Ultimate Chewy M&M Chocolate Chip Cookies
These Ultimate Chewy M&M Chocolate Chip Cookies are the perfect treat for any occasion. With a rich combination of buttery goodness and sweet chocolate crunch, this recipe transforms a simple bag of M&Ms into a delightful dessert. Your family and friends will be begging for the recipe after trying these cookies! Ideal for school events, birthday parties, or just a cozy evening at home, they stay moist and delicious for days (if they last that long!). Enjoy the satisfying chewiness and vibrant bursts of color and flavor with every bite!
32
Servings
100
Calories
11
Ingredients
Ingredients
all-purpose flour
2 cups (sifted (can substitute with whole wheat flour))
additional all-purpose flour
2 tablespoons (sifted (can substitute with whole wheat flour))
baking soda
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
unsalted butter
3/4 cup (melted and cooled)
light brown sugar
1 cup (packed)
granulated sugar
1/2 cup (none)
large egg
1 (none)
large egg yolk
1 (none)
vanilla extract
2 teaspoons (none)
M&Ms
1 1/2 cups (none)
Instructions
1
Preheat your oven to 325°F (165°C). Prepare baking sheets by lining them with parchment paper or silicone baking mats for easy cleanup.
2
In a medium bowl, whisk together the sifted all-purpose flour (2 cups + 2 tablespoons), baking soda, and salt. Set aside.
3
In a large mixing bowl, use an electric mixer on medium speed to beat the melted and cooled butter, packed light brown sugar, and granulated sugar until the mixture is smooth and creamy.
4
Add the large egg, egg yolk, and vanilla extract to the sugar mixture. Continue beating until all ingredients are well combined and light in color.
5
Gradually reduce the mixer speed to low, and carefully add the flour mixture to the wet ingredients. Mix just until combined; be careful not to overmix.
6
Gently fold in the M&Ms using a spatula, ensuring they are evenly distributed throughout the dough.
7
Using your hands or a cookie scoop, roll the dough into balls that are approximately 1.5 inches in diameter.
8
Place the cookie dough balls onto the prepared baking sheets, keeping about 2 inches of space between each cookie as they will spread during baking.
9
Bake one pan at a time in the preheated oven for 15-20 minutes, or until the edges are beginning to turn golden brown and the centers remain soft. Keep a close eye on them towards the end of baking time.
10
Once baked, allow the cookies to cool on the pans for about 10 minutes before transferring them to wire racks to cool completely. Enjoy them warm or at room temperature!
Nutrition Information
5g
Fat
14g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Chewy M&M Chocolate Chip Cookie recipe?
This recipe is a delightful dessert featuring a rich combination of buttery goodness and sweet chocolate crunch using M&Ms.
How many cookies does this recipe yield?
This recipe makes approximately 32 servings.
What is the calorie count per cookie?
Each cookie contains 100 calories.
What oven temperature is required for baking?
The oven should be preheated to 325°F (165°C).
Can I substitute the all-purpose flour?
Yes, you can substitute the all-purpose flour with whole wheat flour.
How much total flour is used?
The recipe calls for 2 cups plus an additional 2 tablespoons of sifted flour.
What is the purpose of baking soda in this recipe?
Baking soda is used as a leavening agent to help the cookies rise correctly.
Why is unsalted butter used?
Unsalted butter allows you to control the salt content in the recipe; it should be melted and cooled before use.
Should the butter be melted or softened?
The butter should be melted and then cooled for this specific recipe.
What type of brown sugar is best?
The recipe specifies using 1 cup of packed light brown sugar.
How many eggs are needed?
You will need one large egg and one additional large egg yolk.
Why add an extra egg yolk?
The extra egg yolk helps create a richer, chewier texture in the cookies.
How much vanilla extract should I add?
The recipe requires 2 teaspoons of vanilla extract.
What quantity of M&Ms is required?
You will need 1 1/2 cups of M&Ms.
How should I prepare the baking sheets?
Line the baking sheets with parchment paper or silicone baking mats for easy cleanup.
Should I use a mixer to combine ingredients?
Yes, an electric mixer on medium speed is recommended for beating the butter and sugars.
How do I incorporate the flour into the wet ingredients?
Gradually reduce the mixer speed to low and add the flour mixture, mixing just until combined.
What is the best way to add the M&Ms?
Gently fold in the M&Ms using a spatula to ensure they are evenly distributed.
How large should the dough balls be?
Roll the dough into balls approximately 1.5 inches in diameter.
How much space should be between cookies on the pan?
Leave about 2 inches of space between each cookie dough ball as they will spread.
How long do the cookies need to bake?
Bake one pan at a time for 15-20 minutes.
How can I tell when the cookies are finished baking?
The edges should begin to turn golden brown while the centers remain soft.
Why is it important to cool them on the pan first?
Allowing them to cool on the pan for 10 minutes helps them set so they don't break when moved.
How much fat is in one serving?
Each cookie contains 5g of fat.
What is the carbohydrate content?
There are 14g of carbohydrates per cookie.
Is there any protein in these cookies?
Yes, each cookie provides 1g of protein.
What makes these cookies chewy?
The combination of melted butter, brown sugar, and an extra egg yolk creates the signature chewiness.
Can these be made for school events?
Yes, they are ideal for school events, birthday parties, or home snacks.
How long do these cookies stay fresh?
They stay moist and delicious for several days after baking.
Are these cookies suitable for beginners?
Yes, this is described as an easy recipe that is perfect for any occasion.