Ultimate Cheesy Tater Tot Bake
This Ultimate Cheesy Tater Tot Bake turns the classic hot dish upside down for a delicious twist! With layers of crispy, golden tater tots on the bottom, a hearty ground beef and veggie filling, and a melty, cheesy topping, this dish is perfect for family dinners or potluck gatherings. The combination of creamy mushroom soup, tangy sour cream, and delightful French-fried onions makes this bake irresistibly tasty. Serve it hot, and watch it disappear!
N/A
Servings
577
Calories
12
Ingredients
Ingredients
Tater tots
16 (frozen)
Ground beef
1 (lb, cooked and drained)
Butter
1 (teaspoon)
Onion
1/2 (medium, diced)
Cream of mushroom soup
10.5 (ounces)
Sour cream
8 (ounces or more if desired)
Frozen corn
1 (cup)
Garlic powder
1 (teaspoon)
Salt
1/2 (teaspoon)
Pepper
1/2 (teaspoon)
French-fried onions
3 (ounces)
Shredded cheddar cheese
2 (cups, divided)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
2
In a skillet, melt 1 teaspoon of butter over medium heat. Add the diced onion and sauté for about 5 minutes until softened.
3
Raise the heat to medium-high, then add the ground beef to the skillet with the onions. Cook the beef until browned and no longer pink, breaking it apart as it cooks. Drain any excess fat.
4
Evenly arrange the frozen tater tots over the bottom of the prepared baking dish, creating a solid layer.
5
In a large mixing bowl, combine the sour cream, cream of mushroom soup, 1 cup of shredded cheddar cheese, frozen corn, garlic powder, salt, and pepper. Mix until well combined.
6
Add the cooked ground beef mixture into the mixing bowl and stir well to combine all the ingredients.
7
Spread the beef and soup mixture evenly over the layer of tater tots in the baking dish.
8
Top the beef mixture with the remaining 1 cup of shredded cheddar cheese and sprinkle the French-fried onions evenly on top.
9
Bake in the preheated oven for 45 to 60 minutes until the casserole is bubbly and golden brown on top. Allow it to cool for a few minutes before serving.
Nutrition Information
35g
Fat
34g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Tater Tot Bake?
This dish is a hearty casserole featuring layers of crispy tater tots, a savory ground beef and vegetable filling, and a melty cheese topping.
What oven temperature is needed for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many calories are in a serving?
Each serving contains approximately 577 calories.
What size baking dish is required?
You should use a 9x13-inch baking dish for this casserole.
How much ground beef is used in the recipe?
The recipe calls for 1 pound of ground beef.
Are the tater tots placed on the top or bottom?
Unlike traditional recipes, the frozen tater tots are arranged in a solid layer at the bottom of the dish.
What kind of soup is used in the filling?
The recipe uses one 10.5-ounce can of cream of mushroom soup.
How much sour cream is added?
The recipe requires 8 ounces of sour cream, though you can add more if desired.
What vegetables are included in the filling?
The filling includes diced onion and one cup of frozen corn.
How much cheese is used in total?
A total of 2 cups of shredded cheddar cheese is used, divided into the filling and the topping.
What topping provides the extra crunch?
Three ounces of French-fried onions are sprinkled on top for a delightful crunch.
How long does the casserole need to bake?
The bake time is between 45 and 60 minutes.
How do I know when the bake is done?
The casserole is ready when it is bubbly and the top is golden brown.
Do I need to grease the baking dish?
Yes, you should lightly grease the 9x13-inch baking dish to prevent the tots from sticking.
How much protein is in this recipe?
This dish provides 30 grams of protein per serving.
What seasonings are used?
The recipe uses garlic powder, salt, and pepper for seasoning.
What is the fat content of this dish?
The dish contains 35 grams of fat per serving.
How many grams of carbohydrates are in a serving?
There are 34 grams of carbohydrates per serving.
What type of butter is used?
One teaspoon of butter is used to sauté the onions.
Can I use frozen tater tots?
Yes, the recipe specifically calls for frozen tater tots to be layered at the bottom.
How do I prepare the ground beef?
The ground beef should be browned with sautéed onions and drained of excess fat before mixing with other ingredients.
How do I prepare the onions?
One half of a medium onion should be diced and sautéed in butter for about 5 minutes until softened.
Is this recipe suitable for potlucks?
Yes, its hearty nature and easy preparation make it perfect for potlucks and family gatherings.
How much garlic powder is used?
One teaspoon of garlic powder is added to the soup mixture.
What is the amount of frozen corn needed?
One cup of frozen corn is mixed into the filling.
Can I let the casserole cool before serving?
Yes, it is recommended to let it cool for a few minutes after baking to allow it to set.
How much salt and pepper should I add?
The recipe calls for 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
How many ingredients are in this recipe?
There are 12 total ingredients listed for this bake.
Is the cheese mixed into the beef?
One cup of the cheese is mixed into the soup and beef mixture, while the other cup is used as a topping.
What makes this bake 'ultimate'?
The combination of a crispy tot base, creamy mushroom and sour cream filling, and a crunchy onion-cheese topping creates a superior texture and flavor.