Ultimate Cheesy Velveeta Mac and Cheese Bake
Indulge in an even creamier take on the classic macaroni and cheese with our Ultimate Cheesy Velveeta Mac and Cheese Bake. This heartwarming dish combines tender macaroni with a velvety cheese sauce made from the beloved Velveeta, elevating traditional comfort food to new heights. Inspired by cherished family recipes, this mac and cheese is perfect for family gatherings or cozy nights in. Finished with a layer of melted shredded cheddar, it’s a mouthwatering creation that satisfies even the biggest cheese lovers, like my daughter. Pair it with meatloaf, roast, or your favorite proteins for a meal that warms the heart and soul.
10
Servings
320
Calories
7
Ingredients
Ingredients
macaroni
24 ounces (uncooked)
butter
1/2 cup (unsalted)
flour
1/2 cup (all-purpose)
milk
4 cups (whole or 2%)
Velveeta cheese
16 ounces (cubed)
white or black pepper
1 pinch (to taste)
shredded cheddar cheese
1-2 cups (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the macaroni according to the package directions until al dente, then drain and set aside.
3
In a large pot, melt the butter over medium heat.
4
Once melted, add the flour and whisk continuously to create a smooth, light roux. Cook for 1-2 minutes, stirring constantly, until it's slightly golden.
5
Gradually pour in the milk, whisking continuously until the mixture is smooth and starts to thicken, about 3-5 minutes.
6
Lower the heat and add the Velveeta cheese, stirring gently until completely melted and combined. Add a pinch of white or black pepper for flavor.
7
In a large mixing bowl, combine the cooked macaroni with the cheese sauce, ensuring each piece is coated evenly.
8
Transfer the macaroni and cheese mixture into a greased 9 x 13 inch baking dish, spreading it out evenly.
9
Bake uncovered in the preheated oven for 25-30 minutes, or until bubbly and slightly golden around the edges.
10
Sprinkle the shredded cheddar cheese over the top of the baked mac and cheese, returning to the oven for an additional 5 minutes, or until the cheddar is fully melted.
11
Remove from the oven and let cool for 5 to 10 minutes before serving to allow it to set.
Nutrition Information
19g
Fat
26g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ultimate Cheesy Velveeta Mac and Cheese Bake.
How many servings does this recipe yield?
This recipe makes 10 servings.
What is the preheat temperature for the oven?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much macaroni is required?
You will need 24 ounces of uncooked macaroni.
What type of butter should I use?
The recipe calls for 1/2 cup of unsalted butter.
How much flour is used for the roux?
You need 1/2 cup of all-purpose flour.
What kind of milk is recommended?
You can use 4 cups of whole or 2% milk.
How much Velveeta cheese is needed?
The recipe requires 16 ounces of Velveeta cheese.
How should the Velveeta cheese be prepared?
The Velveeta cheese should be cubed before adding it to the sauce.
What size baking dish should I use?
A greased 9 x 13 inch baking dish is recommended.
How long do you bake the macaroni initially?
Bake uncovered for 25-30 minutes until bubbly and golden.
When do I add the shredded cheddar cheese?
Sprinkle it over the top after the initial baking period and return to the oven for 5 minutes.
How long should the dish cool after baking?
Let it cool for 5 to 10 minutes before serving so it can set.
How many calories are in one serving?
There are 320 calories per serving.
How much fat is in this recipe?
Each serving contains 19g of fat.
How many grams of protein are per serving?
There are 16g of protein per serving.
What are the total carbohydrates per serving?
There are 26g of carbohydrates per serving.
What kind of pepper can I use for seasoning?
You can use a pinch of either white or black pepper to taste.
How do you make the roux for the cheese sauce?
Melt butter over medium heat, add flour, and whisk for 1-2 minutes until slightly golden.
To what consistency should the macaroni be cooked?
Cook the macaroni according to package directions until it is al dente.
How much shredded cheddar is used for the topping?
The recipe suggests using 1-2 cups of shredded cheddar cheese.
What are some suggested pairings for this dish?
It pairs well with meatloaf, roast, or your favorite proteins.
What are the main tags for this recipe?
The tags include macaroni and cheese, comfort food, baked mac and cheese, and velveeta recipe.
How many total ingredients are used?
There are 7 ingredients in total.
Is the baking dish covered or uncovered?
The macaroni and cheese should be baked uncovered.
How long does it take for the milk and roux mixture to thicken?
It usually takes about 3-5 minutes of continuous whisking.
Should the butter be melted before adding flour?
Yes, the butter should be melted in a large pot over medium heat first.
What makes this 'Ultimate' according to the description?
It is described as an even creamier version of the classic thanks to the velvety Velveeta cheese.
Can I use whole milk?
Yes, the recipe specifically suggests whole or 2% milk.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family meals.