Ultimate Cheesy Roasted Potato Wedges
These Ultimate Cheesy Roasted Potato Wedges are the perfect side dish for any barbecue, especially when paired with juicy barbecued chicken. The crispy, golden-brown potato wedges are generously drizzled with a creamy and decadent cheddar cheese sauce that’s elevated with the freshness of green onions and a hint of smoky flavor from imitation bacon bits. The sauce is not only delightful on these wedges but also fabulous over baked potatoes, especially when topped with broccoli for a complete meal. This dish is sure to be a hit at your gatherings, making every bite a delicious experience.
6
Servings
353
Calories
11
Ingredients
Ingredients
Baking Potatoes
3 large (cut into 8 wedges)
Vegetable Oil
2 tablespoons (for tossing the potatoes)
Salt
1/2 teaspoon (for seasoning)
Pepper
1/4 teaspoon (for seasoning)
Canola Oil
2 tablespoons (for the cheese sauce)
All-Purpose Flour
2 tablespoons (for thickening the cheese sauce)
2% Low-Fat Milk
1 1/4 cups (for the cheese sauce)
Shredded Sharp Cheddar Cheese
1 1/4 cups (for the cheese sauce)
Green Onions
2 tablespoons (finely chopped, for garnish and flavor)
Imitation Bacon Bits
1 tablespoon (for flavor)
Cayenne Pepper
1/4 teaspoon (for a slight kick)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large resealable plastic bag, combine potato wedges with vegetable oil, salt, and pepper. Shake well to ensure even coating.
3
Spread the seasoned potato wedges evenly on a baking pan and cover with aluminum foil.
4
Bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and carefully turn the potatoes to ensure even browning.
5
Continue to bake uncovered for an additional 10 minutes, or until the wedges are crispy and lightly browned.
6
Meanwhile, heat canola oil in a medium saucepan over medium heat. Add the flour and stir consistently for about 30 seconds to cook the flour.
7
Gradually pour in the milk while stirring constantly to avoid lumps. Cook until the mixture thickens to a creamy consistency.
8
Lower the heat, and stir in the shredded cheddar cheese until melted and smooth. Add the chopped green onions, imitation bacon bits, and cayenne pepper; stir to combine.
9
Serve the hot potato wedges drizzled with the warm cheese sauce. Enjoy!
Nutrition Information
20g
Fat
35g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Cheesy Roasted Potato Wedges?
These are crispy, golden-brown roasted potato wedges served with a creamy cheddar cheese sauce, green onions, and imitation bacon bits.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count for a serving of these potato wedges?
Each serving contains approximately 353 calories.
What oven temperature is needed to roast the potatoes?
The oven should be preheated to 425°F (220°C).
How many potatoes are required for this recipe?
You will need 3 large baking potatoes.
How should the potatoes be cut?
Each large baking potato should be cut into 8 wedges.
Is this recipe vegetarian?
Yes, it is tagged as vegetarian because it uses imitation bacon bits rather than real bacon.
What is the total baking time for the wedges?
The wedges bake for a total of 40 minutes: 30 minutes covered with foil and 10 minutes uncovered.
How do I ensure the potatoes are evenly seasoned?
Place the wedges in a large resealable plastic bag with vegetable oil, salt, and pepper, then shake well.
What ingredients are in the cheese sauce?
The sauce consists of canola oil, all-purpose flour, 2% low-fat milk, shredded sharp cheddar cheese, green onions, imitation bacon bits, and cayenne pepper.
How do I thicken the cheese sauce?
A roux is made by stirring flour into heated canola oil for 30 seconds before gradually adding milk.
How much fat is in one serving?
Each serving contains 20g of fat.
How many carbohydrates are in each serving?
There are 35g of carbohydrates per serving.
How much protein is provided in one serving?
There are 8g of protein per serving.
What type of cheese is recommended?
The recipe calls for shredded sharp cheddar cheese for maximum flavor.
Does the cheese sauce have any spice?
Yes, 1/4 teaspoon of cayenne pepper is added for a slight kick.
What kind of milk should I use for the sauce?
The recipe specifies 2% low-fat milk.
Can the cheese sauce be used for other foods?
Yes, it is excellent over baked potatoes and broccoli.
What are some recommended pairings for this side dish?
It pairs perfectly with barbecued chicken or other barbecue favorites.
How do I prevent lumps in my cheese sauce?
Gradually pour in the milk while stirring constantly to maintain a creamy consistency.
Why do I need to cover the potatoes with foil?
Covering with foil for the first 30 minutes helps the potatoes cook through before the final browning stage.
What type of potatoes are best for this recipe?
Baking potatoes, such as Russets, are ideal for achieving a crispy exterior and fluffy interior.
How many ingredients are required in total?
There are 11 ingredients in this recipe.
Are there any garnishes suggested?
Finely chopped green onions are used in the sauce and as a garnish.
What is the serving size for this recipe?
The specific serving size in weight is not provided, but the recipe yields 6 equal servings.
Can I substitute canola oil with another oil?
Yes, you can use any neutral-flavored oil with a high smoke point.
How much salt is used to season the potatoes?
The recipe uses 1/2 teaspoon of salt for seasoning the wedges.
What kind of bacon flavor is used?
The recipe uses 1 tablespoon of imitation bacon bits for a smoky flavor.
How do I know when the potato wedges are done?
They should be crispy and lightly browned after the final 10 minutes of uncovered baking.
Is flour necessary for the cheese sauce?
Yes, the all-purpose flour is essential for thickening the sauce to a creamy consistency.