Ultimate Cheesy Crab Melt
Indulge in the savory, decadent flavors of fresh crab melded with sharp cheddar in this delicious grilled sandwich. The fusion of crabmeat and melted cheddar makes for a truly gourmet experience, enhanced with the subtle crunch of green onions and the rich, buttery crispness of sourdough bread. Adding a slice of tomato elevates this dish to perfection. Perfect for a satisfying lunch or a hearty snack, this Ultimate Cheesy Crab Melt will quickly become a favorite.
4
Servings
450
Calories
6
Ingredients
Ingredients
Crabmeat or Surimi
2 cups (Pick through to remove any bones or cartilage)
Cheddar Cheese
2 cups (Shredded)
Mayonnaise
4-5 tablespoons (As needed to bind the mixture)
Green Onions
2 (Minced)
Sourdough Bread
8 slices (Fresh)
Melted Butter
5 tablespoons (For brushing)
Instructions
1
Begin by preparing the crab: If using fresh crab, pick through it carefully to remove any bones or cartilage. If using surimi, simply shred into smaller pieces.
2
In a medium-sized bowl, combine the crab or surimi with shredded cheddar and minced green onions.
3
Gradually add mayonnaise, stirring until the mixture holds together but is not overly wet.
4
Divide the crab mixture evenly onto 4 slices of sourdough bread, spreading it to the edges. Top each with a second slice of bread.
5
Preheat a griddle or large skillet over medium-low heat. Generously brush the top side of each sandwich with melted butter.
6
Place the sandwiches, buttered side down, on the heated cooking surface. Cook until the bottom is golden brown and crispy, about 2-3 minutes.
7
Before flipping, brush the unbuttered side with more melted butter. Turn the sandwiches and continue to cook until the second side is equally golden and the cheese is completely melted, approximately 2 more minutes.
8
Remove from the heat, cut in half diagonally for presentation and serve immediately while hot.
Nutrition Information
28g
Fat
35g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish?
The Ultimate Cheesy Crab Melt is a gourmet grilled sandwich featuring fresh crab and sharp cheddar.
What are the main ingredients?
The main ingredients include crabmeat or surimi, cheddar cheese, mayonnaise, green onions, sourdough bread, and butter.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
Can I use imitation crab?
Yes, you can use surimi, which is imitation crab, as a substitute for fresh crabmeat.
What type of cheese is recommended?
Sharp cheddar cheese is recommended for its bold flavor and excellent melting properties.
What bread works best for this melt?
Fresh sourdough bread is ideal for its texture and buttery crispness when grilled.
How do I prepare the crabmeat?
Carefully pick through fresh crabmeat to remove any bits of bone or cartilage before mixing.
How should the green onions be prepared?
The green onions should be finely minced before being added to the crab and cheese mixture.
What is the purpose of mayonnaise in this recipe?
Mayonnaise acts as a binder to hold the crab and cheese mixture together without making it overly wet.
How much fat is in a single serving?
Each serving contains 28 grams of fat.
What is the carbohydrate content per serving?
There are 35 grams of carbohydrates in each serving of the crab melt.
How much protein does this sandwich provide?
Each sandwich provides a substantial 24 grams of protein.
What cooking equipment is needed?
You will need a griddle or a large skillet to properly grill the sandwiches.
What temperature should I use for cooking?
Preheat your cooking surface to medium-low heat to ensure the cheese melts thoroughly without burning the bread.
How do I apply the butter to the sandwich?
Generously brush the outside of each slice of bread with melted butter before placing it on the cooking surface.
How long should I cook the first side?
Cook the first side for about 2-3 minutes until the bottom is golden brown and crispy.
How long should the second side cook?
After flipping, cook the second side for approximately 2 more minutes until the cheese is fully melted.
How do I know when the sandwich is finished?
The sandwich is ready when both sides are golden brown and the cheese is completely melted.
Is there a suggested serving presentation?
It is recommended to cut the sandwiches in half diagonally for an attractive presentation.
Should I serve this hot or cold?
For the best flavor and texture, serve the crab melt immediately while it is hot.
Can I add other vegetables to the sandwich?
Yes, adding a slice of tomato is suggested to elevate the dish to perfection.
Is this recipe suitable for a quick snack?
Yes, it is perfect for both a satisfying lunch or a hearty gourmet snack.
How many primary ingredients are in this recipe?
There are 6 primary ingredients required to make this Ultimate Cheesy Crab Melt.
How much cheese is used in the mixture?
The recipe calls for 2 cups of shredded cheddar cheese to ensure maximum cheesiness.
How much crab is needed for four sandwiches?
You will need 2 cups of crabmeat or shredded surimi for the total recipe.
How much butter is required for brushing the bread?
The recipe specifies 5 tablespoons of melted butter for brushing the sourdough slices.
What kind of flavor profile does this dish offer?
It offers a savory, decadent flavor profile that combines fresh seafood with rich comfort food elements.
How much mayonnaise should I add to the filling?
Gradually add 4 to 5 tablespoons of mayonnaise, stirring until the mixture holds together.
What are some common tags for this recipe?
Common tags include grilled sandwich, crab melt, cheddar cheese, sourdough, and comfort food.