Ultimate Chewy Peanut Butter Chocolate Oat Bars
Indulge in the ultimate treat with our Ultimate Chewy Peanut Butter Chocolate Oat Bars. These bars combine the rich, creamy texture of peanut butter with the delightful crunch of oatmeal and a sweet burst of semi-sweet chocolate chips in every bite. Perfect for a quick snack, a sweet addition to your lunchbox, or a delicious dessert, these bars are incredibly easy to make. The secret to their irresistible chewiness is careful baking and the use of high-quality, full-fat peanut butter. Let these bars become a staple in your kitchen for a treat everyone will love!
25
Servings
N/A
Calories
10
Ingredients
Ingredients
butter or margarine
1 cup (softened)
brown sugar
1 cup (well packed)
white sugar
1 cup
vanilla extract
1 tablespoon (or 1 tablespoon maple syrup or 2 teaspoons maple extract)
large eggs
2
peanut butter
1 1/4 cups (full-fat recommended)
all-purpose flour
2 cups
baking soda
1 teaspoon
oatmeal
2 cups (half quick cooking and half regular)
semi-sweet chocolate chips
2 cups
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and position the oven rack to the second-lowest tier.
2
Generously grease a 13 x 9-inch baking dish to prevent sticking.
3
In a large mixing bowl, use an electric mixer at medium speed to cream together the butter, both sugars, and vanilla until the sugar granules have dissolved and the mixture is smooth, taking about 4 minutes.
4
Incorporate the peanut butter, blending until fully integrated.
5
Add the eggs one at a time, beating well after each addition until the mixture is evenly combined.
6
In a separate bowl, whisk together the all-purpose flour, baking soda, and oatmeal.
7
Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be cautious not to over mix.
8
Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the batter.
9
Transfer the batter to the greased baking dish, smoothing it out evenly.
10
Bake in the preheated oven for 22-25 minutes, until the edges are lightly golden and the center is just set. Avoid overbaking to maintain a chewy texture.
11
Remove the bars from the oven, allowing them to cool completely in the baking dish before cutting into squares. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Ultimate Chewy Peanut Butter Chocolate Oat Bars.
How many servings does this recipe yield?
This recipe makes approximately 25 servings.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should these bars bake?
Bake the bars for 22 to 25 minutes.
Where should the oven rack be positioned?
The oven rack should be placed on the second-lowest tier.
What size baking dish is needed?
A 13 x 9-inch baking dish is required for this recipe.
How do I prevent the bars from sticking to the pan?
Generously grease the baking dish before adding the batter.
What type of peanut butter is recommended?
Full-fat peanut butter is recommended for the best chewy texture.
How long should I cream the butter and sugars?
Cream them for about 4 minutes until the sugar granules have dissolved and the mixture is smooth.
What can I use as a substitute for vanilla extract?
You can use 1 tablespoon of maple syrup or 2 teaspoons of maple extract as a substitute.
How should the eggs be incorporated?
Add the eggs one at a time, beating well after each addition until evenly combined.
What kind of oatmeal is used in this recipe?
The recipe calls for a mix of half quick-cooking and half regular oatmeal.
What is the best way to mix in the dry ingredients?
Gradually add the dry mixture to the wet mixture and mix on low speed until just combined.
Can I overmix the batter?
No, you should be cautious not to overmix to maintain a chewy texture.
When should I add the chocolate chips?
Gently fold in the semi-sweet chocolate chips after the wet and dry ingredients are combined.
How do I know when the bars are done baking?
The edges should be lightly golden and the center should be just set.
Why is it important to let the bars cool before cutting?
Allowing them to cool completely helps them set and prevents them from falling apart.
How much peanut butter is required for this recipe?
You will need 1 1/4 cups of peanut butter.
What kind of flour is used?
The recipe uses 2 cups of all-purpose flour.
How much butter is needed?
The recipe requires 1 cup of softened butter or margarine.
What types of sugar are included?
The recipe uses 1 cup of well-packed brown sugar and 1 cup of white sugar.
Is there a leavening agent in these bars?
Yes, the recipe uses 1 teaspoon of baking soda.
How many chocolate chips are needed?
The recipe calls for 2 cups of semi-sweet chocolate chips.
What is the secret to the bars' chewiness?
The secret is careful baking to avoid overcooking and using high-quality full-fat peanut butter.
Are these bars suitable for lunchboxes?
Yes, they are a perfect sweet addition to any lunchbox.
What should the butter's preparation be?
The butter should be softened before creaming it with the sugars.
How should the batter be spread in the pan?
Transfer the batter to the dish and smooth it out evenly.
How many large eggs are required?
The recipe requires 2 large eggs.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
What is the primary flavor profile?
The bars feature a blend of rich peanut butter, sweet chocolate chips, and hearty oatmeal.