Ultimate Cheesy Meatloaf Delight
Indulge in the comforting flavors of this Ultimate Cheesy Meatloaf Delight, where classic cheeseburger meets a savory meatloaf. Instead of the traditional tomato sauce, this recipe is topped with a rich cheese and mushroom sauce that elevates each bite. Packed with savory ground beef, sautéed vegetables, and melty cheddar cheese, it’s a crowd-pleaser for family dinners. Serve it with mashed potatoes or a fresh salad for a satisfying meal that’s sure to impress!
N/A
Servings
300
Calories
15
Ingredients
Ingredients
ground beef
1 lb (raw)
house seasoning
1 teaspoon (mix of garlic powder, black pepper, and salt)
onion
1 medium (chopped)
bell pepper
1 medium (chopped)
cheddar cheese
1 cup (grated)
Worcestershire sauce
2 tablespoons (n/a)
sour cream
1/2 cup (n/a)
crushed crackers
1 cup (recommended: Ritz)
seasoning salt
1 teaspoon (recommended: Lawry's)
white bread
2 slices (n/a)
condensed cream of mushroom soup
10 3/4 ounces (n/a)
milk
1 cup (n/a)
cheddar cheese
1 1/2 cups (grated (for sauce))
onion
to taste (chopped (optional for sauce))
parsley
to taste (chopped (optional for sauce))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine ground beef, house seasoning, chopped onion, chopped bell pepper, grated cheddar cheese, Worcestershire sauce, sour cream, crushed crackers, seasoning salt, and mix until well combined.
3
Shape the mixture into a loaf and set aside.
4
Line the bottom and sides of a 1 1/2-quart loaf pan with the slices of white bread, ensuring there’s no gap.
5
Place the formed meatloaf on top of the bread slices in the loaf pan.
6
Bake in the preheated oven for 1 hour and 15 minutes, or until cooked through. The bread will absorb fat during cooking, and can be discarded after removing the meatloaf.
7
While the meatloaf is baking, prepare the sauce by combining the condensed cream of mushroom soup and milk in a medium saucepan over medium heat, stirring frequently.
8
Once the mixture is hot and well combined, gradually add in the additional 1 1/2 cups of grated cheddar cheese, stirring until melted and smooth.
9
If desired, stir in chopped onions and parsley into the sauce.
10
Once the meatloaf is done baking, let it rest for a few minutes, then slice and serve topped with the cheese sauce, or pass the sauce at the table.
Nutrition Information
20g
Fat
12.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Ultimate Cheesy Meatloaf Delight.
What flavor profile does this meatloaf have?
This recipe blends the comforting flavors of a classic cheeseburger with a savory meatloaf.
What topping is used instead of traditional tomato sauce?
Instead of tomato sauce, this meatloaf is topped with a rich cheese and mushroom sauce.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long should the meatloaf bake?
The meatloaf should bake for 1 hour and 15 minutes, or until cooked through.
How much ground beef is needed?
You will need 1 lb of raw ground beef.
What are the components of the house seasoning?
The house seasoning is a mix of garlic powder, black pepper, and salt.
Which type of crackers are recommended for this recipe?
Ritz crackers are recommended for the crushed crackers ingredient.
Is there a specific brand of seasoning salt suggested?
Lawry's seasoning salt is the recommended choice.
What is the purpose of the white bread slices in the pan?
The white bread slices line the pan to absorb excess fat during the cooking process.
Should the bread slices used for lining be eaten?
No, the bread slices can be discarded after the meatloaf is removed from the pan.
What vegetables are included in the meatloaf mixture?
The mixture includes one medium chopped onion and one medium chopped bell pepper.
What kind of cheese is used in the meatloaf and sauce?
Grated cheddar cheese is used in both the meatloaf and the cheese sauce.
How much cheese goes into the meatloaf mixture itself?
One cup of grated cheddar cheese is added to the meatloaf mixture.
What size loaf pan is required for this recipe?
A 1 1/2-quart loaf pan is the recommended size.
What provides the creamy texture inside the meatloaf?
The recipe uses 1/2 cup of sour cream to add creaminess to the meatloaf.
What are the ingredients for the cheese sauce?
The sauce consists of condensed cream of mushroom soup, milk, and 1 1/2 cups of grated cheddar cheese.
How is the cheese sauce prepared?
Combine the soup and milk over medium heat until hot, then gradually stir in the cheddar cheese until melted.
Can optional ingredients be added to the sauce?
Yes, you can stir in chopped onions and parsley if desired.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 20g of fat per serving.
How many carbohydrates are in this dish?
There are 12.5g of carbohydrates per serving.
What is the protein content of the meatloaf?
The meatloaf provides 20g of protein per serving.
How many ingredients are listed in total?
There are 15 ingredients listed for this recipe.
Should the meatloaf rest before serving?
Yes, let the meatloaf rest for a few minutes after baking before slicing.
What are some recommended side dishes?
It is recommended to serve this meatloaf with mashed potatoes or a fresh salad.
Does the recipe include Worcestershire sauce?
Yes, the recipe calls for 2 tablespoons of Worcestershire sauce.
How do you shape the meat mixture?
Combine all meatloaf ingredients in a large bowl and shape the mixture into a loaf before placing it in the pan.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a dinner crowd-pleaser.
What are the main tags for this recipe?
Tags include meatloaf, cheeseburger, comfort food, cheesy, savory, dinner, and easy recipe.