Ultimate Cheesy Garlic Bread
Indulge in the heavenly flavors of this Ultimate Cheesy Garlic Bread, inspired by your favorite pizzeria! This recipe combines a crispy golden crust with a rich, gooey cheese filling that will make your taste buds sing. The buttery garlic infusion elevates the classic bread experience, making it the perfect companion for your favorite marinara sauce. Whether you're enjoying a cozy night in or entertaining friends, this dish is bound to be a crowd-pleaser. Just a warning: it's dangerously addictive! Once you take a bite, you won't be able to stop. Great for sharing, but you might just want to keep it all to yourself!
N/A
Servings
600
Calories
11
Ingredients
Ingredients
Pillsbury French bread (unbaked)
1 roll (unrolled and stretched into a rectangle)
Real butter
1/4 cup (melted)
Garlic salt
1/2 teaspoon (n/a)
Garlic powder
1/2 teaspoon (n/a)
Yellow cornmeal
2 tablespoons (n/a)
Parmesan cheese
2 tablespoons + 1/2 tablespoon (shredded)
Mexican blend cheese
1 cup (shredded)
Mozzarella cheese
1/2 cup (shredded)
Cheddar cheese
1/2 cup (shredded)
Dried parsley
1/2 teaspoon (n/a)
Marinara sauce
1 cup (for dipping)
Instructions
1
Preheat your oven according to the instructions on the French bread package.
2
Carefully unroll the dough on a large cookie sheet. Stretch it into a rectangular shape for even baking.
3
In a microwave-safe bowl, melt the butter until liquid. Stir in garlic salt and garlic powder.
4
Using a brush, generously coat the top of the dough with the garlic butter mixture. Flip the dough and brush the other side as well.
5
Sprinkle yellow cornmeal evenly over the dough and then flip it back to the original side.
6
Spread the shredded Mexican blend cheese evenly across the surface, followed by the mozzarella and cheddar cheeses.
7
Sprinkle half of the Parmesan cheese and dried parsley on top. Drizzle any remaining garlic butter mixture over the cheese.
8
Bake in the preheated oven according to French bread package directions, or until the cheese is melted, bubbly, and the bread turns a light golden brown.
9
Once done, remove from the oven and sprinkle the remaining Parmesan cheese on top. Allow the cheese to set for 1-2 minutes.
10
Cut the cheesy bread into 1-inch slices widthwise. Serve immediately with warm marinara sauce for dipping.
Nutrition Information
45g
Fat
40g
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Cheesy Garlic Bread?
It is a pizzeria-inspired dish featuring a crispy golden crust with a rich, gooey cheese filling and a buttery garlic infusion.
What kind of bread dough is used in this recipe?
The recipe uses one roll of unbaked Pillsbury French bread.
How should the dough be prepared before adding toppings?
The dough should be unrolled on a large cookie sheet and stretched into a rectangular shape for even baking.
What ingredients are in the garlic butter mixture?
The mixture consists of 1/4 cup of melted real butter, 1/2 teaspoon of garlic salt, and 1/2 teaspoon of garlic powder.
Why is yellow cornmeal used in this recipe?
Yellow cornmeal is sprinkled over the dough to add a classic pizzeria-style texture and crunch.
What types of cheese are included in the filling?
The recipe uses a blend of Mexican blend cheese, mozzarella, cheddar, and Parmesan cheeses.
How much Mexican blend cheese is required?
You will need 1 cup of shredded Mexican blend cheese for this recipe.
What is the quantity of mozzarella cheese needed?
The recipe calls for 1/2 cup of shredded mozzarella cheese.
How much cheddar cheese should be added?
You should use 1/2 cup of shredded cheddar cheese.
How much Parmesan cheese is used in total?
A total of 2.5 tablespoons of shredded Parmesan is used, split between the baking phase and the final topping.
When do I add the dried parsley?
Sprinkle 1/2 teaspoon of dried parsley on top of the cheese layer before putting the bread in the oven.
How do I apply the garlic butter to the dough?
Use a brush to coat the top of the dough, flip it and brush the other side, then flip it back before adding cornmeal.
Should any leftover garlic butter be used?
Yes, any remaining garlic butter mixture should be drizzled over the cheese before baking.
What temperature should the oven be for baking?
The oven should be preheated according to the specific directions on the Pillsbury French bread package.
How long should the bread bake?
Bake according to the package directions or until the cheese is melted, bubbly, and the bread is light golden brown.
What should be done immediately after removing the bread from the oven?
Sprinkle the remaining Parmesan cheese on top and allow the cheese to set for 1 to 2 minutes.
How should the cheesy garlic bread be sliced?
The bread should be cut widthwise into 1-inch slices.
What is the best sauce to serve with this bread?
It is best served with 1 cup of warm marinara sauce for dipping.
How many calories are in a serving of this bread?
This recipe contains 600 calories per serving.
What is the fat content of this dish?
The dish contains 45 grams of fat.
How many carbohydrates are in the recipe?
There are 40 grams of carbohydrates in this recipe.
What is the protein content?
This cheesy garlic bread provides 25 grams of protein.
How many ingredients are needed for this recipe?
There are 11 total ingredients required to make this dish.
Is this recipe suitable for parties?
Yes, it is described as a crowd-pleaser and great for sharing, making it perfect for entertaining.
Can the butter be melted in the microwave?
Yes, the butter should be melted in a microwave-safe bowl until it is liquid.
What are the main tags associated with this recipe?
The tags include cheesy bread, garlic bread, appetizer, pizzeria style, and comfort food.
Is this recipe considered addictive?
Yes, the description warns that it is dangerously addictive and you may want to keep it all to yourself.
What is the preparation for the Parmesan cheese?
The Parmesan cheese should be shredded for use in the recipe.
How is the dough prepared if using Pillsbury brand?
The dough roll is unrolled and stretched into a rectangle to ensure even baking.
How long should the cheese set before serving?
It is recommended to let the cheese set for 1 to 2 minutes after baking.