Ultimate Chicken and Leek Pie with Crispy Flaky Pastry
Indulge in the comforting and savory flavors of our Ultimate Chicken and Leek Pie. Enveloped in a buttery, flaky pastry, this pie is filled with tender chunks of chicken, sweet leeks, hearty vegetables, and aromatic thyme. Enhanced by a splash of white wine, and crowned with succulent pork sausage meatballs—each bite offers a blend of rich, creamy textures and robust tastes. This warm, soul-soothing dish is perfect for a cozy family meal or a special dinner gathering.
6
Servings
750 kcal
Calories
15
Ingredients
Ingredients
olive oil
1 tablespoon
butter
2 tablespoons
boneless skinless chicken legs
2 lbs (cut into pieces)
leeks
2 medium (trimmed, washed, and sliced into 1/2 inch pieces)
carrots
2 (peeled and roughly chopped)
celery
3 sticks (finely sliced)
thyme
3 tablespoons dried or 2-3 sprigs fresh
flour
2 tablespoons
white wine
1 glass
milk
1 1/4 cups
sea salt
to taste
fresh ground black pepper
to taste
good pork sausage
9 ounces
puff pastry
1 lb
egg
1 (beaten)
Instructions
1
1. Preheat the Oven: Set your oven to 425°F (220°C) in preparation for the pie.
2
2. Cook the Chicken and Vegetables: In a large casserole pot over medium-low heat, melt the butter with the olive oil. Add the chicken, leeks, carrots, celery, and thyme. Cook, stirring occasionally, for 15 minutes until the vegetables soften slightly and the chicken begins to sear.
3
3. Thicken the Sauce: Increase the heat to high. Sprinkle the flour over the chicken and stir well for 2 minutes. Pour in the white wine, water equivalent to the wineglass, and milk. Stir to incorporate, adding salt and fresh ground black pepper to taste.
4
4. Simmer: Lower the heat to just under medium. Cover with a tight-fitting lid and let simmer for 30 to 40 minutes until the chicken is cooked through and the sauce has thickened. Stir occasionally.
5
5. Prepare the Sausage Meatballs: While the chicken simmers, squeeze the pork sausage meat from its skins and form into small balls. Briefly brown them in a separate pan with a little oil over medium heat until just cooked through.
6
6. Assemble the Pie: Transfer the chicken mixture to a suitable pie dish. Evenly distribute the browned sausage balls over the top.
7
7. Prepare the Pastry: Roll out the puff pastry to approximately 1/4-inch thick. Lightly brush the edges of the pie dish with beaten egg, then lay the pastry over the dish, trimming the excess. Crimp the edges of the pastry for a decorative touch. Lightly score the top in a crisscross pattern.
8
8. Bake the Pie: Brush the top of the pastry with the remaining egg wash. Place the pie in the center of the preheated oven and bake for 30 to 40 minutes until the pastry turns golden brown and crispy.
9
9. Serve: Allow the pie to rest for 5 minutes before serving. It pairs wonderfully with corn off the cob and creamy mashed potatoes.
Nutrition Information
43 g
Fat
42 g
Carbs
50 g
Protein
667 mg
Sodium
167 mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Ultimate Chicken and Leek Pie?
The primary protein is 2 lbs of boneless skinless chicken legs, cut into pieces.
What type of pastry is used for this recipe?
A 1 lb package of puff pastry is used to create a crispy, flaky crust.
What temperature should I preheat the oven to?
The oven should be preheated to 425°F (220°C).
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What vegetables are included in the filling?
The filling includes leeks, carrots, and celery.
What is the unique addition to the chicken filling?
The pie is topped with succulent pork sausage meatballs made from 9 ounces of good pork sausage.
How long should the chicken and vegetables simmer?
The mixture should simmer for 30 to 40 minutes until the chicken is cooked and the sauce has thickened.
What liquids are used to make the sauce?
The sauce is made using one glass of white wine, an equivalent amount of water, and 1 1/4 cups of milk.
How do I prepare the sausage meatballs?
Squeeze the meat from the skins, form into small balls, and brown them in a pan with oil before adding them to the pie.
How thick should the puff pastry be rolled?
The puff pastry should be rolled out to approximately 1/4-inch thickness.
What herbs are used for flavoring?
The recipe calls for 3 tablespoons of dried thyme or 2-3 sprigs of fresh thyme.
How long does the pie need to bake in the oven?
The pie should bake for 30 to 40 minutes until the pastry is golden brown and crispy.
What should I do to the pastry before baking?
You should score the top in a crisscross pattern and brush it with an egg wash.
Should the pie rest before serving?
Yes, it is recommended to let the pie rest for 5 minutes before serving.
What are the suggested side dishes?
This pie pairs wonderfully with corn off the cob and creamy mashed potatoes.
How many calories are in one serving?
Each serving contains approximately 750 kcal.
What is the protein content per serving?
There are 50 grams of protein per serving.
How much fat is in one serving?
Each serving contains 43 grams of fat.
What is the carbohydrate count per serving?
There are 42 grams of carbohydrates per serving.
How much sodium is in this dish?
The recipe contains 667 mg of sodium per serving.
How much cholesterol is in a serving?
There is 167 mg of cholesterol per serving.
How are the leeks prepared?
The leeks should be trimmed, washed, and sliced into 1/2 inch pieces.
How is the sauce thickened?
The sauce is thickened by stirring 2 tablespoons of flour into the sautéed chicken and vegetables for 2 minutes before adding liquids.
Is an egg wash used in this recipe?
Yes, one beaten egg is used to seal the pastry edges and brush the top for a golden finish.
What type of chicken is recommended?
The recipe recommends boneless skinless chicken legs for more flavor and tenderness.
How many sticks of celery are needed?
The recipe requires 3 sticks of finely sliced celery.
Can I use fresh thyme?
Yes, you can use 2-3 sprigs of fresh thyme as an alternative to dried thyme.
What fats are used to sauté the base?
A combination of 1 tablespoon of olive oil and 2 tablespoons of butter is used.
How are the carrots prepared?
The carrots should be peeled and roughly chopped.
What is the total number of ingredients?
There are 15 ingredients in this recipe.