Ultimate Chicken Marsala Delight
Experience the rich and savory flavors of a restaurant-quality Chicken Marsala right in your own kitchen! This copycat recipe mimics the classic dish from Carrabba's, featuring tender, sautéed chicken breast topped with a luscious mushroom and Marsala wine sauce. Enhanced with shallots and a hint of lemon for brightness, this delightful dish is sure to impress your family and friends. Serve it over a bed of buttered fettuccini for a comforting meal that's perfect for any occasion. Get ready to elevate your culinary skills with this savory masterpiece!
4
Servings
300
Calories
9
Ingredients
Ingredients
butter
4 tablespoons (melted)
boneless skinless chicken breast halves
4 (pounded to an even thickness)
shallots
4 (chopped fine)
mushrooms
1/2 lb (sliced)
dry Marsala wine
1/4 cup (none)
heavy cream
1/2 cup (none)
lemon juice
1 teaspoon (freshly squeezed)
salt
to taste (none)
black pepper
to taste (freshly ground)
Instructions
1
Begin by preheating your skillet over medium heat.
2
While it heats, pound the chicken breasts to an even thickness, then season each side with salt and pepper.
3
Melt 2 tablespoons of butter in the skillet and sauté the chicken for about 2 minutes on each side, or until lightly browned. Once done, remove the chicken from the skillet and set aside on a plate.
4
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the chopped shallots and sliced mushrooms. Sauté until the mushrooms are lightly browned and shallots are translucent, around 4-5 minutes.
5
Pour in the dry Marsala wine, bringing the mixture to a gentle boil. Scrape the browned bits from the bottom of the pan to incorporate the flavor.
6
Stir in the heavy cream and lemon juice, and allow the sauce to return to a boil. Season with salt and pepper to taste.
7
Return the chicken to the skillet, spooning the sauce over the top, and let it simmer for an additional 3 minutes, or until the chicken is heated through and cooked to an internal temperature of 165°F.
8
Serve the chicken topped with the mushroom Marsala sauce alongside a serving of buttered fettuccini for a complete meal.
Nutrition Information
20.5g
Fat
5.5g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Chicken Marsala Delight?
It is a restaurant-quality dish featuring tender sautéed chicken breast topped with a savory mushroom and Marsala wine sauce.
Which restaurant is this recipe inspired by?
This is a copycat recipe that mimics the classic Chicken Marsala dish from Carrabba's.
How many servings does this recipe yield?
This recipe yields 4 servings.
How many calories are in a serving?
There are 300 calories per serving.
What are the key ingredients?
The main ingredients include chicken breast, butter, shallots, mushrooms, dry Marsala wine, and heavy cream.
What is the total count of ingredients?
The recipe requires 9 ingredients in total.
What is the fat content per serving?
Each serving contains 20.5g of fat.
How much protein does this dish provide?
The dish provides 24g of protein per serving.
What type of wine is used in the sauce?
The recipe calls for 1/4 cup of dry Marsala wine.
What is the recommended side dish?
It is recommended to serve the chicken over a bed of buttered fettuccini.
How should the chicken be prepared before cooking?
The chicken breast halves should be pounded to an even thickness and seasoned with salt and pepper.
What is the required internal temperature for the chicken?
The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
How long do you sauté the chicken initially?
Sauté the chicken for about 2 minutes on each side until lightly browned.
How many shallots are needed for the recipe?
The recipe requires 4 finely chopped shallots.
How much butter is required in total?
A total of 4 tablespoons of butter is used.
What is the carbohydrate count per serving?
There are 5.5g of carbohydrates per serving.
Are there details for fiber or sugar in this recipe?
No, fiber and sugar data are not specified for this recipe.
Why is lemon juice included in the recipe?
Lemon juice is added to provide a hint of brightness to the savory sauce.
How long should the mushrooms and shallots be sautéed?
They should be sautéed for around 4 to 5 minutes until the mushrooms are browned and shallots are translucent.
How do you incorporate flavors after adding wine?
You should scrape the browned bits from the bottom of the pan as the wine boils to incorporate the flavor.
How much heavy cream is added to the sauce?
The recipe uses 1/2 cup of heavy cream.
What style of cuisine is this recipe?
This recipe is categorized as Italian cuisine.
Is this considered a comfort food?
Yes, it is specifically tagged as a comfort food.
What are the seasonings used?
The dish is seasoned with salt and freshly ground black pepper to taste.
How much lemon juice is needed?
The recipe calls for 1 teaspoon of freshly squeezed lemon juice.
How many mushrooms should be prepared?
You need 1/2 lb of sliced mushrooms.
What is the recipe's main category?
The main category for this recipe is Chicken.
How long is the final simmering step?
The chicken simmers in the sauce for an additional 3 minutes.
What heat setting should be used for the skillet?
The skillet should be preheated and used over medium heat.
Is this recipe suitable for a weeknight dinner?
Yes, it is tagged as an easy weeknight dinner.