Ultimate Cheesy Green Chile Casserole
This Ultimate Cheesy Green Chile Casserole is a delightful twist on a classic favorite that has brought joy to my family for years. Although I’m not particularly fond of traditional chiles, I’ve found that using chopped green chiles makes for a milder flavor without sacrificing the essence of the dish. The casserole is packed with creamy Monterey Jack cheese and topped with a golden layer of shredded cheddar, creating a vibrant and satisfying meal. Great for brunch, lunch, or a snack, this easy-to-make dish is sure to impress and please everyone at the table. Serve it warm with a drizzle of marinara sauce for an extra burst of flavor!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Whole green chilies
1 can (4 ounces) (Remove seeds and pith.)
Monterey Jack cheese
1/2 lb (Cut into large slices.)
Eggs
4 (Beat until thick and foamy.)
Milk
1/3 cup (None.)
All-purpose flour
1/2 cup (None.)
Baking powder
1/2 teaspoon (None.)
Shredded cheddar cheese
1 cup (Shredded.)
Marinara sauce
1 can (8 ounces) (Heat before serving (optional).)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully remove the seeds and pith from the green chiles to minimize heat.
3
Cut the Monterey Jack cheese into large slices and place them evenly inside each chili, tucking them securely.
4
Grease a 1.5-quart casserole dish with butter or cooking spray, and arrange the chiles side by side on the bottom of the dish.
5
In a mixing bowl, use an electric mixer to beat the eggs on high until they become thick and foamy.
6
Add in the milk, flour, and baking powder, and beat until the batter is smooth and well combined.
7
Pour the egg mixture over the stuffed chiles, making sure they are evenly covered.
8
Sprinkle the shredded cheddar cheese evenly over the top.
9
Place the casserole in the preheated oven and bake uncovered for about 30 minutes, or until it is puffed up and set—test by gently shaking the dish.
10
While the casserole is baking, heat the marinara sauce on the stovetop or in the microwave.
11
Once baked, let the casserole cool slightly before serving. Drizzle individual servings with marinara sauce if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Green Chile Casserole?
It is a delightful twist on a classic favorite that features mild green chiles, Monterey Jack cheese, and a cheddar topping.
How many eggs are needed for this recipe?
This recipe requires 4 eggs.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does the casserole need to bake?
The casserole should bake uncovered for approximately 30 minutes.
What kind of cheese is stuffed inside the green chilies?
Large slices of Monterey Jack cheese are tucked securely inside each chili.
What cheese is used for the top layer of the casserole?
One cup of shredded cheddar cheese is sprinkled over the top.
How can I make this casserole less spicy?
Carefully remove the seeds and pith from the green chiles to minimize the heat.
What is the suggested serving sauce?
It is recommended to serve the casserole warm with a drizzle of marinara sauce.
Is this recipe suitable for brunch?
Yes, it is a great option for brunch, lunch, or even as a snack.
How much milk is required for the batter?
The recipe calls for 1/3 cup of milk.
What size casserole dish should be used?
A 1.5-quart casserole dish is the appropriate size for this recipe.
How do I know when the casserole is finished baking?
The casserole is done when it has puffed up and is set, which can be tested by gently shaking the dish.
Should the casserole be covered while baking?
No, the casserole should be baked uncovered.
Do I need an electric mixer for this recipe?
Yes, an electric mixer is used to beat the eggs on high until they are thick and foamy.
How much all-purpose flour is used?
The recipe requires 1/2 cup of all-purpose flour.
What amount of baking powder is included?
There is 1/2 teaspoon of baking powder in the batter.
What are the tags associated with this dish?
Tags include casserole, green chile, cheesy, easy recipe, lunch, snack, family meal, and mexican cuisine.
How much Monterey Jack cheese is needed?
You will need 1/2 lb of Monterey Jack cheese.
What is the amount of marinara sauce suggested?
The recipe suggests one 8-ounce can of marinara sauce.
How many cans of green chilies do I need?
You need one 4-ounce can of whole green chilies.
Should the baking dish be greased?
Yes, grease the dish with butter or cooking spray before arranging the chilies.
How are the chiles placed in the dish?
Arrange the stuffed chiles side by side on the bottom of the casserole dish.
What is the first step for the egg mixture?
The first step is to beat the eggs on high until they are thick and foamy.
What should the batter consistency be?
The batter should be smooth and well combined after adding the milk, flour, and baking powder.
Should the casserole cool before serving?
Yes, let the casserole cool slightly before serving for the best results.
How should the marinara sauce be heated?
Heat the sauce on the stovetop or in the microwave while the casserole is baking.
Is this dish considered Mexican cuisine?
Yes, it is categorized under Mexican cuisine tags.
Why remove the seeds from the chilies?
Removing seeds and pith helps ensure the flavor is milder and less spicy.
How many total ingredients are in this recipe?
There are 8 main ingredients listed for this casserole.
Is the Ultimate Cheesy Green Chile Casserole easy to make?
Yes, it is described as an easy-to-make dish that is sure to please everyone.