Ultimate Cheesy Roast Beef Quesadillas
Indulge in these Ultimate Cheesy Roast Beef Quesadillas, where savory deli roast beef meets ooey-gooey cheddar cheese, all wrapped in warm, soft flour tortillas. This delightful one-dish meal is not only simple and quick to prepare, but it also delivers a burst of flavor with caramelized onions and garlic. Perfect for a cozy dinner or casual gatherings, these quesadillas can be kept warm in the oven, ensuring that every bite is as delectable as the first. Enjoy them as a quick lunch or an impressive appetizer that will leave your friends asking for more!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
2 tablespoons (melted)
Onion
1 large (thinly sliced)
Garlic Powder
1/4 teaspoon (as seasoning)
Cheddar Cheese
3/4 lb (thinly sliced)
Flour Tortillas
6 (8 ounce) (soft and pliable)
Deli Roast Beef
3/4 lb (thinly sliced)
Instructions
1
Preheat your oven to 300 degrees F (150 degrees C) to keep the cooked quesadillas warm.
2
In a large skillet, melt the butter over medium-low heat. Add the thinly sliced onions and cook for about 15 minutes, stirring occasionally, until the onions are soft and caramelized. Stir in garlic powder and mix well. Remove the onion mixture from the skillet and set aside.
3
In the same skillet, warm a tortilla over medium heat. Spread a generous layer of cheddar cheese evenly across the entire surface of the tortilla.
4
On one half of the tortilla, layer on the sliced deli roast beef, then top with the caramelized onions. Fold the tortilla in half, pressing gently to seal the filling inside.
5
Cook the quesadilla for 2-3 minutes on each side, or until both sides are golden brown and the cheese is melted. Remove from the skillet.
6
Keep the cooked quesadilla warm in the preheated oven while you repeat the process with the remaining tortillas and filling.
7
Once all quesadillas are cooked, slice them into wedges and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Cheesy Roast Beef Quesadillas?
They are a savory meal featuring deli roast beef, cheddar cheese, and caramelized onions inside flour tortillas.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the main protein used in this dish?
The main protein is 3/4 lb of thinly sliced deli roast beef.
What type of cheese is recommended?
The recipe calls for 3/4 lb of thinly sliced cheddar cheese.
How do I prepare the onions?
Thinly slice one large onion and cook it in butter for about 15 minutes until soft and caramelized.
What temperature should the oven be set to?
Preheat your oven to 300 degrees F (150 degrees C).
Why should I use the oven?
The oven is used to keep the cooked quesadillas warm while you prepare the remaining ones.
How much butter is needed?
You will need 2 tablespoons of butter.
What type of tortillas should I use?
The recipe uses 6 (8 ounce) flour tortillas that are soft and pliable.
How much garlic powder is used?
Use 1/4 teaspoon of garlic powder to season the caramelized onions.
How long do I cook each quesadilla in the skillet?
Cook each side for 2-3 minutes or until golden brown.
How do I assemble the filling?
Spread cheese over the whole tortilla, then layer roast beef and onions on one half.
What heat setting is used for caramelizing onions?
Onions should be cooked over medium-low heat.
What heat setting is used to warm the tortillas?
Warm the tortillas over medium heat.
How should the finished quesadillas be sliced?
Slice the finished quesadillas into wedges.
Can these be served as an appetizer?
Yes, they make an impressive appetizer or a quick lunch.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a simple one-dish meal.
Should the cheese be shredded or sliced?
The recipe specifically recommends thinly sliced cheddar cheese.
How do I seal the filling inside?
Fold the tortilla in half and press down gently to seal the ingredients.
When do I add the garlic powder?
Stir in the garlic powder after the onions have finished caramelizing.
What should I look for to know the quesadillas are done?
They are done when both sides are golden brown and the cheese is melted.
Is this recipe easy to make?
Yes, it is described as a simple and quick recipe.
What makes these quesadillas 'Ultimate'?
The combination of savory roast beef, rich cheddar, and sweet caramelized onions gives them a burst of flavor.
Can I use different types of onions?
The recipe calls for a large onion, generally a yellow or white onion works best for caramelizing.
How much roast beef is needed?
You will need 3/4 lb of roast beef.
What is the total number of ingredients?
There are 6 main ingredients used in this recipe.
Is there any preparation for the butter?
The butter is melted in the skillet at the beginning of the process.
Can these quesadillas be made for gatherings?
Yes, they are perfect for casual gatherings.
Should the tortillas be warm before filling?
Yes, warming the tortilla in the skillet first makes it easier to work with.
Are there any specific dietary tags for this recipe?
Tags include comfort food, easy cooking, and simple recipe.