Ultimate Chewy Crispy Chocolate Chip Cookies
Indulge in the ultimate cookie experience with these delightful Chocolate Chip Cookies, crafted from a cherished recipe by renowned baker Dorie Greenspan. This cookie masterclass strikes the perfect balance between chewy and crispy textures, ensuring every bite is a delightful combination of flavors and crunch. Perfect for sharing with friends and family or simply enjoying a solitary treat, these cookies are even better with the addition of nuts, enhancing their rich flavor profile. Explore an array of delectable variations, including Coconut Bliss, Espresso Infusion, and Peanut Butter Paradise, to personalize your cookie experience! Additionally, this versatile dough can be prepared ahead of time and refrigerated or frozen, making it a fantastic option for last-minute baking or spontaneous craving satisfaction. Savor the joy of freshly baked cookies with minimal effort when using this well-loved recipe!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
salt
1 teaspoon (measured)
baking soda
3/4 teaspoon (measured)
unsalted butter
1 cup (at room temperature)
granulated sugar
1 cup (measured)
light brown sugar
2/3 cup (packed)
pure vanilla extract
2 teaspoons (measured)
large eggs
2 (beaten)
chocolate chips or semisweet chocolate chunks
2 cups (store-bought)
finely chopped walnuts or pecans
1 cup (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these chocolate chip cookies unique?
This recipe strikes a perfect balance between chewy and crispy textures, providing a delightful combination of flavors and crunch.
Whose recipe is this based on?
These cookies are crafted from a cherished recipe by the renowned baker Dorie Greenspan.
How much all-purpose flour is required?
The recipe requires 2 cups of measured all-purpose flour.
What type of butter should I use?
You should use 1 cup of unsalted butter that has been brought to room temperature.
How much granulated sugar is needed?
The recipe calls for 1 cup of measured granulated sugar.
What kind of brown sugar is used?
Use 2/3 cup of packed light brown sugar.
How many eggs are in the recipe?
The recipe uses 2 large eggs that should be beaten before being added.
What amount of chocolate chips is recommended?
You should use 2 cups of chocolate chips or semisweet chocolate chunks.
Are nuts mandatory in this recipe?
No, the finely chopped walnuts or pecans are optional, though they enhance the flavor profile.
What are the recommended nut varieties for this recipe?
Finely chopped walnuts or pecans are the recommended options.
How much vanilla extract is used?
The recipe requires 2 teaspoons of measured pure vanilla extract.
What is the salt measurement?
The recipe uses 1 teaspoon of measured salt.
How much baking soda is needed?
Use 3/4 teaspoon of measured baking soda.
Can I customize the flavor of these cookies?
Yes, you can try variations like Coconut Bliss, Espresso Infusion, or Peanut Butter Paradise.
Can I prepare the dough in advance?
Yes, the dough is versatile and can be prepared ahead of time.
Is it possible to freeze the cookie dough?
Yes, the dough can be frozen for spontaneous craving satisfaction or last-minute baking.
Can the cookie dough be refrigerated?
Yes, the dough can be refrigerated before baking.
How many ingredients are in this recipe in total?
There are 10 ingredients listed for this cookie recipe.
What type of cookies are these classified as?
These are classified as drop cookies.
Is nutritional information like calories or fat available?
No, the specific nutritional values for calories, fat, and carbohydrates are not provided for this recipe.
What type of chocolate chunks should I use?
The recipe suggests using semisweet chocolate chunks.
Who is the primary audience for these cookies?
They are perfect for sharing with friends and family or enjoying as a solitary treat.
What tags are associated with this recipe?
Tags include cookies, chocolate chip, chewy, crispy, baking, dessert, and homemade.
Is the flour measurement specific?
Yes, the recipe specifies the flour should be measured.
How is the vanilla extract described?
It is described specifically as pure vanilla extract.
What is the texture profile mentioned in the tags?
The cookies are tagged as both 'chewy' and 'crispy'.
Are there any specific instructions for the eggs?
The large eggs should be beaten before they are incorporated into the mixture.
What type of salt should be used?
Standard salt is required, specifically measured to 1 teaspoon.
Can I use store-bought ingredients?
Yes, the recipe notes that store-bought chocolate chips or chunks are acceptable.
What makes this recipe a 'masterclass'?
The recipe strikes the ideal balance between texture and flavor, utilizing well-loved techniques from a professional baker.