Ultimate Cheesy French Onion Soup Bake
Indulge in the savory delight of our Ultimate Cheesy French Onion Soup Bake, a rich and satisfying twist on the classic French onion soup. This hearty dish features caramelized onions simmered in a flavorful beef broth, all topped with crispy toasted French bread and a generous layer of melted Swiss and Parmesan cheeses. Perfect for sharing and comfort-worthy on a chilly day, this recipe brings warmth and rich flavors to your table. Elevate your dining experience and impress your guests with this sumptuous soup that is just as delicious as it is beautifully presented.
6
Servings
367
Calories
11
Ingredients
Ingredients
butter
1/4 cup (melted)
cooking onions
6 medium (sliced)
sugar
1 teaspoon (none)
all-purpose flour
1 tablespoon (none)
dry white wine
1 cup (none)
beef broth
4 cups (none)
pepper
1/4 teaspoon (ground)
day-old French bread
6 slices (toasted)
Swiss cheese
2 cups (grated)
Parmesan cheese
1/2 cup (grated)
paprika
to taste (sprinkled)
Instructions
1
In a large Dutch oven over medium heat, melt the butter until foamy.
2
Add the sliced onions and sugar, stirring well to coat the onions in butter.
3
Cover the pot and sauté for about 30 minutes, stirring occasionally, until the onions are tender but not browned.
4
Remove the lid and increase the heat slightly. Continue to cook the onions, stirring frequently, for an additional 10 to 15 minutes until they turn a rich caramel color, being careful not to burn them.
5
Sprinkle the flour over the onions, stirring until well blended. Gradually pour in the white wine, stirring constantly until the mixture comes to a boil and thickens slightly.
6
Add in the beef broth and ground pepper, stirring to combine. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 15 minutes to develop the flavors.
7
Ladle the hot soup into six oven-proof bowls, each capable of holding 1-1/2 cups of soup.
8
Top each bowl with a slice of toasted French bread, then generously sprinkle with both Swiss and Parmesan cheeses. Dust with paprika for added flavor and color.
9
Place the bowls on a jelly roll pan and transfer to the broiler. Broil on high until the cheese is melted, golden, and bubbling, watching closely to avoid burning.
Nutrition Information
23.7g
Fat
25g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Ultimate Cheesy French Onion Soup Bake.
How many people does this recipe serve?
This recipe makes 6 servings.
How many calories are in each serving?
Each serving contains 367 calories.
What kind of onions are used?
The recipe calls for 6 medium cooking onions.
Why is sugar added to the onions?
Sugar is added to help the onions achieve a rich caramel color during the sautéing process.
How long do you sauté the onions while covered?
The onions should be sautéed covered for about 30 minutes.
What is the total cooking time for the onions?
The onions take approximately 40 to 45 minutes to cook until tender and caramelized.
What is the purpose of the all-purpose flour?
Flour is sprinkled over the onions to help thicken the soup mixture.
What type of wine is recommended?
Use 1 cup of dry white wine for this recipe.
What kind of broth provides the base for the soup?
The base is made using 4 cups of beef broth.
How long should the soup simmer once the broth is added?
After adding the broth, let the soup simmer for 15 minutes to develop its flavors.
Do I need specific bowls for serving?
Yes, you should use oven-proof bowls that can hold 1-1/2 cups of soup for the broiling step.
What type of bread is used for the topping?
Use 6 slices of day-old French bread.
Should the French bread be prepared before placing it on the soup?
Yes, the bread slices should be toasted before being placed on top of the soup.
What cheeses are used for the topping?
The soup is topped with a combination of Swiss cheese and Parmesan cheese.
How much Swiss cheese is required?
You will need 2 cups of grated Swiss cheese.
How much Parmesan cheese is needed?
The recipe requires 1/2 cup of grated Parmesan cheese.
Why is paprika used in this recipe?
Paprika is dusted over the cheese for added flavor and color.
How do you melt and brown the cheese?
Place the bowls under a broiler on high until the cheese is melted, golden, and bubbling.
How much fat is in one serving?
There is 23.7g of fat per serving.
How much protein does one serving provide?
Each serving provides 14g of protein.
What is the carbohydrate content of this soup?
There are 25g of carbohydrates per serving.
What equipment is best for cooking the onions?
A large Dutch oven is recommended for melting the butter and sautéing the onions.
How much wine is added to the recipe?
One cup of dry white wine is used.
How much beef broth is needed?
You need 4 cups of beef broth.
What quantity of flour is used?
The recipe uses 1 tablespoon of all-purpose flour.
How much butter is required?
Use 1/4 cup of butter, which should be melted until foamy.
How much sugar is added to the onions?
One teaspoon of sugar is added.
How much pepper is used?
Use 1/4 teaspoon of ground pepper.
What is a key safety tip during the final broiling step?
Watch the bowls closely while broiling to avoid burning the cheese topping.