Ultimate Cheesy Corn and Potato Chowder
Warm up with this indulgently rich and creamy Ultimate Cheesy Corn and Potato Chowder! A delightful twist on the classic corn chowder, this hearty dish brings together tender potatoes, sweet corn, and a generous blend of savory spices. The smooth texture is elevated by the addition of creamy half-and-half and melted Monterey Jack cheese, while the crumbled crispy bacon adds a delicious savory crunch. Perfect for chilly evenings or when you need a comforting meal, this chowder is sure to become a beloved family staple. Get ready to savor every spoonful of this deliciously hearty treat!
6
Servings
N/A
Calories
13
Ingredients
Ingredients
Butter
4 tablespoons (Melted)
Onions
6 tablespoons (Chopped)
Celery
1 cup (Diced)
Hot water
2 1/2 cups (N/A)
Potatoes
6 medium (Peeled and cubed)
Frozen corn
3 cups (N/A)
Salt
2 teaspoons (N/A)
Pepper
to taste (Freshly cracked)
Flour
3 tablespoons (N/A)
Half-and-half cream
1 quart (N/A)
Monterey Jack cheese
1 cup (Grated)
Bacon
6 pieces (Cooked very crispy, crumbled)
Parsley
1 tablespoon (Chopped)
Instructions
1
In a large pot, melt the butter over medium heat. Add the chopped onions and diced celery, sautéing until they're soft and translucent, about 5 minutes, making sure not to brown them.
2
Pour in the hot water, then add the cubed potatoes, frozen corn, salt, and freshly cracked pepper to taste.
3
Cover the pot and simmer on low for about 30 minutes or until the potatoes are just tender.
4
In a mixing bowl, whisk the flour into 1 cup of half-and-half until smooth, then stir this mixture into the pot to help thicken the chowder. Allow it to thicken for a few minutes.
5
After the chowder has thickened, incorporate the remaining half-and-half into the pot. Reduce the heat to low.
6
Stir in the grated Monterey Jack cheese, crumbled bacon, and chopped parsley until the cheese is fully melted and the chowder is creamy.
7
Continue to simmer for an additional 15 minutes, stirring occasionally, until the chowder has reached your desired thickness.
8
Taste the chowder and adjust seasoning with additional salt and pepper if needed. Allow to simmer for an extra 5-10 minutes to enhance the flavors.
9
Serve hot, garnished with a sprinkle of parsley and additional bacon if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Corn and Potato Chowder?
It is an indulgently rich and creamy chowder that features tender potatoes, sweet corn, Monterey Jack cheese, and crispy bacon.
How many servings does this recipe yield?
This recipe makes 6 servings.
How much butter is required?
You will need 4 tablespoons of melted butter.
How should the onions be prepared?
Use 6 tablespoons of chopped onions.
What is the measurement for celery?
The recipe calls for 1 cup of diced celery.
How much hot water is used in the base?
Use 2 1/2 cups of hot water.
What type of potatoes are used and how are they prepared?
Use 6 medium potatoes that have been peeled and cubed.
What kind of corn is used in this chowder?
The recipe requires 3 cups of frozen corn.
How much salt should I add?
Add 2 teaspoons of salt.
What type of pepper is recommended?
Freshly cracked pepper to taste is recommended.
How much flour is needed for thickening?
You will need 3 tablespoons of flour.
What is the liquid base for the creaminess?
The recipe uses 1 quart of half-and-half cream.
What type of cheese is used in this recipe?
1 cup of grated Monterey Jack cheese is used.
How should the bacon be prepared?
Use 6 pieces of bacon cooked very crispy and crumbled.
How much parsley is needed?
1 tablespoon of chopped parsley is required.
How long should I saute the onions and celery?
Saute them for about 5 minutes until soft and translucent, making sure not to brown them.
How long do the potatoes and corn simmer initially?
Cover the pot and simmer on low for about 30 minutes or until potatoes are just tender.
How do I thicken the chowder?
Whisk the flour into 1 cup of half-and-half until smooth, then stir it into the pot.
When do I add the cheese and bacon?
Stir them in after the chowder has thickened and the remaining half-and-half has been added.
What is the final simmer time after adding cheese?
Continue to simmer for an additional 15 minutes, plus an extra 5-10 minutes to enhance the flavors.
Can I add extra garnish?
Yes, you can garnish with a sprinkle of parsley and additional bacon.
What is the heat setting for cooking the vegetables?
The butter should be melted and vegetables sauteed over medium heat.
Should the chowder be served hot or cold?
This chowder should be served hot.
How many ingredients are in this recipe?
There are 13 total ingredients.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food and a hearty meal.
What should I do if the chowder isn't thick enough?
Continue to simmer and stir occasionally until it reaches your desired thickness.
Is the half-and-half added all at once?
No, 1 cup is used for the flour mixture first, and the rest is incorporated later.
What tags describe this dish?
Tags include chowder, corn, potatoes, cheesy, comfort food, rich and creamy, bacon, soup, and hearty.
Should the pot be covered during the initial simmer?
Yes, cover the pot when simmering the potatoes and corn for the first 30 minutes.
How do I adjust the flavor at the end?
Taste the chowder and adjust with additional salt and pepper if needed.