Ultimate Cheesy Pepperoni Loaded Potato Skins
Transform your game day experience with these Ultimate Cheesy Pepperoni Loaded Potato Skins! Perfectly crispy and bursting with flavor, these potato skins make a fantastic appetizer or snack for any occasion. With a delightful combination of gooey cheddar and savory Parmesan cheese, complemented by zesty pepperoni and fresh green onions, each bite is a flavorful explosion. These loaded potato skins are not just a great way to use up leftover baked potatoes; they are sure to be a crowd favorite at your next Super Bowl party or family gathering. Serve them hot with a dollop of sour cream for an added creamy finish that will keep everyone coming back for more!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Cooked russet potatoes, skin halves
8 (from 4 baked russet potatoes, pulp removed)
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
to taste
Shredded cheddar cheese
2 cups
Diced pepperoni
1/2 cup
Chopped fresh parsley
2 tablespoons
Cayenne pepper
to taste
Green onions, thinly sliced
6
Sour cream
8 tablespoons
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a baking sheet by spraying it with nonstick cooking spray.
2
Place the prepared potato skins on the baking sheet, with the inside facing up. Generously season the insides of the skins with salt, pepper, and grated Parmesan cheese.
3
In a mixing bowl, combine the shredded cheddar cheese, diced pepperoni, chopped parsley, cayenne pepper, and sliced green onions. Mix thoroughly to ensure an even distribution of ingredients.
4
Carefully spoon the cheese and pepperoni mixture into each potato skin, ensuring they are evenly stuffed.
5
Bake the stuffed potato skins in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the edges of the skins are crispy.
6
Once cooked, remove the potato skins from the oven and allow them to cool slightly. Cut each potato skin into thirds for easy serving and presentation.
7
Arrange the potato skin pieces on a serving platter and top with a generous dab of sour cream on each piece. Serve warm and enjoy your delicious Ultimate Cheesy Pepperoni Loaded Potato Skins!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is for Ultimate Cheesy Pepperoni Loaded Potato Skins.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How should I prepare the baking sheet?
Prepare a baking sheet by spraying it with nonstick cooking spray.
How should the potato skins be placed on the baking sheet?
Place the prepared potato skins on the baking sheet with the inside facing up.
What seasonings are used on the inside of the potato skins?
Generously season the insides with salt, pepper, and grated Parmesan cheese.
What ingredients go into the cheese filling?
The filling includes shredded cheddar cheese, diced pepperoni, chopped parsley, cayenne pepper, and sliced green onions.
How long do the potato skins bake?
Bake them for 20-25 minutes.
How do I know when the potato skins are finished baking?
They are done when the cheese is melted and bubbly and the edges of the skins are crispy.
Should the potato skins be cut before serving?
Yes, cut each potato skin into thirds for easy serving and presentation.
What is the recommended topping for serving?
Top each piece with a generous dab of sour cream.
How many potatoes are needed for this recipe?
The recipe uses 8 skin halves from 4 baked russet potatoes.
What type of cheese is shredded for the filling?
The recipe calls for 2 cups of shredded cheddar cheese.
How much pepperoni is required?
You will need 1/2 cup of diced pepperoni.
How many green onions are used?
The recipe uses 6 thinly sliced green onions.
Is there any spicy heat in this recipe?
Yes, cayenne pepper is included to taste for a zesty kick.
Can I use leftover potatoes?
Yes, these are a great way to use up leftover baked potatoes.
What type of parsley should I use?
Use 2 tablespoons of chopped fresh parsley.
What kind of potatoes are recommended?
Russet potatoes are specifically recommended.
Is this recipe suitable for a party?
Yes, it is described as a crowd favorite for Super Bowl parties and family gatherings.
Should the skins be served hot?
Yes, serve them warm for the best flavor.
How much sour cream is used in total?
The recipe calls for 8 tablespoons of sour cream.
How do I ensure the filling is evenly mixed?
Combine the cheese and pepperoni mixture in a mixing bowl and mix thoroughly before stuffing.
How many ingredients are in this recipe?
There are 10 ingredients listed in total.
What is the texture of the finished potato skins?
They are designed to be perfectly crispy with a gooey, melted cheese center.
What is the first step in the instructions?
The first step is preheating the oven and preparing the baking sheet.
Do I remove the potato pulp?
Yes, the recipe uses skin halves with the pulp removed.
What is the description of the flavor profile?
It is described as a combination of gooey cheddar, savory Parmesan, zesty pepperoni, and fresh green onions.
Should I allow them to cool after baking?
Yes, allow them to cool slightly before cutting them into thirds.
What category does this recipe fall into?
It is considered an appetizer or snack.
How should the green onions be prepared?
They should be thinly sliced before being added to the mixture.