Ultimate Cheesy Slider Burgers
Indulge in the delightful experience of these Ultimate Cheesy Slider Burgers, reminiscent of fast-food favorites but made at home with love. Using Sara Lee Dinner Rolls, these mini burgers are perfectly portioned for parties or family gatherings. Prep time is minimal thanks to the strategic forward prepping of ingredients, allowing you to whip up a dozen sliders in under 15 minutes. Each bite is bursting with juicy beef, melted cheddar, and the classic toppings of onion, pickles, and ketchup nestled in soft, steamed buns. My family can’t get enough of these tasty treats, and they’re a weekly request in our house. Get ready to savor the flavor and enjoy a meal that everyone will adore!
4
Servings
450
Calories
6
Ingredients
Ingredients
Ground beef
1 1/4 lbs (90% lean, shaped into balls)
Vidalia onion
1 large (finely chopped; 1/4 reserved for steeping)
Cheddar cheese
6 slices (cut in half)
Sara Lee dinner rolls
1 (12 count) package (sliced into thirds)
Dill pickle slices
12 slices (for topping)
Ketchup
to taste (for topping)
Instructions
1
Begin by measuring out 1/4 cup of ground beef for each burger. Gently roll it into a ball without packing it tightly. You should have a total of 12 meatballs.
2
Take a 12x12 inch sheet of wax paper and place two meatballs on the lower half. Fold the wax paper over, enclosing the meatballs, then press down evenly to form two thin patties. For an extra thin finish, use a rolling pin; they should be roughly the size of regular burgers, knowing they will shrink when cooked.
3
After shaping, lift the top layer of wax paper and adjust the patties to ensure they are rounded. Replace the top and set the shaped patties aside. Repeat this process with the remaining meatballs.
4
Cut the dinner rolls into thirds by laying them on their sides and slicing evenly to remove the middle piece, leaving just the top and bottom for each slider. If making double burgers, only prepare 6 rolls.
5
In a bowl, combine 1/4 of the chopped onion with 1 cup of boiling water and let it steep to create onion water, which will help to steam the buns later. Set aside the remaining chopped onions.
6
Prepare the cheese by cutting 6 slices in half and arranging them on a sheet of wax paper. Place the pickle slices on a plate for easy access.
7
Heat your frying pans on medium-high heat. For optimal cooking speed, you can utilize two pans simultaneously. Once hot, carefully place the patties into the pans.
8
Cook the burgers for about 4 minutes or until browned, flipping them around the halfway mark. If cooking at a quicker pace, flip sooner.
9
Immediately after flipping, sprinkle 1 teaspoon of the remaining chopped onion onto each burger and allow to continue cooking for another 4 minutes.
10
Add 1/4 to 1/2 cup of the prepared onion water into the pans to help steam the patties and buns for about 1 minute.
11
Place half-slices of cheese on each burger to melt. If you prefer steamed buns, cover with a splatter shield or lid and place the tops of the buns on the cheese-topped patties to achieve a perfect melt.
12
As the cheese melts, arrange the bottom halves of the buns on a serving plate, and add a squeeze of ketchup and a dill pickle slice to each.
13
Once the cheese is melted, carefully place each burger onto the bottom bun and top it with the bun lid. Repeat until all sliders are assembled.
14
Serve warm and enjoy these scrumptious Ultimate Cheesy Slider Burgers with family or friends!
Nutrition Information
27g
Fat
15g
Carbs
34.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Cheesy Slider Burgers?
They are a home-made version of fast-food style mini burgers featuring juicy beef, melted cheddar, and steamed buns.
How many sliders does this recipe produce?
This recipe is designed to make 12 individual slider burgers.
Which rolls are recommended for this recipe?
The recipe specifically recommends using a 12-count package of Sara Lee Dinner Rolls.
What is the total cooking time for these sliders?
You can whip up a dozen of these sliders in under 15 minutes once the ingredients are prepped.
What type of ground beef is best to use?
The recipe calls for 1 1/4 lbs of 90% lean ground beef.
How much beef is used for each slider patty?
Each burger starts as 1/4 cup of ground beef rolled into a ball.
How do I flatten the burger patties?
Place two beef balls between a 12x12 inch sheet of wax paper and press down evenly, or use a rolling pin for a very thin finish.
Why should I make the patties larger than the buns?
The patties should be shaped roughly the size of regular burgers because they will shrink significantly during cooking.
How should I slice the dinner rolls?
Lay the rolls on their sides and slice them into thirds to remove the middle piece, leaving only the top and bottom.
What is the purpose of onion water in this recipe?
Onion water is used to steam the patties and buns in the pan, providing moisture and a classic fast-food flavor.
How do I make the onion water?
Combine 1/4 of your finely chopped Vidalia onion with 1 cup of boiling water and let it steep.
What kind of onion is used for these sliders?
A large Vidalia onion is used for its sweet flavor profile.
How do I prepare the cheese for the sliders?
Take 6 slices of cheddar cheese and cut each slice in half to create 12 smaller portions.
How many calories are in one serving?
There are approximately 450 calories per serving.
What is the protein content of this recipe?
Each serving provides about 34.5g of protein.
How much fat is in each serving?
There are 27g of fat per serving.
What is the carbohydrate count for these sliders?
Each serving contains 15g of carbohydrates.
Is there any fiber in these slider burgers?
Yes, there is 1g of fiber per serving.
How long should I cook each side of the beef?
Cook the patties for about 4 minutes on each side, or until browned.
When do I add the chopped onions to the burgers?
Immediately after flipping the burgers, sprinkle 1 teaspoon of the remaining chopped onions onto each patty.
How do I ensure the buns are properly steamed?
Add onion water to the pan and place the bun tops directly onto the cheese-topped patties, then cover with a lid for about a minute.
What condiments are included in the assembly?
The sliders are topped with ketchup and a dill pickle slice.
How many servings does this recipe provide?
The recipe yields 4 servings.
Can I cook the sliders faster using multiple pans?
Yes, the recipe suggests utilizing two pans simultaneously on medium-high heat to speed up the process.
How do I adapt this for double sliders?
If you prefer double burgers, only prepare 6 rolls instead of 12 and stack the patties.
How many pickles do I need?
You will need 12 dill pickle slices, one for each burger.
Should I pack the beef balls tightly?
No, you should roll them gently without packing them tightly to maintain a better texture.
What heat setting should I use for frying?
Use a medium-high heat setting for optimal browning.
How much onion water goes into the pan?
Add 1/4 to 1/2 cup of the prepared onion water into the pan to facilitate steaming.
Are these sliders good for parties?
Yes, they are perfectly portioned for parties, family gatherings, or a quick weekly meal.