Ultimate Chicken Pesto and Olive Flatbread Sandwich
Indulge in the delightful flavors of our Ultimate Chicken Pesto and Olive Flatbread Sandwich. This gourmet-style sandwich combines succulent grilled chicken breast, sharp kalamata olives, and creamy fresh mozzarella, all nestled between perfectly toasted flatbreads. The vibrant pesto sauce adds extra depth and aromatic freshness that will transport your taste buds to a sunny Italian café. Perfect for a hearty lunch or a satisfying snack, this recipe is flexible and can be easily adjusted to suit your tastes. Enjoy the satisfaction of creating a delicious meal without the need for any special equipment like a panini press or a Foreman Grill - just your stovetop and a couple of simple ingredients!
2
Servings
410
Calories
9
Ingredients
Ingredients
flat bread
2 pieces (Use Toufayan brand or any flatbread of choice.)
olive oil
1/2 teaspoon (For brushing.)
pesto sauce
2 tablespoons (Use homemade or store-bought.)
kalamata olives
1/2 cup (Pitted and coarsely chopped.)
tomato
1/2 (Seeded and coarsely chopped.)
baby spinach
10 leaves (Fresh, washed.)
fresh mozzarella cheese
6 ounces (Sliced.)
cooked chicken breast
1/2 (Sliced; preferably leftover grilled chicken.)
salt
to taste (For seasoning.)
Instructions
1
Brush olive oil evenly on the bottom side of both pieces of flatbread.
2
Spread one tablespoon of pesto sauce on the top side of each piece of flatbread. Adjust according to your taste preference.
3
On the pesto side of one piece of flatbread, layer fresh spinach leaves evenly. Repeat with the other piece.
4
Top the spinach with 1/4 of the sliced mozzarella on each flatbread piece.
5
Carefully layer the sliced cooked chicken breast, chopped kalamata olives, and chopped tomatoes on each piece. Finish with the remaining mozzarella.
6
Fold each flatbread in half, ensuring the olive oil side is facing out.
7
To grill, use a panini press or Foreman Grill for a quick method. If not available, heat a grill pan over medium heat.
8
Cover two bricks in foil and place your sandwiches side by side in the grill pan. Set the foil-covered bricks on top to press the sandwiches.
9
Cook for 4-6 minutes until the bread is golden brown and the cheese has melted. Turn the sandwiches over, replace the bricks, and grill for an additional 4-6 minutes.
Nutrition Information
21g
Fat
30g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Ultimate Chicken Pesto and Olive Flatbread Sandwich?
The main protein used is 1/2 of a cooked chicken breast, which should be sliced.
What type of olives are recommended for this recipe?
The recipe calls for 1/2 cup of pitted and coarsely chopped kalamata olives.
How many calories are in one serving of this flatbread sandwich?
Each serving contains 410 calories.
Can I make this sandwich without a panini press?
Yes, if you do not have a panini press, you can use a grill pan and press the sandwiches using two bricks covered in foil.
What kind of flatbread is suggested for this recipe?
The recipe suggests using Toufayan brand flatbread or any flatbread of your choice.
How much pesto sauce is needed?
The recipe requires 2 tablespoons of pesto sauce, either homemade or store-bought.
What type of cheese is used in the sandwich?
The sandwich uses 6 ounces of sliced fresh mozzarella cheese.
How many servings does this recipe provide?
This recipe provides 2 servings.
What are the nutritional values for fat and protein?
The sandwich contains 21g of fat and 21g of protein per serving.
How long should I grill the sandwich on each side?
You should grill the sandwich for 4-6 minutes on each side until the bread is golden brown and the cheese has melted.
What vegetables are included in the recipe?
The recipe includes 10 fresh baby spinach leaves and 1/2 of a tomato that is seeded and coarsely chopped.
Where should I apply the olive oil?
Brush 1/2 teaspoon of olive oil evenly on the bottom side of both pieces of flatbread.
In what order should I layer the ingredients?
Layer pesto first, followed by spinach, a portion of mozzarella, chicken, olives, tomatoes, and finally the remaining mozzarella.
What is the total carbohydrate count per serving?
Each serving contains 30g of carbohydrates.
Is it necessary to use a specific heat level on the stove?
If using a grill pan, heat it over medium heat.
How should I prepare the chicken breast?
The chicken should be cooked and sliced; using leftover grilled chicken is a great option.
What is the total number of ingredients required?
There are 9 ingredients in total for this recipe.
Do I need to peel the tomato?
The recipe only specifies that the tomato should be seeded and coarsely chopped, not peeled.
Is this sandwich suitable for a snack?
Yes, it is categorized as suitable for both Lunch and Snacks.
Should I fold the flatbread?
Yes, fold each flatbread in half with the olive oil side facing out before grilling.
Can I adjust the amount of pesto?
Yes, you can adjust the tablespoon of pesto per piece of bread according to your taste preference.
Does this recipe include salt?
Yes, salt is included as an ingredient to be used to taste.
What is the description of the sandwich flavor profile?
It is described as a gourmet-style sandwich with vibrant pesto, sharp kalamata olives, and creamy mozzarella with an Italian cafe aromatic freshness.
Can I use a Foreman Grill?
Yes, a Foreman Grill is mentioned as a quick method for grilling the sandwich.
How many spinach leaves are used per flatbread?
The 10 leaves are divided evenly between the two pieces of flatbread.
What should I do with the foil-covered bricks?
Place them on top of the sandwiches in the grill pan to press them while cooking.
Is there any sugar in this recipe?
The recipe data indicates that the sugar content is null or not provided.
How should the olives be prepared?
The kalamata olives should be pitted and coarsely chopped.
What is the primary category for this dish?
The category for this recipe is Lunch/Snacks.
Is the mozzarella shredded or sliced?
The recipe specifically calls for sliced fresh mozzarella cheese.