Ultimate Chile Verde Pork Stew
Dive into a comforting bowl of Ultimate Chile Verde Pork Stew, a recipe inspired by the beloved La Frontera restaurant flavor profile. This delicious dish features tender pork, perfectly melded with a vibrant blend of tomatillos, fresh chilies, and rich spices. Designed for enthusiasts looking for authentic taste, this recipe brings together various regional flavors to create a satisfying stew that’s perfect for gatherings or a cozy weeknight dinner. Served with warm tortillas or over a bed of rice, this chile verde is sure to transport you to sunny Utah while tantalizing your taste buds.
N/A
Servings
320
Calories
19
Ingredients
Ingredients
Pork Roast
2 lbs (Cut into chunks)
Tomatillos
10 (Stems and husks removed, cut into large chunks)
Jalapeño Chiles
6 small (Stems and seeds removed, cut into pieces)
Serrano Chiles
6 (Stems and seeds removed, cut into pieces)
Anaheim Chiles
3 (optional) (Stems and seeds removed, cut into pieces)
Fresh Cilantro
1/2 cup (Chopped)
Green Chiles (canned)
1 (4 oz) can (Drained)
Diced Tomatoes (canned)
1 (10 oz) can (Drained)
Tomato Sauce (canned)
1 (7 oz) can
Chicken Broth
2 cups
Oregano
1 tsp
Ground Cumin
1 tsp
Chili Powder
1 tsp
All-purpose Flour
1/4 cup
Olive Oil
2 tbsp, plus more as needed (For sautéing)
Large Onion
1 (Chopped, some reserved for garnish)
Garlic
1 tbsp, minced
Cornstarch
2 tbsp
Cold Water
2 oz
Instructions
1
In a food processor, combine tomatillos, jalapeño, serrano, and Anaheim chiles (if using), along with the fresh cilantro. Purée until smooth and uniform in color.
2
Add green chiles, diced tomatoes, and tomato sauce to the puréed mixture, blending again until well mixed.
3
Transfer the mixture into a slow cooker. Pour in the chicken broth and add oregano, cumin, and chili powder, stirring to combine.
4
Set the slow cooker to high heat and cover while preparing the pork.
5
Season the pork roast with flour, salt, and pepper on all sides.
6
In a large frying pan, heat olive oil over medium heat. Sauté the onions and minced garlic until onions are translucent, about 5 minutes. Transfer to the slow cooker.
7
Add more olive oil to the pan if necessary. Working in batches, sear the seasoned pork in the hot pan until nicely browned on all sides. Once browned, transfer the pork to the slow cooker.
8
Cover and let the stew cook on high for 2 hours before reducing the heat to medium or low. For optimal tenderness, consider cooking on low for 8 hours.
9
Thirty minutes before serving, mix cornstarch with cold water until smooth, then add to the slow cooker to thicken the stew to your desired consistency.
10
Serve the chile verde pork in bowls, garnished with fresh chopped onions and a sprinkle of grated cheese, alongside warm tortillas or rice.
Nutrition Information
16g
Fat
20g
Carbs
23g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Chile Verde Pork Stew?
It is a comforting and flavorful stew featuring tender pork, tomatillos, and a blend of fresh chilies inspired by the La Frontera restaurant flavor profile.
What type of meat is used in this recipe?
The recipe calls for 2 lbs of pork roast, cut into chunks.
How many tomatillos are required?
You will need 10 tomatillos with stems and husks removed, cut into large chunks.
Is this recipe spicy?
Yes, it contains 6 small jalapeño chiles and 6 serrano chiles, though removing the seeds helps manage the heat level.
Can I make this in a slow cooker?
Yes, this recipe is specifically designed to be prepared in a slow cooker for optimal tenderness.
How long does it take to cook?
It can be cooked on high for 2 hours followed by a lower setting, or for best results, cooked on low for 8 hours.
How do I thicken the stew?
Mix 2 tablespoons of cornstarch with 2 ounces of cold water and add it to the slow cooker 30 minutes before serving.
What inspired this chile verde recipe?
The recipe is inspired by the regional flavors associated with the La Frontera restaurant in Utah.
Are Anaheim chiles mandatory?
No, the 3 Anaheim chiles are listed as optional ingredients.
What garnishes are recommended?
Serve garnished with fresh chopped onions and a sprinkle of grated cheese.
Should I sear the pork before slow cooking?
Yes, searing the pork in olive oil after coating it with flour, salt, and pepper adds significant flavor and texture.
How much chicken broth is needed?
The recipe uses 2 cups of chicken broth.
Is cilantro used in the base sauce?
Yes, 1/2 cup of fresh cilantro is puréed with the tomatillos and fresh chilies.
What canned ingredients are included?
The recipe includes canned green chiles, canned diced tomatoes, and canned tomato sauce.
What spices are used?
The stew is seasoned with oregano, ground cumin, and chili powder.
How many calories are in a serving?
Each serving contains approximately 320 calories.
How much protein does this stew provide?
There are 23g of protein per serving.
Is this recipe gluten-free?
While tagged as gluten-free, the recipe uses all-purpose flour; to ensure it is gluten-free, use a gluten-free flour substitute for the pork coating.
What is the fat content?
One serving contains 16g of fat.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Is there much fiber in this dish?
Yes, each serving provides 5g of dietary fiber.
Do I need to purée the vegetables?
Yes, the tomatillos, jalapeños, serranos, and cilantro should be puréed in a food processor until smooth.
How many cloves of garlic are used?
The recipe specifies 1 tablespoon of minced garlic.
What is the preparation for the onion?
Use one large chopped onion; sauté most of it with the garlic and reserve some for garnish.
What should I serve with the chile verde?
It is delicious served with warm tortillas or over a bed of rice.
What are the main tags for this recipe?
Tags include chile verde, pork stew, mexican food, slow cooker, comfort food, and spicy.
Do I need to drain the tomatoes?
Yes, the 10 oz can of diced tomatoes should be drained before being added to the mixture.
How much olive oil is required?
Use 2 tablespoons of olive oil, plus more as needed for searing the pork and sautéing onions.
Is serrano chile hotter than jalapeño?
Generally yes, and this recipe uses 6 of each to create a vibrant, spicy flavor profile.
Can I adjust the consistency of the stew?
Yes, by using the cornstarch and water mixture, you can thicken the stew to your desired consistency.