Ultimate Cheesy Pizza Muffins
Indulge in these Ultimate Cheesy Pizza Muffins, a delightful fusion of fluffy dough and savory toppings that will satisfy your cravings and excite your taste buds! After numerous attempts to perfect the dough, I finally achieved a light and airy texture that serves as the perfect crust for mini pizzas. The preparation is simple, and your family will love customising their own muffins with favorite toppings. The only wait is during the dough's rising, but trust me, the anticipation is worth it. Serve these warm out of the oven for a fun and delicious meal or snack that everyone will adore!
12
Servings
200
Calories
9
Ingredients
Ingredients
Dry yeast
1.5 teaspoons (active dry yeast)
Butter
3 tablespoons (softened)
Salt
1.5 teaspoons (table salt)
Warm water
1 cup (about 110°F (43°C))
Sugar
1 tablespoon (granulated)
Flour
2.5 cups (all-purpose flour)
Pizza sauce
1 cup (preferably Onion and Garlic flavored)
Grated mozzarella cheese
1 cup (for topping)
Grated parmesan cheese
1/2 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and grease your muffin tins with a bit of butter or non-stick spray.
2
In a bowl, combine the warm water and sugar, then sprinkle the dry yeast over the top. Let it sit undisturbed for 10 to 14 minutes, until it becomes frothy.
3
In a large mixing bowl, add the softened butter, salt, and flour. Gradually pour in the yeast mixture and stir until a shaggy dough forms.
4
Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for approximately 30 minutes until it doubles in size.
5
Once risen, punch down the dough gently to release the air, and let it rise again for another 15 minutes.
6
Divide the dough into medium-sized balls, approximately 2-3 inches in diameter. Place each ball into the greased muffin tins and use your thumb or knuckles to create a dimple in the center and spread the edges around to form a cup shape.
7
Allow the dough cups to rise again for about 15 minutes. Ensure the edges adhere well to the tin.
8
Bake the muffins in the preheated oven for 20 minutes or until they are golden brown.
9
Remove from the oven and gently press down the center of each muffin cup with the back of a spoon to create a slight indentation.
10
Fill each muffin cup with pizza sauce, a generous sprinkle of mozzarella, and parmesan cheese or any favorite toppings.
11
Return to the oven and bake for an additional 5-7 minutes or until the cheese is fully melted and bubbly. Serve warm and enjoy your delicious creations!
Nutrition Information
8
Fat
25
Carbs
7
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Cheesy Pizza Muffins?
They are a delightful fusion of fluffy, light dough and savory pizza toppings baked in a muffin tin for a fun, snackable meal.
How many servings does this recipe provide?
This recipe makes 12 servings.
How many calories are in one pizza muffin?
Each serving contains approximately 200 calories.
What is the protein content per serving?
There are 7 grams of protein in each muffin.
How much fat is in each pizza muffin?
Each muffin contains 8 grams of fat.
What type of yeast is required for this recipe?
The recipe calls for 1.5 teaspoons of active dry yeast.
How long should the yeast sit in water before mixing?
The yeast should sit in warm water and sugar for 10 to 14 minutes until it becomes frothy.
What is the recommended water temperature for the yeast?
The water should be warm, approximately 110°F (43°C).
How long should I knead the dough?
Knead the dough on a lightly floured surface for 5-7 minutes until it is smooth and elastic.
What is the total rising time for the dough?
The dough requires three rising periods: an initial 30 minutes, a second 15-minute rise after punching down, and a final 15-minute rise once in the muffin tins.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C).
How large should the dough balls be for the muffin tins?
Divide the dough into balls approximately 2-3 inches in diameter.
Do I need to grease the muffin tins?
Yes, grease the tins with butter or non-stick spray to prevent sticking.
What type of flour is used in this recipe?
The recipe uses 2.5 cups of all-purpose flour.
Is there a specific pizza sauce recommended?
The recipe suggests using an Onion and Garlic flavored pizza sauce for best results.
How long is the initial baking time for the dough?
Bake the dough cups for 20 minutes or until they are golden brown before adding toppings.
When do I add the cheese and toppings?
Add the toppings after the initial 20-minute bake once you have pressed down the centers to create an indentation.
What types of cheese are used?
The recipe uses a combination of grated mozzarella and grated parmesan cheese.
How long do I bake the muffins after adding the toppings?
Return them to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
Can I customize the toppings?
Yes, you can add any of your favorite pizza toppings along with the sauce and cheese.
What should the texture of the dough be like?
The goal is a light and airy texture that serves as a perfect mini pizza crust.
Is this recipe family-friendly?
Yes, it is designed as a fun meal or snack that children and adults will enjoy customizing and eating.
What are the main carbohydrates per serving?
There are 25 grams of carbohydrates per serving.
What are some suggested tags for this recipe?
Tags include pizza muffins, cheesy snacks, easy recipes, family-friendly meals, and comfort food.
How much butter is used in the dough?
The recipe requires 3 tablespoons of softened butter.
What do I do if the dough doesn't rise?
Ensure your yeast is fresh and your water is the correct temperature (110°F) to activate it properly.
How do I create the cup shape in the muffin tin?
Use your thumb or knuckles to create a dimple in the center of the dough ball and spread the edges around the tin.
Can I serve these cold?
While they can be eaten cold, they are best served warm straight out of the oven.
What is the preparation for the salt?
The recipe calls for 1.5 teaspoons of standard table salt.
How many ingredients are needed in total?
There are 9 primary ingredients required for this recipe.