Ultimate Chicago Deep-Dish Pizza
Experience the hearty goodness of Chicago-style deep-dish pizza right in your own kitchen with this ridiculously easy recipe. Forget the hassle of traditional methods—this pie is not only straightforward but also budget-friendly, making it perfect for weeknight dinners or special occasions. Using a frozen pie crust as the foundation saves time without sacrificing taste, giving you a flaky and delicious base. Layered with savory Italian sausage, fresh vegetables, and two types of cheese, this pizza promises a delightful blend of flavors and textures. It's a crowd-pleaser that shows you don't need to break the bank or spend hours cooking to enjoy an authentic Chicago-style pizza experience.
4
Servings
300
Calories
9
Ingredients
Ingredients
frozen pie crust
1 (9 inch) (thawed)
Italian sausage
1 lb (sliced or crumbled)
small onion
1 (sliced)
mushrooms
4 ounces (sliced)
mozzarella cheese
1 cup (shredded)
Parmesan cheese
1/4 cup (shredded)
pizza sauce
1 (15 ounce) can
Italian seasoning
1/2 teaspoon (optional)
grated Parmesan cheese
2 teaspoons (optional)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prick the bottom and sides of the thawed pie crust all over with a fork, then bake it according to the package instructions for about 10 minutes or until it is lightly golden. Remove from the oven and set aside to cool slightly.
3
In a large skillet over medium-high heat, brown the Italian sausage, crumbling it as it cooks, for approximately 5 minutes, or until it is no longer pink. Add the sliced onions and mushrooms, cooking for an additional 5 minutes until the onions become soft and translucent. Drain any excess fat.
4
Layer the shredded mozzarella and Parmesan cheese evenly on the bottom of the baked pie crust.
5
Spread the sausage mixture over the cheese in an even layer, ensuring all areas are filled.
6
Pour the pizza sauce over the top, making sure to cover the filling completely.
7
If desired, sprinkle Italian seasoning and additional grated Parmesan cheese on top for enhanced flavor.
8
Place the pizza in the preheated oven and bake for 30 minutes, or until the top is bubbling and golden.
9
Allow the pizza to cool for at least 5 minutes before slicing and serving to let the flavors mingle.
Nutrition Information
20g
Fat
22.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pizza recipe?
The recipe is for Ultimate Chicago Deep-Dish Pizza.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What type of crust is used as the base?
A 9-inch frozen pie crust, thawed, is used as the base.
How long should the pie crust be pre-baked?
The crust should be pre-baked for about 10 minutes or until lightly golden.
How much Italian sausage is required?
You will need 1 pound of Italian sausage, either sliced or crumbled.
What vegetables are included in the filling?
The recipe calls for one small sliced onion and 4 ounces of sliced mushrooms.
What are the primary cheeses used?
The pizza uses shredded mozzarella and Parmesan cheese.
How many calories are in a serving?
Each serving contains 300 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in each serving?
There are 22.5 grams of carbohydrates per serving.
How much protein is in a serving?
Each serving provides 15 grams of protein.
What is the total number of ingredients?
There are 9 ingredients in this recipe.
How long should the sausage be browned?
The sausage should be browned for approximately 5 minutes.
How much pizza sauce is needed?
The recipe requires one 15-ounce can of pizza sauce.
Where should the cheese be placed in the assembly?
The shredded mozzarella and Parmesan should be layered evenly on the bottom of the baked crust.
How long does the assembled pizza bake?
The pizza should bake for 30 minutes until the top is bubbling and golden.
Should the pizza cool before slicing?
Yes, let the pizza cool for at least 5 minutes before serving to let the flavors mingle.
Is this recipe considered budget-friendly?
Yes, it is described as a budget-friendly and easy alternative to traditional methods.
What optional seasonings can be added?
Italian seasoning and additional grated Parmesan cheese can be added as optional toppings.
What should be done to the crust before pre-baking?
Prick the bottom and sides of the crust all over with a fork.
How should the onions and mushrooms be prepared?
Both the onion and mushrooms should be sliced.
What is the texture of the crust base?
The frozen pie crust provides a flaky and delicious base.
How long do the onions and mushrooms cook?
They should be cooked with the sausage for an additional 5 minutes until the onions are soft.
Should excess fat be removed from the meat?
Yes, you should drain any excess fat after cooking the sausage and vegetables.
How much mozzarella cheese is used?
The recipe calls for 1 cup of shredded mozzarella.
How much shredded Parmesan is used in the filling?
The filling uses 1/4 cup of shredded Parmesan cheese.
Is the sausage cooked before being put in the oven?
Yes, the sausage is browned in a skillet before being added to the pie crust.
What is the total estimated oven time?
The total oven time is approximately 40 minutes (10 for the crust and 30 for the pizza).
What are some tags associated with this recipe?
Tags include Chicago-style pizza, deep-dish pizza, easy pizza recipe, and comfort food.