Ultimate Cheesy Onion Jalapeño Dip
Get ready to rock your party with this Ultimate Cheesy Onion Jalapeño Dip! A crowd-pleasing favorite at the Rock & Roll BBQ Headquarters, this creamy and cheesy dip blends the rich flavors of softened cream cheese and savory parmesan with the perfect kick from freshly chopped jalapeños. Serve it warm with tortilla chips, crunchy crackers, or pita bread for a delicious snack that's hard to resist. Whether you're hosting a barbecue, a game day gathering, or a cozy night in, this dip is sure to be the star of the show!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Cream Cheese
24 (ounces, softened)
Parmesan Cheese
2 (cups, pre-shredded)
Onion
1 (finely chopped)
Mayonnaise
1/2 (cup)
Garlic Powder
2 (teaspoons)
Black Pepper
1 (pinch)
Sea Salt
1 (pinch)
Jalapeño
1 (finely chopped)
Instructions
1
Preheat your oven to 425°F (220°C) to ensure it's hot and ready to bake the dip.
2
Lightly grease a 9-inch pie pan or an oven-safe baking dish with cooking spray or olive oil to prevent sticking.
3
In a large mixing bowl, combine the softened cream cheese, shredded parmesan cheese, finely chopped onion, mayonnaise, garlic powder, black pepper, sea salt, and finely chopped jalapeño.
4
Mix the ingredients thoroughly using a spatula or mixer until well combined and creamy.
5
Transfer the cheesy mixture into the prepared pie pan, spreading it evenly across the surface.
6
Place the dip in the preheated oven and bake for approximately 30 minutes or until the dip is lightly browned and bubbly on the edges.
7
For an extra cheesy touch, sprinkle some additional shredded cheddar cheese on top during the last few minutes of baking. Return to the oven just until the cheese is melted and gooey.
8
Remove from the oven and let it cool slightly before serving with your choice of tortilla chips, crackers, or pita bread. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Onion Jalapeño Dip?
It is a creamy and cheesy party dip blending cream cheese, parmesan, and finely chopped jalapeños.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long does the dip need to bake?
The dip should bake for approximately 30 minutes until lightly browned and bubbly.
What are the main ingredients?
The main ingredients include cream cheese, parmesan cheese, onion, mayonnaise, garlic powder, black pepper, sea salt, and jalapeño.
How much cream cheese is required for this recipe?
You will need 24 ounces of softened cream cheese.
What should I serve with this dip?
It is delicious served with tortilla chips, crunchy crackers, or pita bread.
Can I add more cheese to the top?
Yes, you can sprinkle additional shredded cheddar cheese on top during the last few minutes of baking.
How do I prevent the dip from sticking to the pan?
Lightly grease a 9-inch pie pan or oven-safe baking dish with cooking spray or olive oil.
What is the best way to mix the ingredients?
Use a spatula or mixer to combine the ingredients until they are thoroughly mixed and creamy.
Is the jalapeño in the recipe fresh?
The recipe calls for one freshly chopped jalapeño to provide the perfect kick.
How much mayonnaise is used in the recipe?
The recipe requires 1/2 cup of mayonnaise.
What type of parmesan cheese is recommended?
The recipe suggests using 2 cups of pre-shredded parmesan cheese.
How many teaspoons of garlic powder are needed?
You will need 2 teaspoons of garlic powder.
Should the onion be cooked before adding it to the dip?
No, the onion should be finely chopped and mixed directly into the cheese mixture before baking.
Is this dip served hot or cold?
This dip is served warm, straight from the oven.
Can I use this recipe for a game day gathering?
Yes, this dip is perfect for barbecues, game day gatherings, or cozy nights in.
What seasonings are added to the dip?
The seasonings include garlic powder, a pinch of black pepper, and a pinch of sea salt.
How many jalapeños are used?
One finely chopped jalapeño is used in this recipe.
What size pan is recommended?
A 9-inch pie pan or an equivalent oven-safe baking dish is recommended.
Is the cream cheese used cold?
No, the cream cheese should be softened to ensure it mixes smoothly.
How do I know when the dip is ready?
The dip is ready when it is lightly browned and bubbly on the edges.
Does the recipe use sea salt or table salt?
The recipe specifically calls for a pinch of sea salt.
What kind of onion should I use?
The recipe calls for one finely chopped onion.
How many ingredients are in the dip?
There are 8 ingredients in this recipe.
Is this recipe considered difficult?
No, it is tagged as an easy recipe.
Where did this recipe originate?
It is a crowd-pleasing favorite from the Rock & Roll BBQ Headquarters.
Can I use pita bread for dipping?
Yes, pita bread is one of the suggested items for serving.
What should I do after removing the dip from the oven?
Let it cool slightly before serving to your guests.
What is the texture of the dip?
The dip is creamy, cheesy, and features a bit of crunch from the onions and jalapeños.
Is this a baked dip?
Yes, it is a baked dip designed to be cooked at 425°F.