Ultimate Chewy Sugar Bliss Cookies
Indulge in the bliss of these Ultimate Chewy Sugar Cookies, where a delightful contrast awaits in every bite. Encased in a lightly crunchy exterior, they reveal a soft and chewy center that melts in your mouth. These cookies are an elevated twist on the classic sugar cookie, perfect for any occasion—from festive gatherings to cozy evenings at home. With the perfect balance of sweetness and a hint of vanilla, they are sure to become a favorite in your baking repertoire. Add a splash of color with tinted sugar or festive sprinkles for a fun and personalized touch!
24
Servings
83
Calories
9
Ingredients
Ingredients
Crisco shortening, butter flavor
1 cup (softened)
sugar
1 1/2 cups (divided)
egg yolks
3 (large)
all-purpose flour
2 cups (sifted)
baking soda
1 teaspoon (sifted with flour)
vanilla extract
1 teaspoon (pure)
cream of tartar
1 teaspoon (sifted with flour)
salt
1 teaspoon (fine)
sugar for rolling
1/2 cup (for coating)
Instructions
1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2
In a mixing bowl, combine the flour, baking soda, cream of tartar, and salt. Whisk together and set aside.
3
In a large mixing bowl, cream the softened Crisco shortening and 1 1/2 cups sugar together until light and fluffy, about 3-5 minutes.
4
Add the egg yolks and vanilla extract to the creamed mixture, blending well until fully incorporated.
5
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing.
6
Using your hands or a cookie scoop, shape the dough into 1-inch balls.
7
Roll each ball in the 1/2 cup of sugar until fully coated.
8
Place the rolled cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9
Bake in the preheated oven for 8 minutes. The cookies should be lightly golden at the edges but still soft in the center.
10
Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
11
For a festive touch, consider tinting the rolling sugar with food coloring or decorating with colorful sprinkles after baking.
Nutrition Information
4.2g
Fat
12.5g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Chewy Sugar Bliss Cookies?
They are an elevated version of the classic sugar cookie featuring a crunchy exterior and a soft, chewy center.
How long does it take to bake these sugar cookies?
The cookies should bake for 8 minutes until the edges are lightly golden but the centers remain soft.
What oven temperature is required for this recipe?
Preheat your oven to 350°F (175°C) before baking.
What type of shortening is recommended?
The recipe calls for butter-flavored Crisco shortening, softened.
Why does the recipe use egg yolks instead of whole eggs?
Using three large egg yolks provides extra richness and contributes to the signature chewy texture.
How many cookies does this recipe yield?
This recipe makes approximately 24 servings.
How many calories are in one cookie?
Each cookie contains approximately 83 calories.
What is the fat content per serving?
Each cookie contains about 4.2g of fat.
How many carbohydrates are in one sugar cookie?
There are 12.5g of carbohydrates per serving.
Is there protein in these cookies?
Yes, each cookie contains 0.8g of protein.
What is the purpose of cream of tartar in this recipe?
Cream of tartar helps create the characteristic chewy texture and tang found in high-quality sugar cookies.
How much sugar is needed for the dough versus the coating?
Use 1 1/2 cups of sugar for the dough and save 1/2 cup specifically for rolling the dough balls.
Do I need to sift the flour?
Yes, the recipe recommends using 2 cups of sifted all-purpose flour for the best consistency.
What size should the dough balls be?
Shape the dough into 1-inch balls using your hands or a cookie scoop.
How far apart should I place the cookies on the baking sheet?
Space the rolled cookie dough balls about 2 inches apart to allow for spreading.
Should I use parchment paper on my baking sheets?
Yes, it is recommended to line two baking sheets with parchment paper for easy removal and even baking.
Can I add decorations to these cookies?
Absolutely. You can tint the rolling sugar with food coloring or add festive sprinkles after baking.
How long should I cream the shortening and sugar?
Cream them together for 3-5 minutes until the mixture is light and fluffy.
What is the best way to cool these cookies?
Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Can I use a cookie scoop for this recipe?
Yes, a cookie scoop is a great tool to ensure all 1-inch dough balls are uniform in size.
What kind of vanilla extract is best?
Pure vanilla extract is recommended for the best flavor profile.
What type of salt should be used?
The recipe calls for 1 teaspoon of fine salt.
Are these cookies suitable for holidays?
Yes, they are described as perfect for festive gatherings and holiday treats.
Can I make these cookies ahead of time?
Yes, these cookies store well in an airtight container once they have cooled completely.
Is the flour mixed with other dry ingredients?
Yes, whisk the flour together with baking soda, cream of tartar, and salt before adding to wet ingredients.
What is the texture of these cookies?
They have a lightly crunchy exterior and a soft, chewy center.
Can I use butter instead of shortening?
While butter can be substituted, the butter-flavored Crisco is what provides the specific texture and height described in this recipe.
Should the dough be mixed on high speed?
No, you should mix the flour into the wet ingredients on low speed until just combined to avoid over-mixing.
What is the preparation for the baking soda and cream of tartar?
They should be sifted together with the flour for even distribution.
Are these cookies easy to make?
Yes, they are categorized as an easy recipe suitable for any baking repertoire.