Ultimate Chewy Chocolate Chip Bisquick Bars
Indulge in the rich, buttery goodness of these Ultimate Chewy Chocolate Chip Bisquick Bars. This easy-to-follow recipe brings together the convenience of a baking mix with ooey-gooey chocolate chips to create a delightful treat that is sure to impress family and friends. With a tender, chewy texture and a slightly crisp top, these bars are perfect for parties, bake sales, or simply a sweet afternoon pick-me-up. For an even more decadent experience, feel free to increase the chocolate chips from 1 cup to 1 and a half cups, enhancing the chocolatey delight. A quick note for those using a homemade baking mix: be aware that it may yield a greasier result, so consider reducing the oil for a balanced texture.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Bisquick baking mix
2 1/2 cups (Measure and pour directly into mixing bowl.)
Sugar
1 1/2 cups (Measure and pour directly into mixing bowl.)
Large eggs
2 (Crack into mixing bowl.)
Vegetable oil
1/2 cup (Measure and pour into mixing bowl.)
Vanilla extract
2 tablespoons (Measure and pour into mixing bowl.)
Chocolate chips
1 cup (Sprinkle over the top of the batter before baking.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Bisquick baking mix, sugar, eggs, vegetable oil, and vanilla extract. Mix until the batter is smooth and well incorporated.
3
Grease and flour a 13 x 9-inch baking pan to prevent sticking.
4
Pour the batter into the prepared pan, spreading it evenly with a spatula.
5
Sprinkle the chocolate chips generously over the top of the batter, distributing them evenly.
6
Bake in the preheated oven for 25-30 minutes, or until the center looks bubbly and lightly golden. A toothpick inserted into the center should come out with a few moist crumbs.
7
Allow the bars to cool in the pan before slicing into squares. Enjoy your delicious treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Chewy Chocolate Chip Bisquick Bars?
They are a rich, buttery dessert treat that combines the convenience of Bisquick baking mix with chocolate chips for a chewy texture and crisp top.
What is the required oven temperature for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should these Bisquick bars bake?
Bake the bars for 25 to 30 minutes until the center is bubbly and lightly golden.
What size baking pan is needed?
This recipe requires a 13 x 9-inch baking pan.
How do I prevent the bars from sticking to the pan?
You should grease and flour the baking pan before pouring in the batter.
How many ingredients are in this recipe?
There are 6 main ingredients: Bisquick baking mix, sugar, large eggs, vegetable oil, vanilla extract, and chocolate chips.
How much Bisquick baking mix is required?
The recipe calls for 2 and 1/2 cups of Bisquick baking mix.
How much sugar should I add?
You will need 1 and 1/2 cups of sugar.
How many eggs are used?
The recipe requires 2 large eggs.
What is the amount of vegetable oil needed?
You should use 1/2 cup of vegetable oil.
How much vanilla extract is included?
The recipe calls for 2 tablespoons of vanilla extract.
What is the standard amount of chocolate chips?
The standard amount is 1 cup of chocolate chips.
Can I add more chocolate chips for a more decadent bar?
Yes, you can increase the amount of chocolate chips to 1 and a half cups.
When should I add the chocolate chips to the recipe?
Sprinkle the chocolate chips evenly over the top of the batter once it is in the pan, before baking.
Can I use a homemade baking mix instead of Bisquick?
Yes, but be aware that homemade mixes may yield a greasier result, so you may need to reduce the oil.
What is the texture of these bars?
These bars have a tender, chewy texture with a slightly crisp top.
How do I know when the bars are finished baking?
A toothpick inserted into the center should come out with just a few moist crumbs.
Should I slice the bars immediately after baking?
No, you should allow the bars to cool completely in the pan before slicing them into squares.
What are some occasions suitable for these bars?
They are perfect for parties, bake sales, or as a sweet afternoon pick-me-up.
How should I mix the batter?
In a large mixing bowl, combine the baking mix, sugar, eggs, oil, and vanilla until smooth and well incorporated.
How should I spread the batter in the pan?
Pour the batter into the prepared pan and spread it evenly using a spatula.
What type of oil is recommended?
The recipe specifies using vegetable oil.
Is the batter supposed to be smooth?
Yes, mix the ingredients until the batter is smooth before adding it to the pan.
What does 'grease and flour' a pan mean?
It means coating the pan with a layer of fat like oil or shortening and then dusting it with flour to ensure easy release.
Can I use different types of chocolate chips?
Yes, while the recipe suggests chocolate chips, you can use semi-sweet, milk, or dark chocolate versions.
What is the preparation for the eggs?
The eggs should be cracked directly into the mixing bowl with the other base ingredients.
Is this recipe considered easy?
Yes, it is described as an easy-to-follow recipe that uses convenient baking mix.
How many servings does this recipe make?
The serving count is not specified, but a 13 x 9 pan typically yields 24 standard-sized bars.
Should the center be bubbly when done?
Yes, the center should look bubbly and the overall top should be lightly golden.
What if my batter is too greasy?
If you are using a homemade mix, try reducing the amount of vegetable oil to balance the texture.