Ultimate Cheesy Spinach Artichoke Delight
Dive into the rich and indulgent flavors of our Ultimate Cheesy Spinach Artichoke Delight! This recipe elevates the classic dip into a creamy, cheesy masterpiece that’s perfect for any gathering. With a base of velvety cream cheese and a blend of delectable cheeses, this dip bursts with vibrant spinach and artichokes, heightened by the savory notes of sautéed garlic and fresh vegetables. It’s an irresistible appetizer that is incredibly easy to make and can be prepared with low-fat ingredients without sacrificing flavor. Serve it hot for a deliciously gooey experience that pairs beautifully with tortilla chips, crackers, crunchy veggies, or even toasted cubed bread. Get ready to be the star of your next party with this crowd-pleasing delight!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
olive oil
2 tablespoons (none)
green onion
1/4 cup (chopped)
red bell pepper
1/4 cup (chopped)
frozen chopped spinach
8 ounces (thawed and drained)
artichoke hearts
14 ounces (drained and chopped)
garlic cloves
2 (minced)
cream cheese
8 ounces (softened)
sour cream
1 cup (none)
mayonnaise
1/4 cup (none)
fresh parmesan cheese
1 cup (grated)
mozzarella cheese
1 cup (grated)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a skillet, heat the olive oil over medium heat. Add the chopped green onion and red bell pepper, sautéing for about 5 minutes until softened.
2
Add the minced garlic to the skillet and continue sautéing for an additional 2 minutes, stirring frequently to prevent burning.
3
Meanwhile, thoroughly drain the frozen chopped spinach, squeezing it to remove as much liquid as possible. Once drained, add the spinach to the skillet with the onion and bell pepper mixture.
4
Incorporate the chopped artichoke hearts into the skillet, mixing well with the vegetables.
5
In a separate mixing bowl, beat together the cream cheese, sour cream, and mayonnaise using an electric mixer until the mixture is smooth and creamy.
6
Fold the cream cheese mixture gently into the spinach-artichoke mixture until evenly combined.
7
Stir in the grated parmesan and mozzarella cheese, seasoning with salt and pepper to taste.
8
Transfer the combined mixture into a shallow, greased baking dish, spreading it evenly.
9
Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the dip is bubbling and golden brown on top.
10
Remove from the oven and let it cool slightly before serving. Enjoy with your choice of tortilla chips, crackers, fresh veggies, or cubed bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Spinach Artichoke Delight?
It is a rich and indulgent dip featuring a creamy base of cream cheese, sour cream, and mayonnaise, blended with spinach, artichokes, and multiple cheeses.
How long does it take to bake this dip?
The dip should be baked in a preheated oven at 350°F (175°C) for approximately 30 minutes.
What temperature should the oven be set to?
Set your oven to 350°F or 175°C for the best results.
Can I make a low-fat version of this recipe?
Yes, this recipe can be prepared with low-fat ingredients like low-fat cream cheese or sour cream without sacrificing the overall flavor.
What type of spinach is recommended for this recipe?
The recipe calls for 8 ounces of frozen chopped spinach that has been thawed and thoroughly drained.
How do I prepare the spinach before adding it to the skillet?
You should thoroughly drain the thawed spinach and squeeze it to remove as much liquid as possible to prevent a watery dip.
What cheeses are used in this spinach artichoke dip?
This recipe uses a blend of cream cheese, grated parmesan cheese, and grated mozzarella cheese.
What vegetables are included besides spinach and artichokes?
The recipe includes chopped green onions and chopped red bell pepper for added flavor and texture.
How many cloves of garlic are needed?
The recipe requires 2 minced garlic cloves.
Do I need to sauté the vegetables first?
Yes, you should sauté the green onion and red bell pepper in olive oil for about 5 minutes, then add the garlic for another 2 minutes.
What should I serve with this cheesy dip?
It pairs beautifully with tortilla chips, crackers, crunchy fresh vegetables, or toasted cubed bread.
What is the best way to mix the cream cheese base?
Beat together the softened cream cheese, sour cream, and mayonnaise using an electric mixer until the mixture is completely smooth.
How do I prepare the artichoke hearts?
You should use 14 ounces of artichoke hearts that have been drained and chopped.
Should the baking dish be greased?
Yes, transfer the mixture into a shallow, greased baking dish to prevent sticking.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly appetizer.
How do I know when the dip is finished baking?
The dip is ready when it is bubbling and the top has turned a golden brown color.
How much olive oil is required?
The recipe uses 2 tablespoons of olive oil for sautéing the vegetables.
Can I use fresh parmesan instead of canned?
The recipe specifically recommends fresh parmesan cheese for the best flavor and melting quality.
How much sour cream is in the recipe?
The recipe calls for 1 cup of sour cream.
How much mayonnaise is used?
You will need 1/4 cup of mayonnaise.
Should the cream cheese be cold or softened?
The cream cheese should be softened to ensure it blends smoothly with the other ingredients.
What are the primary tags for this recipe?
The recipe is tagged as spinach dip, artichoke dip, cheesy dip, party appetizer, and comfort food.
How much red bell pepper should I use?
The recipe requires 1/4 cup of chopped red bell pepper.
Is salt and pepper included?
Yes, you should season the mixture with salt and pepper to taste before baking.
Can this be served cold?
While it can be eaten cold, it is designed to be a hot, gooey experience and is best served warm from the oven.
How many ingredients are in this recipe?
There are a total of 13 ingredients in this recipe.
Should I let the dip cool before serving?
Yes, let it cool slightly after removing it from the oven to avoid burns and let the texture set.
How much mozzarella cheese is needed?
The recipe calls for 1 cup of grated mozzarella cheese.
Can I use yellow onion instead of green onion?
The recipe specifies 1/4 cup of green onion for a milder flavor, but you can substitute other onions if needed.
How do I prevent the garlic from burning?
Stir the minced garlic frequently while sautéing for no more than 2 minutes.