Ultimate Chile Con Queso Stuffed Cheeseburger
Dive into the delectable world of flavor with the Ultimate Chile Con Queso Stuffed Cheeseburger! This burger is not just any cheeseburger; it features a luscious filling of melted cheese, roasted peppers, and spices, all encased in juicy beef patties. Topped with fresh veggies and served on a perfectly toasted bun, each bite is a creamy and spicy explosion of taste that will leave your taste buds dancing. Whether you're hosting a backyard BBQ or enjoying an afternoon snack, this burger is sure to impress family and friends alike. Don't forget to have some tortilla chips on hand to scoop up every last bit of melted cheese sauce!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Anaheim chilies
2 (Roasted and peeled)
Jalapenos
2 (Roasted and peeled)
Extra virgin olive oil
As needed (For grilling and coating)
Garlic clove
1 large (Unpeeled, roasted)
Tomatoes
1 tablespoon (Finely diced into very tiny cubes (no seeds) or juiced)
Cumin
1/4 teaspoon (Ground)
Chili powder
1/4 teaspoon (Ground)
Monterey Jack cheese
1/2 cup (Shredded (Caciotta may be used as well))
Cheddar cheese or Longhorn cheese
1/2 cup (Shredded)
Salt
To taste
Freshly ground black pepper
To taste
Ground beef
1 1/2 lbs
Kaiser rolls or onion topped hamburger buns
4 (Split)
Lettuce leaf
4 leaves (For serving)
Sliced onion
For serving
Sliced tomatoes
For serving
Mayonnaise
For serving
Ketchup
For serving
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Chile Con Queso Stuffed Cheeseburger?
It is a gourmet burger featuring a juicy beef patty stuffed with a molten core of melted cheeses, roasted Anaheim chilies, jalapenos, and spices.
How do I roast the Anaheim chilies and jalapenos?
Coat the peppers in olive oil and grill or broil them until the skin is charred and blistered, then steam them in a bag before peeling.
Do I need to peel the peppers after roasting?
Yes, removing the charred skin ensures the chile con queso filling has a smooth and pleasant texture.
What type of beef is best for these burgers?
The recipe calls for 1.5 lbs of ground beef; using a mix with some fat content helps keep the stuffed patty juicy and sealed.
What kind of buns are recommended?
Kaiser rolls or onion-topped hamburger buns are recommended for their sturdy texture and flavor.
What cheeses are used in the stuffing?
The filling uses a blend of shredded Monterey Jack and either Cheddar or Longhorn cheese.
Can I substitute the Monterey Jack cheese?
Yes, Caciotta cheese is a suggested alternative that melts well for the stuffing.
Why use both Monterey Jack and Cheddar?
Monterey Jack provides a superior creamy melt, while Cheddar or Longhorn adds a classic sharp cheeseburger flavor.
How do I prepare the garlic for the recipe?
Roast one large unpeeled garlic clove until soft, then peel and mash it into the cheese filling mixture.
Should I remove the seeds from the tomatoes?
Yes, use finely diced tomatoes without seeds or juice to prevent the cheese filling from becoming too watery.
What spices are used in the cheese filling?
The filling is seasoned with 1/4 teaspoon of ground cumin and 1/4 teaspoon of ground chili powder.
Can I use different types of peppers?
Anaheim and jalapenos are preferred for their specific balance of mild and moderate heat, but you can adjust based on preference.
How do I prevent the cheese from leaking out?
Ensure you pinch the edges of the beef patties firmly together to create a tight seal around the cheese mixture before grilling.
How spicy is this burger?
It has a moderate kick from the jalapenos and chili powder, though the melted cheese helps balance the heat.
Can I cook these burgers on a stovetop?
Yes, they can be pan-seared over medium heat if a grill is not available, though you lose the smoky grilled flavor.
Should the hamburger buns be toasted?
Yes, splitting and toasting the buns adds texture and prevents the bread from becoming soggy from the juices and cheese.
What fresh toppings are suggested?
Serve the burgers with fresh lettuce leaves, sliced onion, and sliced tomatoes.
Which condiments pair well with this burger?
Mayonnaise and ketchup are recommended to complement the rich, spicy flavors of the stuffed patty.
How many servings does this recipe provide?
Using 1.5 lbs of ground beef, this recipe typically makes 4 large stuffed cheeseburgers.
Can I prepare the cheese filling in advance?
Yes, you can roast the peppers and mix the cheese and spice filling ahead of time and store it in the refrigerator.
Why are tortilla chips suggested as a side?
They are perfect for scooping up any melted cheese sauce that might escape from the burger while eating.
Can I use ground turkey instead of beef?
You can, but ensure the turkey is well-sealed as it is leaner and may be more difficult to stuff than beef.
What is Longhorn cheese?
Longhorn is a mild, high-melting variety of American Cheddar that works perfectly for stuffed burgers.
How do I incorporate the Anaheim chilies?
Once roasted and peeled, the chilies should be finely chopped and mixed directly into the cheese stuffing.
What is the purpose of the extra virgin olive oil?
It is used for coating the peppers for roasting and for grilling the burger patties to prevent sticking.
How can I make the burger even spicier?
To increase the heat, leave some seeds in the jalapenos or add a pinch of cayenne pepper to the cheese mix.
Is this recipe suitable for a BBQ?
Yes, it is specifically designed for grilling and is a great impressive option for backyard barbecues.
How should I store leftover burgers?
Store them in an airtight container in the refrigerator for up to 3 days, though the cheese center is best when fresh.
Can I use garlic powder instead of fresh garlic?
While fresh roasted garlic provides the best flavor, a small amount of garlic powder can be used as a substitute.
What makes this a Mexican-inspired burger?
The use of Anaheim chilies, jalapenos, cumin, and the chile con queso filling gives it a distinct Mexican flavor profile.