What should I serve with this dip?
It is best served with crunchy tortilla chips or classic ruffle potato chips.
What kind of meat is used in the recipe?
The recipe calls for one pound of lean ground beef.
What type of chili is recommended?
The recipe specifically recommends using a 15-ounce can of Hormel no-bean chili.
How much taco seasoning is needed?
You will need one 1-ounce packet of taco seasoning mix.
How should the cream cheese be prepared before adding it?
The cream cheese should be cut into approximately eight equal cubes to help it melt and integrate easily.
What kind of shredded cheese is used?
The recipe uses an 8-ounce package of shredded cheddar cheese.
Can I choose the spiciness of the dip?
Yes, you can adjust the heat by using mild, medium, or hot salsa based on your preference.
How many calories are in a serving?
Each serving contains approximately 210 calories.
What is the protein content of the dip?
The dip contains 13.4 grams of protein per serving.
How much fat is in this recipe?
There are 12.6 grams of fat per serving.
What is the carbohydrate count?
Each serving has approximately 14 grams of carbohydrates.
How many ingredients are required in total?
There are 6 total ingredients used in this recipe.
Is this dip suitable for a Super Bowl party?
Absolutely, it is specifically tagged as a great option for Super Bowl or game day gatherings.
Do I need to brown the beef first?
Yes, the first step is to cook the ground beef in a large sauté pan until it is browned.
How do I mix the cream cheese into the dip?
Add the cubed cream cheese to the pan and stir until it is completely melted and integrated.
Can I use ground turkey instead of beef?
While the recipe calls for beef, ground turkey can be used as a leaner alternative.
What size jar of salsa do I need?
You will need one 16-ounce jar of your favorite salsa.
Is there fiber in this dip?
The nutritional data indicates that fiber content is negligible or not specified.
Can I use chili with beans?
The original recipe specifies no-bean chili, but you can use chili with beans if you prefer more texture.
How do I know when the dip is finished cooking?
The dip is ready once all the cheeses are melted and the mixture is creamy and hot.
What equipment is needed?
You will need a large sauté pan for cooking and a serving dish or crock pot for presentation.
Is this recipe considered quick?
Yes, it is tagged as a 'quick recipe' due to its short preparation time.
What type of cheddar is best?
A standard 8-ounce package of shredded cheddar works perfectly for a creamy finish.
Can this dip be scaled up for larger crowds?
Yes, the ingredients can easily be doubled or tripled and kept warm in a large slow cooker.
Does this dip contain sugar?
The nutritional information lists the sugar content as null or not significant.