Ultimate Cheesy Tater Tot Breakfast Casserole
Wake up to a delicious and hearty breakfast that is sure to please even the pickiest eaters! This Ultimate Cheesy Tater Tot Breakfast Casserole is a delightful blend of crispy tater tots, savory breakfast sausage, crispy bacon, and melted sharp cheddar, all baked together to create a dish that's warm, comforting, and full of flavor. It’s a versatile recipe that you can customize to your liking by experimenting with different types of meat, cheeses, and spices. Perfect for family gatherings or casual brunches with friends, you can prepare it the night before and pop it in the oven for an effortless morning feast. Your guests will be begging for the recipe!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Bacon
6 slices (cooked and crumbled)
Breakfast sausage
1 lb (no casings, cooked and crumbled)
Whole milk
2 cups (none)
Eggs
3 (extra large)
Sharp cheddar cheese
2 1/2 cups (shredded, divided)
Ground black pepper
1/2 teaspoon (none)
Onion powder
1/2 teaspoon (none)
Garlic powder
1/2 teaspoon (none)
Frozen tater tots
2 lbs (none)
Salt
1/4 teaspoon (to taste)
Fresh parsley
2 tablespoons (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, cook the breakfast sausage until browned, breaking it up into crumbles as it cooks. Drain any excess fat.
3
In a greased 9 x 13 inch baking dish, evenly distribute the cooked sausage across the bottom.
4
Sprinkle 2 cups of shredded sharp cheddar cheese evenly over the layer of sausage.
5
In a large mixing bowl, whisk together the whole milk, eggs, ground black pepper, onion powder, garlic powder, and salt until fully combined.
6
Pour the mixture evenly over the sausage and cheese layer in the baking dish.
7
Evenly lay the frozen tater tots on top of the egg mixture, ensuring they cover the entire surface.
8
If you are not baking it right away, cover tightly with foil and refrigerate until ready to proceed.
9
Bake in the preheated oven on the middle rack for 35 minutes.
10
Remove the casserole from the oven, sprinkle the remaining ½ cup of cheese and crumbled bacon on top.
11
Return to the oven and bake for an additional 5-10 minutes or until the top is golden brown and the edges are bubbling.
12
Once done, garnish with chopped fresh parsley and let rest for 10 minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Tater Tot Breakfast Casserole?
It is a hearty breakfast dish featuring layers of tater tots, savory sausage, crispy bacon, and melted sharp cheddar cheese.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How much breakfast sausage is required?
You will need 1 lb of breakfast sausage, cooked and crumbled with no casings.
What size baking dish is needed?
A greased 9 x 13 inch baking dish is recommended.
How many eggs are used in this recipe?
The recipe calls for 3 extra-large eggs.
What type of milk should I use?
Use 2 cups of whole milk for the egg mixture.
How much cheese is included in total?
The recipe uses 2.5 cups of shredded sharp cheddar cheese, divided.
When do I add the first layer of cheese?
Sprinkle 2 cups of the cheese over the cooked sausage layer before adding the liquid mixture.
What seasonings are added to the egg mixture?
The mixture includes ground black pepper, onion powder, garlic powder, and salt.
Do the tater tots need to be thawed first?
No, you should use 2 lbs of frozen tater tots.
Can I make this casserole ahead of time?
Yes, you can assemble it, cover it tightly with foil, and refrigerate it until you are ready to bake.
How long is the initial baking time?
Bake the casserole on the middle rack for 35 minutes.
When should the bacon be added?
Add the cooked and crumbled bacon after the initial 35 minutes of baking.
How much bacon is used?
The recipe calls for 6 slices of bacon, cooked and crumbled.
What is the final baking step?
After adding bacon and the remaining cheese, bake for an additional 5-10 minutes.
What is used as a garnish?
Garnish the dish with 2 tablespoons of chopped fresh parsley.
How long should the casserole rest after baking?
Let the casserole rest for 10 minutes before serving.
Can I customize the meat in this recipe?
Yes, you can experiment with different types of meat to suit your preference.
How much onion powder is required?
The recipe uses 1/2 teaspoon of onion powder.
How much garlic powder is required?
The recipe uses 1/2 teaspoon of garlic powder.
Is the baking dish supposed to be greased?
Yes, the 9 x 13 inch baking dish should be greased to prevent sticking.
What kind of cheese provides the best flavor?
Sharp cheddar cheese is recommended for its bold flavor.
How much black pepper is used?
Use 1/2 teaspoon of ground black pepper.
How much salt is added?
The recipe calls for 1/4 teaspoon of salt, or to taste.
Should the sausage be drained?
Yes, you should drain any excess fat after browning the sausage.
Where in the oven should I bake the casserole?
It should be baked on the middle rack of the oven.
How do I know when the casserole is done?
The top should be golden brown and the edges should be bubbling.
Is this recipe suitable for large groups?
Yes, it is perfect for family gatherings or casual brunches with friends.
How many cups of tater tots are used?
The recipe specifies by weight, using 2 lbs of frozen tater tots.
Can I use different cheeses?
Yes, the recipe is versatile and allows for experimenting with different cheeses.