Ultimate Cheesy Taco Bake Delight
Indulge in the Ultimate Cheesy Taco Bake Delight, a mouthwatering fusion of taco flavors and cheesy goodness that the whole family will love. This dish features savory ground beef (or a vegetarian substitute), seasoned to perfection and layered between flaky crescent rolls and crunchy corn chips. Topped with a luscious blend of Monterey Jack and cheddar cheese, this easy-to-make recipe is perfect for weeknight dinners or weekend gatherings. Serve it up hot and enjoy the delightful combination of textures and flavors that will leave everyone asking for seconds!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Crescent rolls
1 (8 ounce) can (Unrolled into a single sheet)
Corn chips
2 cups, crushed and divided (Crushed into bite-sized pieces)
Ground beef
1 lb (Cooked until browned (can substitute veggie crumble to make vegetarian))
Tomato paste
1 (6 ounce) can (Opened and ready to mix)
Water
9 ounces (Measured out)
Taco seasoning
4 tablespoons (Or 1 envelope of seasoning)
Sour cream
1 cup (Spoon for layering)
Shredded Monterey Jack and cheddar cheese blend
1 cup (For topping the bake)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large skillet over medium heat, cook the ground beef until it is browned and cooked through, breaking it apart with a spatula.
3
Stir in the tomato paste, using the empty can to measure out 9 ounces of water. Add the taco seasoning and mix well. Simmer the mixture on low heat, uncovered, for about 5 minutes to thicken.
4
Meanwhile, lightly grease a 9x13 inch baking dish. Unroll the crescent rolls and press them into the bottom of the dish, sealing any seams to create a continuous layer.
5
Sprinkle 1 cup of crushed corn chips evenly over the crescent rolls to add crunch.
6
Spread the prepared taco meat mixture over the chips, followed by dollops of sour cream spread evenly across the top.
7
Finish by adding the shredded cheese blend over everything, allowing it to melt beautifully while baking.
8
Sprinkle the remaining crushed corn chips on top for added texture.
9
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
10
Remove from the oven and let cool slightly before cutting into squares. Serve warm, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Taco Bake Delight?
It is a mouthwatering fusion of taco flavors and cheesy goodness featuring savory ground beef, crescent rolls, and crunchy corn chips.
How many servings does this recipe provide?
This recipe makes 8 servings.
Can I make this recipe vegetarian?
Yes, you can substitute the ground beef with veggie crumble to make it a vegetarian dish.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What size baking dish is needed?
A 9x13 inch baking dish is required for this recipe.
How do I prepare the base layer of the bake?
Unroll one 8-ounce can of crescent rolls and press them into the bottom of the greased dish, sealing any seams.
How much corn chips are needed in total?
A total of 2 cups of crushed corn chips are used, divided between layers.
What type of cheese is recommended?
A blend of shredded Monterey Jack and cheddar cheese is used for this bake.
How long should I simmer the meat mixture?
Simmer the mixture on low heat for about 5 minutes to allow it to thicken.
What is the first step in preparing the meat?
Cook the ground beef in a large skillet over medium heat until it is browned and cooked through.
How much taco seasoning should I use?
You can use either 4 tablespoons or 1 envelope of taco seasoning.
How much water is added to the beef?
Add 9 ounces of water, which is the amount measured by the empty tomato paste can.
When do I add the sour cream?
Spread dollops of sour cream evenly over the taco meat layer before adding the cheese.
How long does the dish need to bake?
Bake for 25-30 minutes until the crust is golden brown and the cheese is bubbly.
How do I add texture to the top of the bake?
Sprinkle the remaining crushed corn chips on top before baking.
Should the baking dish be greased?
Yes, the 9x13 inch baking dish should be lightly greased.
What is the preparation for the corn chips?
The chips should be crushed into bite-sized pieces.
Can I use this recipe for a party?
Yes, it is perfect for weekend gatherings or family dinners.
What category of meal is this?
It is categorized as a One Dish Meal.
How much tomato paste is required?
One 6-ounce can of tomato paste is needed.
What should I do after removing the bake from the oven?
Let the dish cool slightly before cutting it into squares to serve.
How much sour cream is used?
The recipe calls for 1 cup of sour cream.
What is the role of the crescent rolls?
They serve as the flaky bottom crust for the taco bake.
How much cheese is needed for the topping?
Use 1 cup of the shredded Monterey Jack and cheddar cheese blend.
Is this a family-friendly recipe?
Yes, it is described as a dish the whole family will love.
What tools are needed to cook the beef?
A large skillet and a spatula to break the meat apart are needed.
What texture should the final cheese layer have?
The cheese should be melted and bubbly.
Can this be made on a weeknight?
Yes, it is an easy-to-make recipe perfect for weeknight dinners.
Is the beef mixture cooked covered or uncovered?
The mixture should be simmered uncovered to help it thicken.
How should the dish be served?
Serve it warm, cut into squares, for the best experience.