Ultimate Cheesy Pizza Rolls
Indulge in these Ultimate Cheesy Pizza Rolls, made from a no-knead dough that’s easy to prepare and incredibly versatile. Stuffed with your choice of mouthwatering fillings such as classic pepperoni, sweet Hawaiian with ham and pineapple, or savory BBQ chicken, these rolls are perfect for satisfying snack cravings or as a fun lunch option. Each roll is golden brown, cheesy, and bursting with flavor, making them a hit for kids and adults alike. Enjoy them fresh from the oven, or pack them for lunch—they are delicious warm or at room temperature!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Refrigerated bread dough
1 lb (Prepared according to Recipe #387518, cut off a grapefruit-sized piece.)
Pizza sauce
1/2 cup (For spreading on the dough.)
Mozzarella cheese, shredded
1 1/2 cups (For filling the rolls.)
Pepperoni, sliced
4 ounces (Added to rolls, adjust to taste.)
Parmesan cheese, grated
1/2 cup (For flavor enhancement.)
Barbecue sauce
1/2 cup (For BBQ chicken filling.)
Diced chicken breast, cooked
1 cup (For BBQ chicken filling.)
Fontina cheese, shredded
1/2 cup (For added creaminess.)
Pickled jalapeño pepper
To taste (Optional, for a spicy kick.)
Cilantro, chopped
2 tablespoons (For added freshness, adjust to taste.)
Pineapple tidbits, drained
1 (8-ounce) can (For Hawaiian filling.)
Deli ham, sliced
4 ounces (For Hawaiian filling.)
Instructions
1
Start by preparing the No-Knead Flatbreads dough as outlined in Recipe #387518.
2
Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper or Silpats, and set aside.
3
Once the dough is ready, generously dust a clean surface with flour. Remove a section of the dough weighing about 1 pound (the size of a grapefruit).
4
Using lightly floured hands, shape the dough into a ball by stretching the surface and tucking it underneath to create tension, turning the dough a quarter turn as you go.
5
On the floured surface, roll the dough into a rectangle about 1/4 inch thick using your rolling pin. If the dough resists, let it rest briefly before continuing. Alternatively, pulling the dough gently with your hands can help.
6
Spread an even layer of your chosen sauce (pizza, BBQ, or omit for Hawaiian) over the rolled-out dough, leaving about an inch around the edges. Sprinkle with mozzarella cheese, followed by your preferred fillings, ensuring some cheese is left exposed to create a yummy crust as the rolls bake.
7
Starting with the long side, tightly roll the dough into a log shape, making sure to seal the edges as you go.
8
Cut the rolled dough into 1/2-inch thick pieces using kitchen shears or a sharp knife. Only cut the number of pieces you plan to bake; any remaining can be wrapped and stored in the fridge for up to 5 days or frozen for up to 2 weeks.
9
Place the dough pieces on the prepared baking sheets, ensuring they are spaced apart to allow for expansion during baking.
10
Bake in your preheated oven for 15-18 minutes, or until the rolls are golden brown and the cheese is melted and slightly caramelized. Allow them to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Cheesy Pizza Rolls?
They are golden brown, cheesy snacks made from a no-knead dough that can be filled with pepperoni, BBQ chicken, or Hawaiian ingredients.
What type of dough is used for this recipe?
The recipe uses a no-knead flatbread dough, specifically a 1-pound section roughly the size of a grapefruit.
At what temperature should the oven be preheated?
Preheat your oven to 400°F (200°C).
How should I prepare my baking sheets?
Line two large baking sheets with parchment paper or Silpats to prevent sticking.
How thick should I roll out the dough?
Roll the dough into a rectangle approximately 1/4 inch thick.
What should I do if the dough resists rolling?
If the dough resists, let it rest briefly before continuing, or gently pull it with your hands.
How much sauce should I use for the pizza rolls?
Use about 1/2 cup of pizza sauce or BBQ sauce depending on the filling variation.
How do I prevent the fillings from leaking out the sides?
Leave about an inch of space around the edges when spreading your sauce and fillings.
What cheese is best for the filling?
The recipe calls for 1 1/2 cups of shredded mozzarella, 1/2 cup of grated Parmesan, and optionally 1/2 cup of shredded Fontina for extra creaminess.
How do I create a crispy, yummy crust on the rolls?
Ensure some cheese is left exposed when rolling to create a caramelized crust as they bake.
What is the best technique for rolling the dough?
Starting with the long side, tightly roll the dough into a log shape and seal the edges as you go.
How thick should the pizza roll slices be?
Cut the rolled dough into 1/2-inch thick pieces.
What tool is recommended for cutting the rolls?
You can use kitchen shears or a sharp knife to cut the dough log.
How long do the pizza rolls need to bake?
Bake them for 15-18 minutes until golden brown and the cheese is melted.
How can I make a Hawaiian version?
Use 4 ounces of sliced deli ham and an 8-ounce can of drained pineapple tidbits as your filling.
What goes into the BBQ chicken variation?
Use 1/2 cup of BBQ sauce, 1 cup of cooked diced chicken breast, and optional cilantro or jalapeños.
Can I store unbaked dough pieces?
Yes, any remaining cut pieces can be wrapped and stored in the fridge for up to 5 days.
Can these pizza rolls be frozen?
Unbaked dough pieces can be frozen for up to 2 weeks.
Are these rolls suitable for school lunches?
Yes, they are delicious warm or at room temperature, making them perfect for lunchboxes.
How do I shape the dough before rolling?
Shape the dough into a ball by stretching the surface and tucking it underneath to create tension.
Can I make these rolls spicy?
Yes, you can add pickled jalapeño peppers to taste for a spicy kick.
Is the chicken added raw or cooked?
The chicken breast should be cooked and diced before being added to the rolls.
Should the pineapple tidbits be drained?
Yes, ensure the 8-ounce can of pineapple tidbits is drained to prevent the dough from getting soggy.
How much pepperoni is recommended?
The recipe suggests 4 ounces of sliced pepperoni, adjusted to your personal taste.
What is the purpose of the Parmesan cheese?
The 1/2 cup of grated Parmesan is used for flavor enhancement.
How should I arrange the rolls on the baking sheet?
Place them spaced apart on the prepared sheets to allow for expansion during baking.
Can I use fresh cilantro?
Yes, 2 tablespoons of chopped cilantro can be added for freshness, especially in the BBQ version.
What should I do once they come out of the oven?
Allow them to cool slightly before serving to let the cheese set.
Can I omit the sauce?
Yes, the instructions suggest omitting the sauce specifically for the Hawaiian variation if desired.
Is the dough flour-heavy?
You should generously dust your clean surface and lightly flour your hands to handle the dough effectively.