Ultimate Cheesy Quesadillas
These Ultimate Cheesy Quesadillas are a quick and delightful go-to meal that packs in flavor with just three simple ingredients. Ideal for busy weeknights or as a luscious appetizer for gatherings, these quesadillas transform basic pantry staples into a cheesy treat your whole family will love. Customize with your choice of sautéed meats or vegetables and serve with a side of creamy nonfat sour cream, zesty salsa, or fresh guacamole for an extra flavor kick. My youngest DS devours them, making it a staple in our household. Perfectly crisp on the outside and gooey on the inside, these quesadillas are sure to become a household favorite!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Low-fat cheddar cheese
1 1/2 cups (grated)
Flour tortillas
2 (10 inch) (soft (whole wheat recommended))
Low-sodium taco seasoning
to taste (sprinkled)
Instructions
1
Begin by warming a nonstick pan over medium heat without any oil.
2
Place one tortilla in the pan. Evenly spread the grated low-fat cheddar cheese over the tortilla, and sprinkle taco seasoning to taste.
3
Carefully place the second tortilla on top of the cheese-covered tortilla.
4
Allow the quesadilla to cook for about 5 minutes, checking the bottom tortilla frequently. When the bottom is light golden brown, carefully slide it onto a plate.
5
Flip the quesadilla back into the pan to brown the other side, continuing to check frequently. Cook until golden and crispy.
6
Transfer the quesadilla onto a cutting board and let it rest for a few minutes before cutting it into quarters. Serve hot with your favorite dips.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Cheesy Quesadillas.
How many ingredients are required?
This recipe requires only three simple ingredients.
What type of cheese is recommended?
The recipe calls for 1 1/2 cups of grated low-fat cheddar cheese.
What kind of tortillas should I use?
You should use two 10-inch flour tortillas, with soft whole wheat being recommended.
What seasoning is used in these quesadillas?
Low-sodium taco seasoning is used to add flavor.
How much taco seasoning should I add?
The seasoning should be sprinkled to taste.
Do I need oil to cook the quesadillas?
No, you should warm a nonstick pan over medium heat without any oil.
What heat setting is best for cooking?
Medium heat is the recommended setting for the pan.
How do I assemble the quesadilla in the pan?
Place one tortilla in the pan, spread the cheese and seasoning evenly, then top with the second tortilla.
How long does it take to cook the first side?
It typically takes about 5 minutes for the first side to cook.
How do I know when the bottom tortilla is ready?
Check it frequently until it becomes light golden brown.
What is the best way to flip the quesadilla?
Carefully slide the quesadilla onto a plate and then flip it back into the pan.
How long should I cook the second side?
Continue to cook and check frequently until it is golden and crispy.
Should I let the quesadilla rest after cooking?
Yes, let it rest for a few minutes on a cutting board before slicing.
How should I cut the quesadilla for serving?
It is best served when cut into quarters.
What are some recommended dipping sauces?
You can serve them with creamy nonfat sour cream, zesty salsa, or fresh guacamole.
Can I add meat to this recipe?
Yes, you can customize the quesadillas with your choice of sautéed meats.
Can I add vegetables to the filling?
Absolutely, you can include sautéed vegetables for extra flavor and nutrition.
Is this recipe suitable for children?
Yes, it is a kid-friendly staple that is very popular with children.
Is this a good meal for busy weeknights?
Yes, it is a quick and delightful go-to meal ideal for busy schedules.
Can these be served as an appetizer?
Yes, they make a luscious appetizer for gatherings.
What is the final texture of the quesadilla?
They are perfectly crisp on the outside and gooey on the inside.
Is this recipe considered low maintenance?
Yes, it is a low maintenance and easy-to-follow recipe.
What size of pan should I use?
A nonstick pan large enough to fit a 10-inch tortilla is required.
Can I use full-fat cheese instead?
While the recipe specifies low-fat cheddar, you can use any grated cheese you prefer.
How many quesadillas does this recipe make?
This recipe makes one large 10-inch quesadilla cut into four pieces.
Is the taco seasoning mandatory?
It is recommended for flavor, but you can adjust or omit it according to your preference.
How do I prevent the tortilla from burning?
By checking the bottom frequently and maintaining medium heat.
Why is sliding it onto a plate recommended for flipping?
It helps keep the ingredients inside the tortillas while turning it over safely.
Are these quesadillas served hot or cold?
They should be served hot for the best cheesy experience.