Ultimate Cheesy Zucchini and Potato Bake
Indulge in the ultimate comfort food with our Ultimate Cheesy Zucchini and Potato Bake. This hearty casserole features layers of tender zucchini and russet potatoes, smothered in a rich and creamy cheddar cheese sauce, complemented by zesty green onions. Topped with a golden panko breadcrumb crust for that satisfying crunch, this dish is perfect for family gatherings or a cozy night in. Packed with flavor and a delightful mix of textures, it's sure to become a new favorite at your dinner table.
12
Servings
213
Calories
11
Ingredients
Ingredients
Zucchini
1 large or 2 small (sliced lengthwise and then into half circles)
Russet Potatoes
3 medium (peeled and sliced lengthwise, then into half circles)
Green Onions
6 (chopped)
Cheddar Cheese Soup
10 3/4 ounces (ready to use)
Sour Cream
3/4 cup (ready to use)
Milk
1/4 cup (ready to use)
Salt
1 teaspoon (to taste)
Black Pepper
1/2 teaspoon (to taste)
Colby-Monterey Jack Cheese
1 cup (shredded)
Butter
2 tablespoons (melted)
Panko Breadcrumbs
1 cup (ready to use)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a greased 13x9-inch baking dish.
2
Carefully slice the zucchini lengthwise into halves, then place flat on a cutting board and cut into thin half circles.
3
Peel the russet potatoes and slice them similarly lengthwise before cutting into thin half circles.
4
Chop the green onions finely and set them aside.
5
In a large mixing bowl, combine the sliced zucchini, potato, chopped green onions, cheddar cheese soup, sour cream, milk, salt, and black pepper. Mix well until all ingredients are evenly coated.
6
Transfer the vegetable mixture into the prepared baking dish, spreading it out evenly.
7
Sprinkle the shredded colby-monterey jack cheese over the top of the vegetable layer.
8
In a separate bowl, combine the melted butter with the panko breadcrumbs, mixing until the breadcrumbs are fully coated.
9
Evenly sprinkle the breadcrumb mixture over the cheese layer to create a crispy topping.
10
Bake in the preheated oven for about 50 minutes or until the top is golden brown and the casserole is bubbly.
11
Allow the casserole to cool slightly before serving. Enjoy this delicious, cheesy delight!
Nutrition Information
12g
Fat
18g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Zucchini and Potato Bake?
It is a hearty comfort food casserole featuring layers of tender zucchini and russet potatoes in a rich cheddar cheese sauce, topped with a panko crust.
How many servings does this recipe yield?
This recipe makes 12 servings.
What type of potatoes are used in this bake?
The recipe calls for 3 medium russet potatoes.
How should the zucchini be sliced?
The zucchini should be sliced lengthwise into halves and then cut into thin half circles.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does the casserole need to bake?
Bake for approximately 50 minutes until the top is golden brown and the dish is bubbly.
What kind of cheese is used for the topping?
The recipe uses 1 cup of shredded Colby-Monterey Jack cheese.
What ingredients are in the creamy sauce?
The sauce consists of cheddar cheese soup, sour cream, milk, salt, and black pepper.
How many green onions are required?
You will need 6 finely chopped green onions.
What is the calorie count per serving?
There are 213 calories per serving.
How do I prepare the crunchy topping?
Mix 1 cup of panko breadcrumbs with 2 tablespoons of melted butter until the crumbs are coated.
What size baking dish is recommended?
Use a greased 13x9-inch baking dish.
Do I need to peel the potatoes?
Yes, the russet potatoes should be peeled before slicing.
How much protein is in one serving?
Each serving contains 6 grams of protein.
What is the fat content for this recipe?
There are 12 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 18 grams of carbohydrates.
Is this recipe suitable for a family meal?
Yes, it is designed as a family-friendly comfort food dish.
Can I use different types of zucchini?
The recipe suggests 1 large or 2 small zucchini.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of salt.
How much black pepper is added?
The recipe calls for 1/2 teaspoon of black pepper.
What amount of sour cream is needed?
You will need 3/4 cup of sour cream.
What amount of milk is required?
The recipe uses 1/4 cup of milk.
What is the weight of the cheddar cheese soup?
One 10 3/4 ounce can of cheddar cheese soup is used.
How should the vegetables be mixed?
Combine the sliced zucchini, potatoes, and onions with the sauce ingredients in a large mixing bowl until evenly coated.
Do I add the cheese before the breadcrumbs?
Yes, sprinkle the shredded cheese over the vegetable layer first, then add the breadcrumb mixture.
Should I let it cool before eating?
Yes, allow the casserole to cool slightly before serving for the best texture.
Is this a quick recipe?
The total preparation and bake time falls into the category of under 4 hours.
What is the total ingredient count?
There are 11 ingredients in total.
Are the green onions added to the sauce or the topping?
The chopped green onions are mixed directly into the vegetable and sauce mixture.
Is the panko used alone for the topping?
No, it is mixed with melted butter to ensure it becomes crispy and golden.