Ultimate Chewy-Gooey Chocolate Bliss Brownies
Indulge in the rich, velvety decadence of these Ultimate Chewy-Gooey Chocolate Bliss Brownies that are sure to become your new favorite dessert! Each bite is a perfect harmony of flavors—fudgy chocolate, creamy additions, and delightful toppings make these brownies an irresistible treat that's perfect for any occasion. Easy to prepare and even easier to enjoy, these brownies can be customized with a variety of toppings, ensuring that there's a version for everyone. Whether you're serving them at a gathering or enjoying them yourself, be ready to wow your tastebuds with this timeless recipe that guarantees satisfaction.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter
1/2 cup (Cut into chunks)
Unsweetened Chocolate
3 ounces (Chopped)
Sugar
1 1/3 cups (Granulated)
Eggs
2 large (Beaten)
Vanilla Extract
1 teaspoon (Pure)
All-Purpose Flour
1/2 cup
Chopped White or Semisweet Chocolate
1/2 cup (Optional Topping)
Whipping Cream
1/3 cup
Chopped Semisweet Chocolate
1 cup
Vanilla Extract
1 teaspoon (For fudge sauce)
Rum or Mint Liqueur
2 tablespoons (Optional flavoring for fudge sauce)
Instructions
1
Preheat your oven to 350°F (175°C) and butter an 8-inch square pan.
2
In a medium saucepan over low heat, combine the butter and unsweetened chocolate. Stir constantly until the mixture is melted and smooth.
3
Remove the pan from heat and stir in the sugar, ensuring it's fully incorporated.
4
Add the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5
Gently fold in the flour until just combined, being careful not to overmix.
6
Pour the brownie batter into the prepared pan and spread it evenly with a spatula.
7
For extra deliciousness, sprinkle your choice of chopped white chocolate, semisweet chocolate, or other toppings over the batter.
8
Bake for approximately 25 minutes, or until the center springs back when touched gently.
9
Allow the brownies to cool on a wire rack before frosting with fudge sauce or serving warm with ice cream and sauce on top.
10
For a rich fudge sauce, combine the whipping cream and chopped chocolate in a saucepan over medium heat, stirring until melted. Add vanilla and your choice of rum or mint liqueur.
11
Explore variations such as Rocky Road, Butterscotch-Pecan, Peanut Butter, Milk Chocolate, and White Chocolate brownies by adjusting the ingredients and toppings accordingly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brownie recipe?
The name of the recipe is Ultimate Chewy-Gooey Chocolate Bliss Brownies.
How many servings does this recipe yield?
This recipe yields 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pan is recommended for baking?
An 8-inch square pan is recommended for baking these brownies.
How do you prepare the pan before baking?
You should butter the 8-inch square pan before adding the batter.
How much butter is needed for this recipe?
You will need 1/2 cup of butter, cut into chunks.
How much unsweetened chocolate is used in the batter?
The batter requires 3 ounces of chopped unsweetened chocolate.
What type of sugar is used in the recipe?
The recipe calls for 1 1/3 cups of granulated sugar.
How many eggs are required for these brownies?
The recipe requires 2 large beaten eggs.
How much vanilla extract is added to the batter?
One teaspoon of pure vanilla extract is added to the brownie batter.
How much all-purpose flour is needed?
You will need 1/2 cup of all-purpose flour.
How should the flour be mixed into the batter?
The flour should be gently folded in until just combined, being careful not to overmix.
How long is the estimated baking time?
The brownies should bake for approximately 25 minutes.
How can you tell when the brownies are finished baking?
The brownies are done when the center springs back when touched gently.
What should you do once the brownies are out of the oven?
Allow the brownies to cool on a wire rack before frosting or serving.
What ingredients are used to make the optional fudge sauce?
The fudge sauce is made with 1/3 cup whipping cream, 1 cup chopped semisweet chocolate, 1 teaspoon vanilla extract, and optional rum or mint liqueur.
How do you prepare the fudge sauce?
Combine cream and chocolate in a saucepan over medium heat until melted, then stir in vanilla and optional liqueur.
What optional flavorings can be added to the fudge sauce?
You can add 2 tablespoons of rum or mint liqueur for extra flavoring in the fudge sauce.
What are some of the suggested brownie variations?
Suggested variations include Rocky Road, Butterscotch-Pecan, Peanut Butter, Milk Chocolate, and White Chocolate.
How can you customize the toppings on the batter?
You can sprinkle 1/2 cup of chopped white chocolate, semisweet chocolate, or other preferred toppings over the batter before baking.
Is there a specific way to melt the butter and chocolate for the base?
Combine them in a medium saucepan over low heat and stir constantly until the mixture is melted and smooth.
How should eggs be incorporated into the mixture?
Add the eggs one at a time and mix well after each addition.
Can these brownies be served with ice cream?
Yes, they are delicious served warm with ice cream and extra fudge sauce on top.
What tags describe this recipe?
Tags include brownies, dessert, chocolate, fudgy, decadent, easy recipe, baking, homemade, comfort food, party treat, chocolate lovers, customizable, chewy, and gooey.
What is the main characteristic of these brownies?
They are described as having a rich, velvety decadence with a chewy and gooey texture.
How much chocolate is used for the optional topping?
1/2 cup of chopped white or semisweet chocolate is used as an optional topping.
What is the description of this dessert?
It is a rich, velvety chocolate treat that is fudgy and customizable with various toppings.
Should the butter be prepared in any specific way?
Yes, the 1/2 cup of butter should be cut into chunks before melting.
What kind of chocolate is recommended for the fudge sauce?
One cup of chopped semisweet chocolate is recommended for making the fudge sauce.
What temperature of heat is used for preparing the fudge sauce?
The fudge sauce should be prepared over medium heat while stirring.